US /tɔ:rˈti:ə/
・UK /tɔ:ˈti:ə/
Okay, now to assemble these, I like to do them on individual oven-proof plates, so I put down a little fried tortilla, got some refried beans here that are warm, put some of those down, a little bit of our hot sauce with the little onion strips and everything, some cheese, tortilla on top.
So I put down a little fried tortilla.
There's lipstick all over the tortilla.
There's lipstick all over the tortilla.
I've got up to speed with a beautiful tortilla.
I've got up to speed with a beautiful tortilla.
At Chipotle, even a side order of tortilla chips is more than a dollar.
At Chipotle even a side order of tortilla chips is more than a dollar.
Scrambled tortilla breakfast.
Right, crispy tortilla is done.
And sometimes, getting that nice little bit of color on the outside of the tortilla gives a really nice little flavor profile.
Soft scrambled egg on the tortilla.
For the record it padilla put another [El] tortilla. Yes, Adelia [Dom]
Tortilla.
dredge each tortilla in a little bit of this sauce. It's going to be a little bit messy.
and then you just want to, like, dredge each tortilla in a little bit of this sauce.
must have definitely ordered yourself a portion of tortilla or is it not tortilla it’s definitely
and it’s not tor-cia its tawh-tee-uh so yes its tortilla which is made out of flour
Okay, once that is smooth and delicious, we can set it aside and make our crispy sugar-coated tortilla chips.
And then in this old-timey, pioneer-era shaker, I've got some cinnamon sugar, and we're just going to, again, generously coat each tortilla in some cinnamon sugar.