I was close.

There's nothing better than hanging out with Berger.

Scholar George Moz, a k a.

The most man, especially when barreling down a Texas highway in a big pickup truck in search of the best primary source hamburgers in America.

Today's epic road trip takes us through the Dallas area toe.

Learn about some very special burgers in the heart of beef country.

Giddy up.

Oh, exes Live in cases.

All right, here we are on the open road.

Wiry in Texas.

We're in Texas because Texas has some of the greatest hamburgers in America unquestionably unaffected by time and trend.

These air burgers that, uh, really called primary source burgers.

They've been around for a long time there.

Unchanged.

They're uncomplicated.

Perfect.

You are literally.

And that you're in the bosom of beef country right here because of a country we're in Dallas because I wanted to show you a place that had a lot of variety.

So we're gonna have three spots today.

We're gonna hit herds, hamburgers, which is where the hell outside of Dallas in Jacksboro, Texas.

Then we're gonna go to a place called Knife Knife Steak house, which is a high end steak house with a really good, uncomplicated burner.

And then the plan is to hit Keller's drive in classic Old school drive in restaurant in Texas.

If you throw up, let it out.

You really think that's what they're for?

But it's packed already.

Weird.

11 11 20.

And it's early.

Full.

It's lunch.

Look what this is.

Something.

It looks like someone's house, right?

Yes.

Never judge a book by its cover.

No, never judge a hamburger joint by its cover.

This guy, he's hungry where it hurts.

We are far outside of any city.

Forget Dallas.

Where before, Outside of the city far outside of Dallas, Rolling hills of North Texas right now is you always seem to take me to places where I feel like I'm traveled through time.

You did travel time you held back in time.

This place opened over 100 years ago.

It's still the same family Paleo Burger joint in Texas.

Fourth generation.

This burger is a primary source burger.

His burger goes back to the beginning of the hamburger age method is unlike anything you see.

It has a big wad like £2.3 pounds of ground Chuck on the flat chested mountain to be any cars off what he needs or Patty.

And somehow he knows how to judge what a Patty should look like.

And then he formed it into a loose, loosely formed Patty smashed it with a trowel.

And that's it.

You're ready to eat, always ready to eat.

So we have two different burgers here.

Here they are.

Yeah, Cheers.

Look at that body.

Oh, smell that.

Oh, so deep.

That's a dude.

It looks like the buns toasted, but it's not toasted with butters toasted with beef.

Greece Oh, as beef Tello, not butter.

You have the office, which is a pickles mustard, right?

I have the more contemporary version, which is all the way.

It's tomatoes, pickles, onions, lettuce.

Another man.

I can't I can't wait to try this.

Oh, right that there's so much going on in such a little bird.

Beef tallow.

Yeah, it's intense.

Right on the bottom bun now almost has, like this empanada effect.

The Astra that's right, really does part of the flavor.

I think from this partner comes from the fact that there's a 60 plus year old griddle over there.

Yeah, but Danny is fourth generation family member.

Okay, family owner.

What he's doing over there is 100% method.

How many burgers you think you've made since you've been working here?

I have no way to know what.

I wouldn't know what to get stuck out the money in the drawer into the day.

And it's never enough Like a true restauranteur.

Danny hurt flip burgers, hearts and burgers.

Family owned business since 1960.

The first time that George was in here, I think it's on the second edition of his book.

He just showed up one morning with the camera.

We didn't know who he was a real friendly guy, you know.

And, uh, so he's watching the cook over there.

Hey, gets a well, how did you come up with this unique way of making burgers?

And I liked it and kind of like you're talking about what's unique about it.

It's the only way I've ever seen it done.

I don't know how I was.

He would do it just a simple product, but it's consistent.

Generation after generation, Day after day, her time burgers, established 1916 in Jacksboro, Texas, there's no big fancy neon sign is not a bunch of designers and come eat a hamburger.

It's actually it's actually set back from the street.

Looks like it's a home.

Probably about a home.

At some point.

It's a big country, right through talking the entire thing.

That tree blocks the entire.

Yeah, if you didn't know, you just drove by.

You know, Oasis, you would almost think that you're just driving by a house.

How did you find this place?

I went to great lengths so we could shoot here today.

I'll tell you what happened.

You know, instead of a phone here in houses, no phone.

Yeah.

I don't hear anything ringing.

No phone.

Um, but I do have Danny's cell phone number.

Two years ago, I called it and it was disconnected.

Man.

Know what I'm gonna do?

So went on Google Earth, Google Street View, and I found the business next door I found there.

There's a sign outside for the phone number on the sign with the name.

And so I called them and I said, Hey, anyway, you could give me a message to Danny was walking over there right now, and they actually walked the message across the parking lot and Danny saw My number is and I know George and coming back right away.

That's, um, deep investigatory.

It only took a few minutes that not everybody is totally connected to the Internet of the rest of the world.

They don't need to be right, you know.

What number do you have?

A world class.

This isn't on the map.

It's a world class burger that is disconnected from the world.

Whoa!

It's history.

And I think if you really wanted taste a piece of history, you come out here, it's true.

And you have to get hurts.

You just have to have Hertzberg.

You got to go find if you have to get out there and find this stuff to me as like a restaurant, purest as a burger appears to see something like this alive and functioning and functioning Well, okay, well, high functioning gives me hope.

Yeah, For the future, Pitstop Number one hurts hamburgers.

The throwback burger Just boom, wayfaring stranger while traveling In this world of woe, there's no signal you I was close.

This'll this'll Really Next time on the burger shows is a burger show burger, meat, cheese, bun.

This is living proof that in a steak house you don't have to go crazy with a Elise and truffle bullshit.

We're heading to a Dallas steakhouse to try one of the most famous burgers in America.

I can't wait to taste the burbs, doesn't get accident, and we're gonna cap off our road ship at one of George's favorite places in O G classic driving establishment are so many burgers to get in Dallas area.

I tell people they can pick one burger coming to Dallas.

Just do some favor.

Drive in Keller's You have to stay tuned.

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