US /lik/
・UK /li:k/
A lot of Mongolians would agree that the Gobi meat is the best, because of the wild leek that grows on the Gobi desert.
A lot of Mongolians would agree that the Gobi meat is the best because of the wild leek that grows on the Gobi desert.
I've been told that it's a leek mustard, which again, I don't really know what that means.
I've been told that it's a leek mustard, which, again, I don't really know what that means,
Meanwhile, potato and leek soup is a hearty sort of soup that's perfect for a winter afternoon.
Meanwhile, potato and leek soup is a hearty sort of soup that's perfect for a winter afternoon.
Our words today are LEEK, which is to allow a substance like air or water to escape from one place to another, and
Our words today are leek, which is to allow a substance like air or water to escape from one place to another.
Scallions are from the leek family but it's a really nice light delicious onion flavour.
Scallions are from the leek family, but it's a really nice, light, delicious onion flavor.
Some popular ones are chashu meat, bamboo shoot or menma in Japanese, dried seaweed or nori, leek, a soft boiled egg, and several others.
Some popular ones are chashu meat, bamboo shoot (or menma in Japanese), dried seaweed (or nori), leek, a soft-boiled egg, and
Just trim off the outside layer and then you've got the lovely fresh young sort of leek there, beautiful.
young sort of leek there. Beautiful.
But to use them—and these are kind of a cousin to onion and leek and all the other onions—you see how you've got this kind of funky bit on the outside here?
But to use them, and these are kind of a cousin to onion and leek and all the other onions,
the best thing we tasted there were pork, leek, and
and the best thing we tasted there were pork, leek, and cabbage dumplings