This is it, guys, this is the turning point of our trip, I know I've said turning point before, but this is an unmistakable turning point, right?

There is one sign the Soviets can make that would be unmistakable, that would advance dramatically the cause of freedom and peace.

Well, if you go to Greenland, the issue's unmistakable if you see it yourself.

Tens of thousands braved the cold in London for a display of pyrotechnics on the River Thames, with Big Ben chiming in the New Year with his unmistakable sound.

Another unmistakable sign of the— No!

The air filled with an unmistakable charcoal aroma combined with its customers laughter is truly an unforgettable experience

Newsom responding again, calling that an unmistakable step toward authoritarianism.

And the message from Europe is unmistakable: this fight is far from over.

When you think of Denmark, one of the first things that likely comes to mind is its unmistakable design heritage.

Beer has a meaning It's like saying Let's eat kagoshima chicken with kagoshima shochu Shochu is Kagoshima prefecture's shochu Beer is Sapporo beer's akaboshi Among the people There are people from Kagoshima In fact, the water and soy sauce are also from Kagoshima However, if the customers want to drink something else He's completely fine For them bringing their own drinks Which is not very common in Japanese restaurants Nice, the charcoal is ready Apparently he uses ogatan A charcoal relatively inexpensive But produces a strong flame Which unlike more expensive charcoals Helps create his signature blackened chicken With its richer and smokier flavor At 6.30pm, the shop finally opens for business Welcome Oh, the first customer is already here I guess she ordered The charcoal grilled fire chicken Look at that fire Japanese charcoal grill is known as sumi-byaki But his grilling technique Is unique for most of Japan While mostly similar to the Miyazaki area He uses chi-yu, a flavored chicken oil To ignite the fire Which instantly envelops his Kagoshima chicken Marking it with its unmistakable Smoky signature Resulting in an aromatic and beautiful Darkened chicken It goes amazingly with green chili yuzu kosho The ice delivery is here Apparently he's an old friend It's cool to see that him and his local friends Support each other's businesses I'm sure he's built a strong community Where they often eat and drink together More customers are here Another fascinating part about the shop Is that the locals simply tell him what drinks they want And go to the fridge and get it themselves Showing how much they truly appreciate His one man operation Can you handle everything all on your own?