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  • in this video, I'm gonna show you guys my talk and street food at Laguna Seca.

  • All right, guys.

  • The typhoon has cleared and hits a sweltering hot again here in Tokyo.

  • And today I wanted to show you my top 10 street food as good as aka.

  • So this place is known to be like a little Kyoto.

  • If you walk around, you'll see, like a mix of the old and new and some crazy, like little Backstreet, which I'm actually in right now.

  • This place that I'm standing here right now is called a hide and seek alley.

  • Reason is called Hide and seek is they used to have a lot of bars and restaurants here where all of the geishas would go.

  • And men that were cheating on their wives would come here and hide with the geishas away from their families.

  • Were just made up that shady park.

  • But it's still an interesting story for calling at hide and seek alley.

  • Well, anyways, let me just take you guys onto some of the food spots, man, I'm sweating.

  • All right, let's go.

  • In the food tour in this super hot Tokyo weather man, I really feel like I'm in Kyoto right now with all of these, like little tiny streets.

  • And guess who's here to help me out today?

  • Maiko.

  • And if you guys like my samurai shirt, check it out in the link below.

  • Some people say it's very similar to Paris because you confined incredible French and Italian restaurant, but I like it more to Kyoto, a simple walk to the main street from Congonhas, aka Station, to eat about it.

  • Jason is pretty incredible, but don't forget to check out the hidden back streets to feel like you transported back into town.

  • Maybe this is why they say hide and seek.

  • Wow, Look how small this entrances.

  • All right, let's get our food on number 10 Chiffon cake from Chicken Delicious New York I'm Aries.

  • Cheek Delicious is a dessert bar in New York owned by Japanese party CH Chika Tillman.

  • They offer several Japan only sweets that you can't get at the original New York shop.

  • Check out this Anoma cream chiffon cake.

  • It's looks like it's really heavy, but it's actually not that heavy, but it's so big, like a big as my head and it smells.

  • It's so good, I like the top itself is just like super fluffy.

  • And you have, like a powder to sugar on top.

  • Look at that cream.

  • Oh, that is heaven.

  • That's actually one of the lightest creams I've ever had.

  • Like the Michael Jordan of chiffon cakes.

  • So much air.

  • It is really milky.

  • I feel like I'm actually drinking milk.

  • It's so creaming and the cake is delicious.

  • It's super soft.

  • And it's not too sweet.

  • Like I feel like I can eat maybe five of these and still be okay.

  • It's so like I love you.

  • Okay, Phone cake first got popular in Japan was like when I was in elementary school.

  • My mom made for me.

  • Never like a dab it Good.

  • Thank you.

  • Oh, I still did.

  • Cream is good, but those bonds part is really good to like, just mounts.

  • Know what?

  • I don't get it, Okay?

  • Just forget about talking Number nine, are you Note and put a Manaka from by cutting.

  • Look behind me.

  • Making it right in front of us by Katia is a local Agasshi shop established in 1935.

  • They're beautiful.

  • Oh gosh.

  • She is made by hand one by one.

  • Next to those full on traditional Togashi.

  • They have cute in playful Monica like Cat and Rabbit, Monica's blanketing the shelves and I threw down on their all time bestseller.

  • I, you know, Tim put up Monica.

  • The outer shell is crispy fried with rice bowl and Rapeseed oil and stuffed with handmade red bean paste.

  • All right, my gosh, she bans a check it out.

  • It's in the shape of a high official.

  • They call this you tempore up, but it's actually Monica, which, as I can go inside, it smells so fresh.

  • Let me just like break it in front of you guys.

  • Look at that.

  • Oh, so this is like a really silky type of uncle.

  • So I generally like something that has, like, a little more consistency in the house, more texture where this one is like silky smooth.

  • But let's see how it tastes.

  • Oh, damn, that's like, really sweet.

  • I didn't actually expect it to be that sweet but red itself.

  • It's almost like a waffle cone, but it's a lot lighter because love, all gushy love uncle than definitely with try and back.

  • The store has, like all sorts of different products, and it's pretty cool.

  • Just like walk in and see them making all that's up.

  • A sweet little treat for today.

  • A lot of guys really crispy, but this is like a soft and sticky rice.

  • So that's maybe right.

  • It's from Kyoto.

  • Did you get it?

  • I really think this is Dragon Rice.

  • Got this prime?

  • You really think good life?

  • My photos of baby stuff number A knee Come on from Goji Bon.

  • I love their insanely massive knee.

  • Come on.

  • Of course, it's not just enormous.

  • It's also stuff for their succulent and mouthwatering ingredients.

  • So hot.

  • It's like hot potato but hot new.

  • Come on, we got a hot piping steaming Momoko Nickel Man.

  • It's like it's heavy.

  • Look how bigness is.

  • Maybe two or three of my fist.

  • That's how big it is.

  • Look at that.

  • So Momoko means like it actually has five different kinds, and then it just means like assorted.

  • So let me just open this up right in front of the camera.

  • Look at that.

  • Look at all the steam coming from there.

  • No hot smells so good.

  • Can you guys see the egg?

  • It's right there, and it even has a thing for chicken that's so good.

  • There's just so much flavor packed into here, like taste the shrimp.

  • You can taste the mushrooms, and it's nice because you get like a crunchy texture with a bamboo shoots the bond itself.

  • It's actually quite thick, but I think they make it so thick so that they can hold all the contents.

  • I prefer, like not so much bread with this.

  • Like, we'll definitely fill you up if you like, have this alone that fresh pieces of seafood in there.

  • Look, they even have chest you pork in here.

  • It's almost like Halloween bag filled with candy from all the nights trigger trading.

  • So I got the Mini man.

  • It says.

  • May needs definitely small of Paolo's, but this is actually like a regular citizen, like with the ones you get in.

  • It's the bread soaks up the meat juice.

  • It's so good it's not.

  • That's read a lot of Nick months really street, but this is more like really savory.

  • He just went into a back alley and check out right there.

  • There's a modern jazz far, and just over there there's a wine bar is a Yaqui toady blaze just small Little Alley and Ogata's AKA It's So hit in Number seven.

  • Send Bay Ice Cream from Cho gets it, Go Get It was one of the best Japanese game sandwiches I've ever had, and I want to show you guys, and they also have something Tommy seats inside so you don't have to eat on the street Cho gets There is a Kyoto born Agasshi shop there.

  • Whoa, gosh.

  • She is more similar to a Western sweets.

  • As they come.

  • Lee used butter in their products.

  • One of their top sellers is send You Send Bai, and what better way to enjoy it, then, by using it?

  • The senator Some delicious ice cream.

  • Check it out.

  • I got a cookie samba ice cream, and it was so nice.

  • If you actually eat inside of the shop, they'll give you some free tea and give me another cookie.

  • One already.

  • It smells so good.

  • Cookie Ice cream.

  • Japanese style.

  • It almost looks like a lays potato chip.

  • That's really I love it.

  • The show itself, it's It's almost like a mix between a bread and a cookie, and it's just so good after.

  • Like the cookie.

  • There's a layer in between us like a hard layer gives it a little crunch you can see is.

  • Actually, there's like the ice cream center here.

  • And then it also has that kind of like a whipped cream, just like all these different textures and one delicious Japanese ice cream sandwich.

  • Oh my, I think I'm eating your number six Kadaga from Oya Gino Karate.

  • So this is my fried chicken spot in.

  • Buddha's AKA is actually a rental shop.

  • But if you ask, you can actually get the fried chicken to go.

  • They'll put it on a stick so you could walk with really awesome.

  • I just got some fried chicken.

  • It's not as hot as this rickety fried chicken, so there's so many different versions of fried chicken at the shop they had, like a tulip fried chicken.

  • They had chicken breasts.

  • They had five I got.

  • Guess my favorite by me, because who doesn't love dark meat?

  • Oh, it's so good it doesn't need any sauce at all.

  • The meat itself is still tender.

  • You can tell that this marinated it's quite salty and savory already.

  • I just really love the way they have seasoned it juices air just exploding in my mouth right out.

  • Number five.

  • Mancini from Dodge Evita.

  • What I really love about this place is they have an awesome selection of wine, but they also have all these cheeses that you can try yourself, have all these samples everywhere.

  • So if you don't know what cheese you like, you can actually go inside and trust and cheese.

  • But they also have a fried T surprise that I'm going to show you.

  • Two.

  • Let's go inside and check out this story.

  • Just look at all this cheese you need to do a wine tasting here before you buy.

  • Look at all the different wine bottles that they have.

  • Check out this hot on Tini.

  • It's a rights Croquet building garden.

  • Zola Um, look at that Lovely goodness can see inside of the crispy brown layer.

  • There's some rice.

  • It's like a rice pilaf.

  • Almost has a garden.

  • Zola cheese.

  • No, it's so strong.

  • Whole cheese flavor is so strong.

  • It's like pink and moldy and so good.

  • The Gorgonzola is so strong.

  • It's like T R T car guns, Ola writes.

  • Itself is quite sticky, does taste like a rice pilaf or like a risotto, and I just love that crispy, crunchy teach like shell is not like Think of a shell, actually pretty light shelling, but it's still pretty crunchy.

  • The texture It's so green here, cheesy rice ee Ooh, that's yellow guys.

  • It just started to rain.

  • And so now it's going to be a little bit more challenging to film the rest of this video because they're trying to do a street with video.

  • But anyways, let's keep going because you guys need to top 10 number for uni putting from Chuck.

  • I have an awesome beer selection, confused some wine, and they have some great seafood, including one of my favorites on uni putting.

  • Let's go inside and check it out just until the rain passes is like one of those reins, and I think it is only gonna last for maybe an hour, and then it's gonna get really sunny again.

  • So I have a big beer, my glass of wine and the absence of oysters.

  • Oh, that's a lot silk EEZ move right down the throat.

  • That's so good level it rains.

  • So what I really love about a voice like this just like look at the atmosphere all around, just like a Japanese like beach house like the way that they designed it.

  • Just feel like you're back in the day.

  • This is one of those places you go to drink.

  • But they have, like, really interesting snacks for, like drinking, but and beautiful sea urchin putting so good, lighter, yellowish orange color is coming up.

  • Ptolemy machines like a dodgy tone was she kind of egg.

  • And then there is a floating on top of all that goes in and mixes so well together A and a dodgy is like really savory.

  • And it just combines to make this masterful piece of MMM number three shaved eyes from Corey Cohen.

  • So Kagura Zaka has a lot shaved ice places.

  • But this shaved ice is one of my favorites because it's so flavorful.

  • The funny thing is, it's actually a yucky shop.

  • But my favorite thing from the shop is a cocky Cody.

  • Let me show you how good it is.

  • Strawberries is right there so tart and refreshing and on there like this insurgents what the doctor ordered, and it comes in the movie ice gives up.

  • You've never had much as women bids is the place to go.

  • It's like an outer layer of motion and has ice cream inside.

  • I love this place.

  • Even has, like a strawberry jelly jam on the outer coating, which is like add two full flavor of this desert number two sake testing at sake bar.

  • Oh, Tonetti.

  • So just right behind me cannon away in the basement floor is this sake bar.

  • They have all sorts of Japanese sake.

  • They have food, and it's just a really awesome, cool experience.

  • So a lot of people don't know about the spots.

  • I wanted to take you downstairs and show you what's up.

  • Let's go inside, right?

  • I use my all right.

  • Yeah, it's It is stronger.

  • It is quite strong.

  • This one is just, like a lot smoother, easier to drink.

  • Whereas a father was a bit like spicier, and then the child.

  • There's actually a little bit smoother, but I would have to say that it's actually closer to the father said.

  • So the thing is, I'm actually not a sock a drinker, so I don't really know different, very different flavors and taste, but I just like the fact that I could come here in this try all the different sake and it's not that bad of a price.

  • And we told about this place is that they don't actually have a English menu per se, but they do have a list of your favorite flavors are and then you just played toe, which flavor you want.

  • I'll take you to the one that, like most suited for your taste and it's all like 6 to 800 years.

  • So you know what?

  • What's that?

  • Some bitch?

  • Yeah, Okay, Wow, that's good.

  • It almost feels like a white wine.

  • Really good together, like me in a matter strong sake.

  • Gently.

  • Then you might want to try.

  • Shell lovers were really easy to drink, and it's percent and number one caisson Don from Sue Jihan hidden in the side of the building.

  • Suji on is one of those restaurants that serve on Lee One menu chi sand on which is a mixed seafood rice bowl.

  • You can choose from three variations, which makes it super easy, the restaurant only as counter seats, which has that luxurious sushi restaurant atmosphere.

  • Right after you're seated, they'll give you three piece of sea bream, sashimi and Kimmy Joy, which is egg yolk.

  • Sosa's use were caisson down.

  • So I got the most basic caisson done.

  • Blooming it as tuna, not duty tuna, squid, herring, roe, shrimp, salmon roe and two kinds of shellfish.

  • The restaurant recommends to mix with savvy with Kimmy Joe you and pour it over the mountains of seafood.

  • When, until Gil right, check out this bullet, so is bursting.

  • Flavor of tuna is so fresh it's a cat.

  • Hints of Nikki Toto like mashed up to know you have, like, really big bits of tuna.

  • Then you have the *** total, which is really nice.

  • And then you have, like the cucumber bits right there simply amazing here, so good.

  • This has all this different dishes all mixed up together, and it produces the most amazing flavors.

  • And then here's the best part, which you don't get it.

  • Most places after you finish with acai Sando.

  • If you ask, they will pour dusty over the rights.

  • So after you pour the duchess suit, you add the sashimi on top.

  • Looks damn good, right?

  • Toilet taste Even better.

  • It's like an all new meal because it is a tie dashi, a sauce that the fish came in.

  • It was kind of like a sesame kind of sauce like a peanut dashi.

  • Let's really create.

  • But in fact it's quite light and really nice.

  • But the mommy flavor is just kicking, like Bruce Lee, this alone 1000 yen, it's that good.

  • So if you like this video helped me out and hit that light button, also, let me know which area you guys want me to do next.

  • And if you guys want to see more of my adventures in Tokyo or Japan, hit that seven and hit that bill button and I'll catch you guys in the next one.

in this video, I'm gonna show you guys my talk and street food at Laguna Seca.

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