blanch
US /blæntʃ/
・UK /blɑ:ntʃ/
C1TOEIC
v.i.Intransitive VerbTo become pale due to sudden emotion such as fear
I saw Audrey blanch when she heard the bad news about her father
v.t.Transitive VerbTo dip food item in boiling water
It is important to blanch the tomatoes first if you are going to can them so they will be completely clean
Video subtitles
Home-made Fish Fingers with a Chip Butty | Gordon Ramsay
- For my oven chips with a twist, simply peel, slice and blanch for three to four minutes.
For my oven chips with a twist, simply peel, slice and blanch for three to four minutes.
- For my oven chips with a twist, simply peel, slice, and blanch for three to four minutes.
For my oven chips with a twist, simply peel, slice, and blanch for three to four minutes.
Eternal Peace and Good Health
- 很简单。虽然部位很多种，但是由于它新鲜，有些人喜欢吃生。 For those of you who like it rare, make sure to blanch it quickly.
很简单。虽然部位很多种，但是由于它新鲜，有些人喜欢吃生。 For those of you who like it rare, make sure to blanch it quickly.
- If you like it more well done, simply blanch it longer.
If you like it more well done, simply blanch it longer.
イギリス人シェフだけど「料理について」質問ある？ | Tech Support | WIRED Japan
- To perfect a mac and cheese, make sure you blanch the macaroni first, two-thirds of the way,
To perfect a mac and cheese, make sure you blanch the macaroni first, two-thirds of the way,
- To perfect a mac and cheese, make sure you blanch the macaroni first, 2 3rds of the way, and just allow 1 3rd to finish in the oven.
To perfect a mac and cheese, make sure you blanch the macaroni first, 2 3rds of the way, and just allow 1 3rd to finish in the oven.
Gordon Ramsay Challenges Chef to Make a Budget Meal Using Ramen
- It's one pan for the meat, blanch the noodles,
It's one pan for the meat, blanch the noodles,
- It's one pan for the meat, blanch the noodles.
It's one pan for the meat, blanch the noodles.
How to Make Quick + Easy Bibimbap (with Bulgogi)
- Now for our spinach, traditionally, you would use whole leaf spinach and you would blanch it.
Now for our spinach, traditionally, you would use whole leaf spinach and you would blanch it.
- Traditionally, you would use whole leaf spinach, and you would blanch it.
Traditionally, you would use whole leaf spinach, and you would blanch it.
2017《哈 臺南》第一集：老城故事，巷弄美食 CC字幕版 │《Hot Tainan》EP1. Old Town Stories and Alleyway Delicacies
- First, we blanch the milkfish 我們先把虱目魚川燙
First, we blanch the milkfish 我們先把虱目魚川燙
Can YOU Cook These Recipes With Gordon Ramsay? | Next Level Kitchen | Gordon Ramsay
- And we're not going to blanch this gnocchi.
And we're not going to blanch this gnocchi.
- And we're not going to blanch this gnocchi.
And we're not going to blanch this gnocchi.
How to Make Greek Pasta Salad (+ Tour of My New House!)
- That's gonna sort of blanch the green beans and let the pasta finish cooking.
That's gonna sort of blanch the green beans and let the pasta finish cooking.
- That's going to sort of blanch the green beans and let the pasta finish cooking.
That's going to sort of blanch the green beans and let the pasta finish cooking.
‘I don't think Pam Bondi has confidence in Pam Bondi’: Massie
- But on Friday, Deputy Attorney General Todd Blanch accused you and Congressman Khana of unmasking those people, saying they had nothing to do with Epstein or Ma—or Maxwell.
But on Friday, Deputy Attorney General Todd Blanch accused you and Congressman Khana of unmasking those people, saying they had nothing to do with Epstein or Ma—or Maxwell.
- But on Friday, Deputy Attorney General Todd Blanch accused you and Congressman Khanna of unmasking those people, saying they had nothing to do with Epstein or Maxwell.
But on Friday, Deputy Attorney General Todd Blanch accused you and Congressman Khanna of unmasking those people, saying they had nothing to do with Epstein or Maxwell.
10 Foods I'll Never Buy From the Store Again...
- So I harvest a batch, wash off the dirt, I blanch it for 30 seconds just to wilt it down.
So I harvest a batch, wash off the dirt, I blanch it for 30 seconds just to wilt it down.
- I blanch it for 30 seconds just to wilt it down and then immediately throw it in cold water to keep that nice, vibrant green color.
I blanch it for 30 seconds just to wilt it down and then immediately throw it in cold water to keep that nice, vibrant green color.