Would do you ever have nightmares about the the chicken?

Which one?

Switching from hot ones.

It wasn't that.

Oh, did Shaun Evans?

Yeah.

What about him?

I don't know.

I I do feel like having chicken, though.

I just want, like, chicken.

That's not fucked up.

Okay, We got you.

You do?

Yeah.

I have all the ingredients, Actually.

You wanna make it?

Let's do that.

Yeah, I'm making for you.

Cool.

So I can do it.

Oh, yeah.

Yo, rich Brian Joji.

We're celebrating the idea.

Rising head in the clouds Album and tour by cooking for friends at our end of summer.

Party house.

The thing is, though, I don't think we really not a cook.

Oh, welcome to the fees Mansion.

Welcome to the feast mansion.

Welcome to the Fees mansion.

Welcome to the feast mansion.

Yeah.

What's up?

This ridge, Brian is Joji.

That's Georgie.

And what about, uh, make Indonesian fried chicken?

And we I need some help because we're stupid.

Johnny from Holland.

Raise Johnny.

Hey, Are you guys doing doing good, right?

Chicken?

Okay.

All right.

Well, plot right here.

You make all this, so?

Yeah.

We service in Chinatown, Los Angeles, California.

We use some of the hottest peppers in the world.

We'd like to kind of, like, flex a little bit with national hot chicken specifically because, you know, it did originate as a revenge dish.

Oh, really?

So they were trying to burn people.

It's kind of tight.

There were eating.

That's good, because usually it's, like poison or something.

Poisonous gas will not about him.

Yeah.

Yes.

Yeah.

So today we're gonna maybe into new chicken.

I'm super excited for this, but I wanted to be like like, it's not, like, fucked up.

Is it?

Like to go through the levels I started with the baby levels for you guys just so that we can, like, graduate so mild, medium and then hot.

So definitely start work your way up.

Yeah, Let's Let's try mild and then, you know, see how spicy would make this Indonesian friend.

Yeah.

Let's give it a try.

All right.

Cheers.

It choose.

Oh, wow.

That's really right.

So how much money do you know how much money I make?

No, actually, I drive a Prius mint, and I mean apartment.

Okay.

I make a lot, but I don't have a car.

Well, you you're old enough to drive, right?

Yeah, but I just like I just don't get it.

Yeah, yeah, he's just going all out.

You got to wonder why.

Threes, man Agrees.

You're sweating a little bit, Dad.

Yeah.

Thank you.

Knows it's my No, no.

What the fuck is going on here?

Thank you.

Some people have hyperactive sweat glands, right?

Yeah.

Easy.

It's like there's Yeah, big course, I like that.

So I'm gonna make the mild.

Yeah, let's do it.

You know, I mean, you would do on now.

I'm curious.

Were here.

Now, look here.

I'll take one by.

I'm curious.

Why didn't you have this energy and hot ones?

What?

Whoa, whoa.

Oh, Sean.

Sean was making me nervous, bro.

Sean is the most intimidating guy.

Very sexually intimidating.

Yeah.

You with food, man?

When I was in Nashville in my coffee, I would do it four times a day in my coffee.

I put Pepto Bismol because I was eating so much of this as research, you know, because you have to understand it.

Okay.

Bismol on coffee.

Coffee makes me like poop.

And so pesto Bismol.

It's supposed to help with that?

Yeah.

Like solidifies.

It helps.

It's like a coating to give it like like, stomach.

This is damaging.

Like you sweat now.

Yeah, Big pores.

All right, so we're making the mild one.

Definitely making that one.

Got it.

Yeah.

So where do we start?

We do it.

Let's do it.

Indonesian South Fried Chicken.

We got the raw chicken right here, and we're gonna make our marinade.

Let's d'oh!

Ready.

So I got some really cool stuff here.

Uh, this is gonna be candle nuts.

Okay, Alright.

Got shallots and shell.

It's got some garlic in there.

We're gonna be nice and generous.

And then we got I'm a I must say this summer transit goal on goal.

Honestly, dude, I don't even fucking know with that Is that is my first time.

Like seeing that in my life Looks like a root really lacing it with a lot of Americans.

I feel like an Indonesian cooking, you know, that's a that's a very common is radio and ginger right here, too.

And then we got lemon grass.

I checked out Your guy's music is pretty cool.

Thank you.

I'm looking for Sling.

I'm old guy.

You sling someone say it's on Flick.

And I'm like, on Fleek Flipped completely.

Yeah, I guarantee said both both of us.

If I'm like that, I like both thes both with these.

Exactly.

That's what I'm looking at.

Yeah, Tamarind, tamarind paste.

You correct?

It is good.

Right on.

And then and then someone says, Deez nuts after that.

Next step, fellas, we're gonna light this baby up.

All right?

Let's take it for a spin, Alright?

You press the button, you press the button.

Jody, I'd love to.

You know which one.

We're gonna press off.

Pulse?

No.

Okay.

I'm kidding.

I got skills.

Okay, let's ride.

Wow.

It's very satisfying.

So what we're gonna do is we're gonna really massage the chicken, massage it in there.

Yeah.

Double team was bitch didn't know that we were going to get to this point, so really, I know, Uh, this is gonna chill out in the fresh.

It's gonna hang out for about 24 hours.

What are you gonna do for 24 hours?

I got I got you.

Really?

Oh, shit.

We gotta write am.

Lookit, lookit.

Well, it is all yellow now that that's kind of beautiful in that dope.

It looks like they were just born like that, you know?

Yeah.

Simpson's.

Yeah, I'm done getting your guys here.

That's a good job.

That's what they did to bar E.

Give you.

Give me something.

That was a good one.

I try.

I'm here every Wednesday.

So ready to fry some chicken?

I'll give you some pointers.

So my grandma had a really nice trick, actually.

What you fry stuff?

How she keeps him crispy is she would literally put a plastic bag in the oil.

A plastic bag, a plastic bag.

So whatever she was frying the plastic bag, we just dissolved.

And just kind of a plastic bag with the plastic I would fuse into the chicken.

Yeah, And that's where you need it, huh?

Doesn't make you eating the plastic that fused to the chicken.

Well, as soon as I find out that she was doing that, I stopped.

Wait, Is this I don't have that?

Yeah.

Sorry.

We call someone, that is It's all good.

What's your name?

I'm gonna turn name.

Not gonna say what her name is.

I just feel like savvy enough to be able to put chicken in a cast iron with rage in hot oil.

Yeah, Ready When you put it in.

Go away from you.

Okay, Watch away.

All right.

OK.

Do you feel confident?

You can try, John Stick.

You're drunk.

Oh, way.

Got four wings in there.

Imagine.

We serve 1000 people.

She's this Christ.

Do you guys have just dramatic about it?

So look at that.

Look at this.

Look.

What are you doing?

It?

Yeah, hit the spot.

Yeah, that's money.

No flower, you know, flowers.

It's, like, look delicate.

Just no bubble pop up when I get so fun.

Now, look, this is like a lot Wow.

Yeah.

You said I followed you.

You forgive me?

I forgive.

You can isolate your place.

We got we got some training, and you look check these out, Chef.

Things call outs in the kitchen when I asked you.

Yes, Chef.

Yes, Chef.

All right.

It's, like strong, all right?

Yes, Chef.

Like order into Sandoz?

Yeah, sure.

Money, jaw gratitude.

You feel me?

Write it to me.

To my life.

Right there, you little rat.

Look at it as like a cheap shot on.

You know, there's a spot here in l.

A shutout.

Teoh.

Uh, I'm a butcher.

It it's a meat markets of Karna.

Syria.

Um, yeah, on Santa Monica Also shot.

It's Owen Wilson.

Him too.

It's that I know, but I used to do.

He was just shouting about in general.

Fry, The chicken looks amazing.

Can't wait to try this, but I kind of wanted to take a next level because I saw you guys made a summer.

We appreciate and love this crowd, and we want to learn about it more.

And we did our spin on it.

A little bit of ghost pepper, um, laced it with a few things like Helen raised style.

We wanted to kind of, like serve this to you guys with this because we found that it's a typical coach.

Vermont that's generally served with Indonesian food.

You were fucking me up right here, Johnny.

One eye three.