US /ˌθi:ə'broʊmi:n/
・UK /ˌθɪə'brəʊmi:n/
The same chemical, theobromine, can kill us, too.
Our bodies metabolize theobromine more effectively, though, with 1,000 milligrams per kilogram being lethal to humans, which is the equivalent of 85 full-sized chocolate bars at once.
It all has to do with a molecule called theobromine
It all has to do with a molecule called theobromine, which is made up of carbon, hydrogen, nitrogen, and
We know that chocolate includes stimulants like caffeine and theobromine.
Theobromine, paraxanthine, and theophylline.
Theobromine increases oxygen and nutrient flow to the brain.
Reportedly, there's an alkaloid in cocoa called theobromine that may work at suppressing coughs, and not to state the obvious, but it's really quite delicious, certainly far tastier than your average cough syrup.
Early studies suggest small doses of very dark chocolate, rich in antioxidants, theobromine and caffeine may make us happier, healthier and less stressed.