US /ˈɑ:ktəpəs/
・UK /ˈɒktəpəs/
If the natural camouflage of the day octopus fails it, then it has another defensive weapon up its sleeve.
At Western Rocky Island, this male day octopus is doing everything it can to appear strong by standing tall and using skin texture and colour.
It was like a little octopus.
With more knowledge we could better understand how the Deep-Sea Octopus (Graneledone boreopacifica)
We enjoyed a Spicy salmon tartar volcano, some Octopus dumplings known as 'takoyaki', and Chicken 'Karaage', or fried chicken.
We enjoyed a spicy salmon tartare volcano, some octopus dumplings known as takoyaki, and
It's actually called "Tako Senbei," which means octopus crackers.
It's actually called Taco Sembe, which means octopus cracker.
Malacology is the study of molluscs, you can think of things like cephalopods, which are octopus and squid, bivalves like clams, mussels, and snails, and slugs like you might find in your garden.
You can think of things like cephalopods, which are octopus and squid, bivalves like clams, mussels, and
Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
You've probably seen it before on okonomiyaki, that's that savory pancake, or maybe something from Osaka, like they have, like, the octopus balls,
It's like the combination of a sea cucumber and a sea urchin, a sea star, an octopus.
and a sea urchin, a sea star, an octopus...
Octopus and krill and all that
It's just pieces of fish and octopus and krill and all that.
It's like got octopus and egg on top, but it looks like little wheels.
It's like got octopus and egg on top.