Name: How to Make Cheese Seftons - The Victorian Way
Uploaded: 2020-03-10T08:14:07.000Z
Duration: 5 min 21 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today I'm making savouries for the end of the meal. You've caught me about to make pastry.

Now I've made a dough of water and flour with a good pinch of salt, I'm going to

roll it out on this marbled surface.  It's important for puff pastry to keep it cool.

Normally I would make this in the pastry room but I thought I'd bring this

roll out my pastry into a rectangular shape.

divide it roughly into three - just little marks with my fingers - and in the middle third

It doesn't need to completely cover the space but you

Now the butter is covering the middle, I'm going

to brush away the extra flour here - otherwise it won't stick - fold over the edges

Turn it and then roll it back into its rectangle. I'll then divide it into three

again, put more butter in the middle, fold it, turn it and repeat the whole thing

but without the butter. And then, just in case it's got a little warm, leave it somewhere to chill.

For my cheese mix, I'm going to use Cheshire Cheese -  a pale, crumbly, sharp cow's cheese

And I'm going to add a pinch of cayenne pepper.

Now I've rolled and turned my pastry one more time,

spreading it out, making sure it's well covered. Fold it over, brushing off any

I shall roll this out to a rectangle, divide it into three, then put the rest of

the cheese mix in the middle...fold it, turn it, roll it one final time.

So seven turns in total. The trick is seven or eight turns.

There are many different recipes for savouries nowadays, it's become quite fashionable.

You can display these in lots of different ways.

Once you've cut them out, put them on a well-buttered baking tray

They take about 10 or 15 minutes in the oven, but you must keep an eye on them,