US /snɔrt/
・UK /snɔ:t/
Hey, here's my buddies, Blinky and Snort.
and Snort.
And I snort a line of pre-workout and I watch it like this.
And I snort a line of pre-workout, and I watch it like this.
It's where you snort it.
It's where you snort it.
Did you just snort?
Did you just snort?
Okay, snort loud, Fishley.
Well, I think it was part of the processing thing. So taking out fiber is a great way to make foods more appealing, if you will. So what happens is that if you take flour, for example, and you have a lot of fiber in it, then the digestion is slowed. So what you get is a slower rise. So you take flour and you put a lot of fiber in it. Well, instead of having this huge spike in insulin, which you're going to get, it's a much slower spike in insulin. When you have a huge spike in insulin, it basically overloads your system. And it makes you feel, you know, gives you this big hit. Sort of like if you have like cocaine, for example. You know, it's turned into a very fine powder. Then you snort it. So you get this massive sort of spike. Same thing with, you know, carbohydrates. If you don't have any fiber, you pull all the fiber out by processing. You get this massive sort of unnatural spike in your body. It says, oh, that's great. It tastes great. I really love it. And you get people who are sort of addicted to it because that big spike is then going to release dopamine. And dopamine is the pleasure hormone. So you eat, you know, cookies or whatever highly processed foods, you get this sort of pleasurable response.
Then you snort it, so you get this massive sort of spike.
(BOTH SNORT AND GIGGLE)
*Short, quiet snort*
*another snort*
but it escaped as a loud snort." Okay, we're halfway through.
For example, Will tried to stifle a chuckle, but it escaped as a loud snort.
At the back is the snort mast.