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  • you're gonna do your take on a breakfast, right?

  • Yeah.

  • We're just gonna do some hash with some breadfruit hash.

  • We're not.

  • California is illegal now, writing.

  • I've been around the world in the last six weeks.

  • And more importantly, this stop is Hawaii.

  • Now, Hawaii is put on the map because of this young man here, Sheldon, Uh, one of the best.

  • Not just in the island, but in the country at lineage.

  • If you here, make sure you get down to it.

  • But you're gonna do amazing spam dish.

  • I grew up with spanner.

  • If you grew up with family.

  • Definitely.

  • It's part of our culture that right after World War Two, just the rations of getting spam.

  • Yeah, this is a different kind of spam because you've got a partial mate.

  • Yeah.

  • So this is our slab meet.

  • This is yet, but this is our own take on span that we make with Heritage Pork and then makes his beautiful pack days.

  • So you give me the shits, Pam.

  • He's got 2% meat in there and use the best stuff slab span.

  • And it sounds like something out of Vegas.

  • Spam and slap.

  • So, you know, assess with x 35 million of downloaded that I'll give you another insights.

  • We've done bugs.

  • We don't chillies with mushrooms in world troubles.

  • But this is gonna be the first ever es spam scrambled eggs.

  • And you're going to your take on the breakfast, right?

  • Yeah.

  • We're just gonna do some hash with some breadfruit hash.

  • We're not in California is illegal now.

  • Legal here.

  • And really, it is.

  • I had no idea.

  • We get some of that weight, have grapefruit, but it's kind of the same texture as as potatoes.

  • You top it up, living garlic, cook it slow with that rendering off the home.

  • It's Pam meet most of it's gonna be beautiful.

  • So you throw up with spam eggs, chips and beans.

  • That was a staple at home, growing up on a council estate just outside.

  • Strap on Eben.

  • And I used to get so excited.

  • But when my mom started frying the span, they just took it to a new level.

  • However, you know, I've never turn my nose up it now.

  • But you are now making your own span, right?

  • Yeah.

  • We grew up.

  • We eat it all the time on.

  • We just wanted to celebrate it and make it our own with some special pork.

  • I remember not affording a little permit to go fishing in.

  • Strap on a bomb on dhe.

  • I sat alongside this man, this pro fishing.

  • Guess what he's using for bait.

  • Spam I looked at.

  • What we do is we could have a bite.

  • I started eating.

  • It was weird because I was eating these fucking spam.

  • That's what About what?

  • You do it, right.

  • So these little chilies, what they call these air Hawaiian chillies under their spicy packed a punch.

  • But a lot of flavor was a hybrid of, like type virgins.

  • How hotel?

  • Definitely hot.

  • They're right up there with Haman arrows.

  • Little goes alone.

  • How hot can you take your chili?

  • I like it spicy.

  • Like, where have you been on the hot ones yet?

  • I haven't.

  • But I just seen your episode.

  • You brought a bag of goodies to keep it.

  • I have to so bloody hard.

  • I mean, seriously, my mouth is still burning, right?

  • I'm gonna find my spam.

  • OK, so excuse me for two minutes.

  • You're coming.

  • You're coming with you.

  • Put it right back down to the stove.

  • Now, this isn't your average stove.

  • This is a unique stone.

  • I don't see why Shelled was turned to gas up Very kindly.

  • Golic Secret here.

  • That's really nice and crispy, right?

  • Oh, wanna get it nice and crispy.

  • Justin, come in.

  • Come in.

  • Come in.

  • You get no second that self in just two minutes.

  • My place much come today.

  • What is it with him on tender today?

  • Even out here.

  • And I know it doesn't work out here.

  • Any matches, Any matches?

  • Justin?

  • No, not not.

  • Not now.

  • Great idea, by the way, Uh, making urine.

  • I love that.

  • Gonna start with butter.

  • Get this they're with.

  • Wanna get that nice and crispy?

  • Quite No, Kristen.

  • And what?

  • So you okay raised on the Big Island.

  • But now he has been in my home now, years following in your footsteps.

  • I got four beautiful Children, seriously, three girls and a boy.

  • That's just like, May we go the boy?

  • How expensive are girls?

  • Oh, my Lord.

  • You know, especially being a being a chef, being on the road and come home whatever you want.

  • Well, they melt your heart right Sunday on a completely different level.

  • Maybe.

  • How much color.

  • That's Sam gets on this flame in terms of resemblance.

  • Could last war 12 hours.

  • Easily with this, especially with these lava rocks around the heat is inside.

  • I'm just gonna get my eggs.

  • You just look up shades.

  • Right?

  • Sheldon.

  • Here, one.

  • So, how you gonna serve yours?

  • I'm actually gonna put that down the hatch on the bottom.

  • I'm gonna put up nice little sunny side eggs over the top of this seaweed verde that hanging out, all of that seaweed.

  • Got some preserved lemon.

  • Some homemade chili is in there.

  • That's beautiful.

  • Delicious.

  • Right.

  • Okay, we go, But I'll take that out.

  • Thank you.

  • Thank you.

  • But look at this.

  • Now, that's really nice and crispy.

  • Beautiful.

  • Beautiful.

  • Now for the exciting car.

  • You ready?

  • I'm think I'm gonna deglaze that.

  • This chili pepper water that has a child Chilies, vinegar, a little bit, Seawater, some of that sauce.

  • That looks incredible.

  • Really incredible.

  • Get going on a couple days.

  • Come back to me right back in two minutes.

  • I'm telling you, right.

  • Don't blink because I think this is gonna be the fastest scrambled eggs ever.

  • Literally.

  • But you're in.

  • All right.

  • In the buff with my eggs.

  • You said that's always so powerful.

  • Look, thank you with salt.

  • And now way Go to work.

  • No, man.

  • Beautiful, beautiful, beautiful.

  • Beautiful day.

  • If the scrambled eggs don't come out, trust me, I'll turn into an omelet.

  • But I got a feeling Oh, you need more Just a touch pool God, that's so my fingers are burned.

  • Perfect.

  • Thank you.

  • Lovely.

  • Oh, man.

  • Walk, grill, shoulder my pan off cold.

  • That fire is so hot it's gonna cook so quick.

  • Gotcha.

  • Remember, do my eyes, man In Kona on the energy lab where the run waas You know the marathon at the end of the bike.

  • They're literally cracking eggs on the rocks.

  • Cook the eggs.

  • Not the most appetizing thought when you're absolutely hammered on.

  • Barely could walk.

  • I give you props Step.

  • Not many people can say that, You know, you put yourselves out in their home, man.

  • I lost £28 in one day.

  • I'll tell you what, It's a great way of losing weight doing my man No has coming together nicely.

  • General O'Neill.

  • Soldiers saw It's a powerful but touch of cream to finish that love the way you cook in the egg literally in the residual heat of that pan.

  • Then we fold in the spam.

  • We are getting there.

  • I love scrambled eggs.

  • You know that?

  • Yeah.

  • Alone to make them perfectly in Paris with Lisa.

  • What?

  • He showed me how to do scrambled eggs and then finish it with me on this sort of sea urchin.

  • Butter went through and then we put it back into the sea urchin shell and it was just breathtaking literally.

  • And it's like you never leave it alone.

  • You go on the heat off the heat on the heat off the heat on the art of great scrambled eggs You know, cooling it down, making sure it doesn't overcook.

  • So with that touch with a touch Cool down now the velvety texture but letting it work Over there That's it.

  • On and off in the fire zone.

  • 30 seconds off Now, Holden Spam.

  • Hold that in literally Sprinkles Spam in.

  • That is beautiful.

  • I've got this big barely crispy on the ends.

  • But Raj nice and running.

  • I love that.

  • It's gonna be beautiful with seaweed.

  • Verdi.

  • Look at that.

  • And then I've got a special one.

  • Justin.

  • So you know I'm sick.

  • Why would I be homesick?

  • Because he has an old love flight from Hawaii.

  • Every time it comes here, it goes down to the ocean.

  • Too weak.

  • Not cool.

  • Not cool.

  • Come on.

  • Nothing When we weeping?

  • Yeah, Justin.

  • So that that looks credit.

  • Great.

  • Describe doors, please.

  • So we've got our slab housemates spam alongside bread.

  • Fruit topped off with a Friday again that seaweed li mu very peaceful night have the most amazing spam Scrambled eggs topped off with a touch of the delicious Hawaiian salt.

  • But finished with a touch of nostalgia.

  • Spam in a Can you taste mine officials?

  • It's what places that looks amazing.

  • Song list.

  • You just break the egg.

  • Yeah, but over going right in the ones makes that again.

  • Put that away.

  • We will be over the eggs.

  • Oh, boy, that's lovely.

  • But now that's what I call hash.

  • That delicious.

  • Let me know in the comments what you think of that amazing scrambled egg dish.

  • And if you missed uncharted trust me, you can watch it on the link below or on the Nat Geo app.

you're gonna do your take on a breakfast, right?

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B1 GordonRamsay spam scrambled hash crispy beautiful beautiful

Gordon Ramsay Makes SPAM Scrambled Eggs in Hawaii | Scrambled

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    林宜悉 posted on 2020/03/19
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