All right, guys.

The typhoon has cleared and hits a sweltering hot again here in Tokyo.

And today I wanted to show you my top 10 street food as good as aka.

So this place is known to be like a little Kyoto.

If you walk around, you'll see, like a mix of the old and new and some crazy, like little Backstreet, which I'm actually in right now.

This place that I'm standing here right now is called a hide and seek alley.

Reason is called Hide and seek is they used to have a lot of bars and restaurants here where all of the geishas would go.

And men that were cheating on their wives would come here and hide with the geishas away from their families.

Were just made up that shady park.

But it's still an interesting story for calling at hide and seek alley.

Well, anyways, let me just take you guys onto some of the food spots, man, I'm sweating.

All right, let's go.

In the food tour in this super hot Tokyo weather man, I really feel like I'm in Kyoto right now with all of these, like little tiny streets.

And guess who's here to help me out today?

Maiko.

And if you guys like my samurai shirt, check it out in the link below.

Some people say it's very similar to Paris because you confined incredible French and Italian restaurant, but I like it more to Kyoto, a simple walk to the main street from Congonhas, aka Station, to eat about it.

Jason is pretty incredible, but don't forget to check out the hidden back streets to feel like you transported back into town.

Maybe this is why they say hide and seek.

Wow, Look how small this entrances.

All right, let's get our food on number 10 Chiffon cake from Chicken Delicious New York I'm Aries.

Cheek Delicious is a dessert bar in New York owned by Japanese party CH Chika Tillman.

They offer several Japan only sweets that you can't get at the original New York shop.

Check out this Anoma cream chiffon cake.

It's looks like it's really heavy, but it's actually not that heavy, but it's so big, like a big as my head and it smells.

It's so good, I like the top itself is just like super fluffy.

And you have, like a powder to sugar on top.

Look at that cream.

Oh, that is heaven.

That's actually one of the lightest creams I've ever had.

Like the Michael Jordan of chiffon cakes.

So much air.

It is really milky.

I feel like I'm actually drinking milk.

It's so creaming and the cake is delicious.

It's super soft.

And it's not too sweet.

Like I feel like I can eat maybe five of these and still be okay.

It's so like I love you.

Okay, Phone cake first got popular in Japan was like when I was in elementary school.

My mom made for me.

Never like a dab it Good.

Thank you.

Oh, I still did.

Cream is good, but those bonds part is really good to like, just mounts.

Know what?

I don't get it, Okay?

Just forget about talking Number nine, are you Note and put a Manaka from by cutting.

Look behind me.

Making it right in front of us by Katia is a local Agasshi shop established in 1935.

They're beautiful.

Oh gosh.

She is made by hand one by one.

Next to those full on traditional Togashi.

They have cute in playful Monica like Cat and Rabbit, Monica's blanketing the shelves and I threw down on their all time bestseller.

I, you know, Tim put up Monica.

The outer shell is crispy fried with rice bowl and Rapeseed oil and stuffed with handmade red bean paste.

All right, my gosh, she bans a check it out.

It's in the shape of a high official.

They call this you tempore up, but it's actually Monica, which, as I can go inside, it smells so fresh.

Let me just like break it in front of you guys.

Look at that.

Oh, so this is like a really silky type of uncle.

So I generally like something that has, like, a little more consistency in the house, more texture where this one is like silky smooth.

But let's see how it tastes.

Oh, damn, that's like, really sweet.

I didn't actually expect it to be that sweet but red itself.

It's almost like a waffle cone, but it's a lot lighter because love, all gushy love uncle than definitely with try and back.

The store has, like all sorts of different products, and it's pretty cool.

Just like walk in and see them making all that's up.

A sweet little treat for today.

A lot of guys really crispy, but this is like a soft and sticky rice.

So that's maybe right.

It's from Kyoto.

Did you get it?

I really think this is Dragon Rice.

Got this prime?

You really think good life?

My photos of baby stuff number A knee Come on from Goji Bon.

I love their insanely massive knee.

Come on.

Of course, it's not just enormous.

It's also stuff for their succulent and mouthwatering ingredients.

So hot.

It's like hot potato but hot new.

Come on, we got a hot piping steaming Momoko Nickel Man.

It's like it's heavy.

Look how bigness is.

Maybe two or three of my fist.

That's how big it is.

Look at that.

So Momoko means like it actually has five different kinds, and then it just means like assorted.

So let me just open this up right in front of the camera.

Look at that.

Look at all the steam coming from there.

No hot smells so good.

Can you guys see the egg?

It's right there, and it even has a thing for chicken that's so good.

There's just so much flavor packed into here, like taste the shrimp.

You can taste the mushrooms, and it's nice because you get like a crunchy texture with a bamboo shoots the bond itself.

It's actually quite thick, but I think they make it so thick so that they can hold all the contents.

I prefer, like not so much bread with this.

Like, we'll definitely fill you up if you like, have this alone that fresh pieces of seafood in there.

Look, they even have chest you pork in here.

It's almost like Halloween bag filled with candy from all the nights trigger trading.

So I got the Mini man.

It says.

May needs definitely small of Paolo's, but this is actually like a regular citizen, like with the ones you get in.

It's the bread soaks up the meat juice.

It's so good it's not.

That's read a lot of Nick months really street, but this is more like really savory.

He just went into a back alley and check out right there.

There's a modern jazz far, and just over there there's a wine bar is a Yaqui toady blaze just small Little Alley and Ogata's AKA It's So hit in Number seven.

Send Bay Ice Cream from Cho gets it, Go Get It was one of the best Japanese game sandwiches I've ever had, and I want to show you guys, and they also have something Tommy seats inside so you don't have to eat on the street Cho gets There is a Kyoto born Agasshi shop there.

Whoa, gosh.

She is more similar to a Western sweets.

As they come.

Lee used butter in their products.

One of their top sellers is send You Send Bai, and what better way to enjoy it, then, by using it?

The senator Some delicious ice cream.

Check it out.

I got a cookie samba ice cream, and it was so nice.

If you actually eat inside of the shop, they'll give you some free tea and give me another cookie.

One already.

It smells so good.

Cookie Ice cream.

Japanese style.

It almost looks like a lays potato chip.

That's really I love it.

The show itself, it's It's almost like a mix between a bread and a cookie, and it's just so good after.

Like the cookie.

There's a layer in between us like a hard layer gives it a little crunch you can see is.

Actually, there's like the ice cream center here.

And then it also has that kind of like a whipped cream, just like all these different textures and one delicious Japanese ice cream sandwich.

Oh my, I think I'm eating your number six Kadaga from Oya Gino Karate.

So this is my fried chicken spot in.

Buddha's AKA is actually a rental shop.

But if you ask, you can actually get the fried chicken to go.

They'll put it on a stick so you could walk with really awesome.

I just got some fried chicken.

It's not as hot as this rickety fried chicken, so there's so many different versions of fried chicken at the shop they had, like a tulip fried chicken.

They had chicken breasts.

They had five I got.

Guess my favorite by me, because who doesn't love dark meat?

Oh, it's so good it doesn't need any sauce at all.

The meat itself is still tender.

You can tell that this marinated it's quite salty and savory already.

I just really love the way they have seasoned it juices air just exploding in my mouth right out.

Number five.

Mancini from Dodge Evita.

What I really love about this place is they have an awesome selection of wine, but they also have all these cheeses that you can try yourself, have all these samples everywhere.

So if you don't know what cheese you like, you can actually go inside and trust and cheese.

But they also have a fried T surprise that I'm going to show you.

Two.

Let's go inside and check out this story.

Just look at all this cheese you need to do a wine tasting here before you buy.

Look at all the different wine bottles that they have.

Check out this hot on Tini.

It's a rights Croquet building garden.

Zola Um, look at that Lovely goodness can see inside of the crispy brown layer.

There's some rice.

It's like a rice pilaf.

Almost has a garden.

Zola cheese.

No, it's so strong.