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  • you're gonna do your take on a breakfast, right?

  • Yeah.

  • We're just gonna do some hash with some breadfruit hash.

  • We're not.

  • California is illegal now, writing.

  • I've been around the world in the last six weeks.

  • And more importantly, this stop is Hawaii.

  • Now, Hawaii is put on the map because of this young man here, Sheldon, Uh, one of the best.

  • Not just in the island, but in the country at lineage.

  • If you here, make sure you get down to it.

  • But you're gonna do amazing spam dish.

  • I grew up with spanner.

  • If you grew up with family.

  • Definitely.

  • It's part of our culture that right after World War Two, just the rations of getting spam.

  • Yeah, this is a different kind of spam because you've got a partial mate.

  • Yeah.

  • So this is our slab meet.

  • This is yet, but this is our own take on span that we make with Heritage Pork and then makes his beautiful pack days.

  • So you give me the shits, Pam.

  • He's got 2% meat in there and use the best stuff slab span.

  • And it sounds like something out of Vegas.

  • Spam and slap.

  • So, you know, assess with x 35 million of downloaded that I'll give you another insights.

  • We've done bugs.

  • We don't chillies with mushrooms in world troubles.

  • But this is gonna be the first ever es spam scrambled eggs.

  • And you're going to your take on the breakfast, right?

  • Yeah.

  • We're just gonna do some hash with some breadfruit hash.

  • We're not in California is illegal now.

  • Legal here.

  • And really, it is.

  • I had no idea.

  • We get some of that weight, have grapefruit, but it's kind of the same texture as as potatoes.

  • You top it up, living garlic, cook it slow with that rendering off the home.

  • It's Pam meet most of it's gonna be beautiful.

  • So you throw up with spam eggs, chips and beans.

  • That was a staple at home, growing up on a council estate just outside.

  • Strap on Eben.

  • And I used to get so excited.

  • But when my mom started frying the span, they just took it to a new level.

  • However, you know, I've never turn my nose up it now.

  • But you are now making your own span, right?

  • Yeah.

  • We grew up.

  • We eat it all the time on.

  • We just wanted to celebrate it and make it our own with some special pork.

  • I remember not affording a little permit to go fishing in.

  • Strap on a bomb on dhe.

  • I sat alongside this man, this pro fishing.

  • Guess what he's using for bait.

  • Spam I looked at.

  • What we do is we could have a bite.

  • I started eating.

  • It was weird because I was eating these fucking spam.

  • That's what About what?

  • You do it, right.

  • So these little chilies, what they call these air Hawaiian chillies under their spicy packed a punch.

  • But a lot of flavor was a hybrid of, like type virgins.

  • How hotel?

  • Definitely hot.

  • They're right up there with Haman arrows.

  • Little goes alone.

  • How hot can you take your chili?

  • I like it spicy.

  • Like, where have you been on the hot ones yet?

  • I haven't.

  • But I just seen your episode.

  • You brought a bag of goodies to keep it.

  • I have to so bloody hard.

  • I mean, seriously, my mouth is still burning, right?

  • I'm gonna find my spam.

  • OK, so excuse me for two minutes.

  • You're coming.

  • You're coming with you.

  • Put it right back down to the stove.

  • Now, this isn't your average stove.

  • This is a unique stone.

  • I don't see why Shelled was turned to gas up Very kindly.

  • Golic Secret here.

  • That's really nice and crispy, right?

  • Oh, wanna get it nice and crispy.

  • Justin, come in.

  • Come in.

  • Come in.

  • You get no second that self in just two minutes.

  • My place much come today.

  • What is it with him on tender today?

  • Even out here.

  • And I know it doesn't work out here.

  • Any matches, Any matches?

  • Justin?

  • No, not not.

  • Not now.

  • Great idea, by the way, Uh, making urine.

  • I love that.

  • Gonna start with butter.

  • Get this they're with.

  • Wanna get that nice and crispy?

  • Quite No, Kristen.

  • And what?

  • So you okay raised on the Big Island.

  • But now he has been in my home now, years following in your footsteps.

  • I got four beautiful Children, seriously, three girls and a boy.

  • That's just like, May we go the boy?

  • How expensive are girls?

  • Oh, my Lord.

  • You know, especially being a being a chef, being on the road and come home whatever you want.

  • Well, they melt your heart right Sunday on a completely different level.

  • Maybe.

  • How much color.

  • That's Sam gets on this flame in terms of resemblance.

  • Could last war 12 hours.

  • Easily with this, especially with these lava rocks around the heat is inside.

  • I'm just gonna get my eggs.

  • You just look up shades.

  • Right?

  • Sheldon.

  • Here, one.

  • So, how you gonna serve yours?

  • I'm actually gonna put that down the hatch on the bottom.

  • I'm gonna put up nice little sunny side eggs over the top of this seaweed verde that hanging out, all of that seaweed.

  • Got some preserved lemon.

  • Some homemade chili is in there.

  • That's beautiful.

  • Delicious.

  • Right.

  • Okay, we go, But I'll take that out.

  • Thank you.

  • Thank you.

  • But look at this.

  • Now, that's really nice and crispy.

  • Beautiful.

  • Beautiful.

  • Now for the exciting car.

  • You ready?

  • I'm think I'm gonna deglaze that.

  • This chili pepper water that has a child Chilies, vinegar, a little bit, Seawater, some of that sauce.

  • That looks incredible.

  • Really incredible.

  • Get going on a couple days.

  • Come back to me right back in two minutes.

  • I'm telling you, right.

  • Don't blink because I think this is gonna be the fastest scrambled eggs ever.

  • Literally.

  • But you're in.

  • All right.

  • In the buff with my eggs.

  • You said that's always so powerful.

  • Look, thank you with salt.

  • And now way Go to work.

  • No, man.

  • Beautiful, beautiful, beautiful.

  • Beautiful day.

  • If the scrambled eggs don't come out, trust me, I'll turn into an omelet.

  • But I got a feeling Oh, you need more Just a touch pool God, that's so my fingers are burned.

  • Perfect.

  • Thank you.

  • Lovely.

  • Oh, man.

  • Walk, grill, shoulder my pan off cold.

  • That fire is so hot it's gonna cook so quick.

  • Gotcha.

  • Remember, do my eyes, man In Kona on the energy lab where the run waas You know the marathon at the end of the bike.

  • They're literally cracking eggs on the rocks.

  • Cook the eggs.

  • Not the most appetizing thought when you're absolutely hammered on.

  • Barely could walk.

  • I give you props Step.

  • Not many people can say that, You know, you put yourselves out in their home, man.

  • I lost £28 in one day.

  • I'll tell you what, It's a great way of losing weight doing my man No has coming together nicely.

  • General O'Neill.

  • Soldiers saw It's a powerful but touch of cream to finish that love the way you cook in the egg literally in the residual heat of that pan.