Welcome back to the channel today.

I have even with me shooting a video of a collie flower across pizza.

Yes, that's correct.

So we're using only seven ingredients, and today we're substitute substitute substituting, substituting eggs with flax seeds and water.

Yes, that's right.

So that makes like a gelatin kind of ah texture as a binder tried probably 5 to 6 times to make cauliflower pizza.

Because obviously, everyone loves pizza in this house.

And it has been such a failed every single kind that literally Gary, my husband's like So if this is gonna happen, I'll be very happy.

We have already are cauliflower.

Did you put any salt when you think?

No, because we're arguing their soul to the door to the beach today.

So we're going to squeeze the cauliflower because we want to get all the liquid of That's very important.

I feel like this is where it went for me.

Like the most important step for this recipe.

You can use whatever like any kind of kitchen table that you have.

You're gonna do this for 3 to 4 minutes.

Wow.

Nothing's gonna come out if I squeeze.

This is why I failed with my pizza crust prior to I'm gonna add cauliflower.

Yeah, If you want to help me, you can add the rest of the ingredients.

Okay, So I'm gonna put all of this so you don't have to keep it there until it's, like, perfectly, Yeah, if you lend it too much.

Yeah, it's gonna be like a cauliflower puree.

Can you tell that it's kind of about, like, a sticky, so we don't want it sticky.

Okay.

Okay, so we're adding cornmeal, and, uh and that's for it to not stick.

Yep.

We're gonna spread our mix.

He's a very traditional.

It's a crust.

We first bake it, and then we'll put the ingredients.

You can make this in advance.

You can make, like, several pizza crust on you.

Can you freeze it?

Ah, that's amazing.

But do you freeze it like this?

Or it can be about once is old where you bake.

Got it.

Then you can Our old you're veggies.

Whatever.

Whatever.

This is a great, like Sunday prep for, like, a week or something, right?

Oh, but you see, that's where I messed up because I put already old this stuff and then I put it in a soggy.

We're gonna take this to the open for 35 to 4 minutes and then after four minutes, we're gonna flip it for 20 more minutes.

We're gonna blend this with the salt line and just a little bit of help.

It's good.

My kids won't need it, but I feel like it grows on you just because I'm telling you how much cheese snob I love cheese.

Thank you so much for watching the video to watch my lazy recipes of what In a day?