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And this is her workplace, Gyoza Akari, a casual izakaya restaurant with various gyoza menus.
すいません。 And this is her workplace, Gyoza Akari, a casual izakaya restaurant with various gyoza menus.
On the fourth floor of the building where the Richmond Hotel is, it's a lively matsuri-themed izakaya restaurant offering an assortment of dishes like eel, beef tongue, yakitori, and even horse sashimi.
On the fourth floor of the building where the Richmond Hotel is, it's a lively matsuri-themed izakaya restaurant offering an assortment of dishes like eel, beef tong, yakitori, and
When I first came here, izakaya were kind of cutting edge.
And now you have izakaya in New York and San Francisco or wherever, right?
I'm here for a train-themed izakaya.
I'm here for a train-themed izakaya.
We're going to go to an izakaya and have something to eat and then we're going to head home.
We're going to go to an izakaya and have something to eat,
Let me just do a quick scan down here Teishoku, kaisendon, soba minidon, otsume, okay so basically what's interesting about this place is the combination between like an izakaya style food and like a normal kind of Cafe type restaurant.
You can get croquettes They have just a tempura set and they also have lots of different types of fish you can choose from So they've got Saba which is mackerel a little bit oily But you can add like ginger to it, which they'll serve for you and it kind of cuts through it Very healthy for you salmon, of course Oh, they've got karaage so you can get chicken and they have a soba section with mini Don Okay, so Don is Donburi It's like that rice bowl with the stuff on top mini Don would be like a tiny version of that So you can get soba which is that nutty buckwheat noodle and then on the side you can get like a small little bowl Which is so excellent when you can't make up your mind Like this one has soba and it has a little mini maguro Don so I could have like sashimi on my rice with my soba This one has a tiny tendon like tempura Don Chopped fatty tuna I did that thing again when I didn't eat enough food before filming And there's more Otsumami, this is kind of that izakaya vibe that I was talking about when you have to wait for food to be prepared But like you also want to drink and maybe you're really hungry You want to get some little meals out first you want to order from this menu?
also an izakaya.
When you come to Japan, you're obviously going to go to eat dinner at probably a family restaurant, ramen shop, but also an izakaya.
So it's more of an izakaya drinking restaurant than a simple gyoza restaurant. Okay, so we got the gyoza
Nowadays, in addition to gyoza, the shop also serves various dishes, so it's more of an izakaya drinking restaurant than a simple gyoza restaurant.
We are going to head to a local izakaya, which is just around the corner, like 30 meters away.
We're going to head to a local izakaya.
This is behind the counter at a traditional Japanese izakaya So today i'm in tokyo's shibuya area and i'm taking you to this shop just behind me It's a fourth generation okonomiyaki shop that also serves as an izakaya So i'm starting a little bit later than usual, but this place doesn't open up until the evening So this should be a good time.
This is behind the counter at a traditional Japanese Izakaya.