that these are called pore spaces.

has benefited his soil by preserving those pore spaces.

So if you think about the pore size in the agarose,

underground will run out of pore space, but right now it’s estimated this particular

through a nuclear pore, which is sort of the gateway to this compartment which holds all

histamine release, the pore size has increased significantly. So if you increase the pore

is they create a pore in the membrane of the invader. So if we do that then water and ions

these have that pore on the outside

a gustatory hair, which runs down to a taste pore, a small hole in the stratified squamous

your pore size is smaller and-

in a corner of the room with seeds lining every wrinkle and pore in her body, roots

thousands of taste buds contains a sort of pocket-like pore that contains fifty to a