US /ˈrʌbəri/
・UK /ˈrʌbəri/
It's rubbery and chewy. Why would you like it?
It's rubbery and chewy.
Super portable, tough, durable, has this nice kind of rubbery material on the outside.
Has this nice kind of rubbery material on the outside.
Not rubbery, so to speak,
It's not rubbery, so to speak, but there's a very tasty playfulness to hotate, which is one of the reasons why I really like this seafood dish in particular.
And arteries are interesting because they're very rubbery.
And arteries are interesting because they're very rubbery.
And you can see on the inside the fish cake here, it's really rubbery,
it's really rubbery and
It's so smoky, and then the meat is tender, but then the skin is pretty rubbery.
but then the skin is pretty rubbery
Crispy, like crunchy when you chew it, or chewy, like a little bit more rubbery, like you have to chew it a little bit more, right?
A little bit more rubbery, like you have to chew it a little bit more, right?
Gum, a tempting rubbery candy that comes in various shapes, sizes, colors, and flavors.
Gum, a tempting rubbery candy that comes in various shapes, sizes, colors, and flavors.
The squid was tough and rubbery.
Rubbery.
This powder feels crunchy to the touch because it's mixed with potato starch, resulting in a more rubbery mochi texture when cooked.
because it’s mixed with potato starch, resulting in a more “rubbery” mochi texture when