Hey, what's going on?

Everybody For first we feast.

I'm Sean Evans coming at you from Bali Kitchen in the East Village from joined by Brian Emmanuel.

I think a rich chinga you known from singles like glow like that Dad stick.

He has a new one with 21 Savage called Crisis Out.

Now it's a heater.

But before the turtleneck and fanny pack swag took the Internet by storm.

Brian was just a kid growing up in the capital city of Jakarta, and that's why we're here to get a crash course in Indonesian cuisine.

And Brian, when I say Indonesian cuisine, what's lighting up your brain?

What are you thinking about right now?

I'm figured of, you know, waking up in the morning, smelling the cooking from my mom.

She just cooks every day.

My grandma sometimes cooks, and they would just coke a bunch of like Manado food because my mom's from there.

And you know, it's like a lot of spicy stuff, a lot of ah lot of pork, a lot of chicken, lot of vegetables and just like a lot of spices for sure, and then to you know as someone who's been on the road now, is it difficult to find Indonesian food?

Definitely.

I've actually never had a division food that I'm in America.

So it was like my first time.

Very excited.

Honestly, I just missed the instant noodles in Indonesia.

There's this thing called like Endo means, and they're, like, amazing and literally.

At one point on eBay, it became like the number one like Christmas presents.

Because I like Americans.

You love it so much.

Yeah, it's amazing.

You need to try it.

I will.

Today we're gonna have some of the most classic recognizable Indonesian dishes around to see if they stack up to rich Chick.

Is Hye Bar all right?

First things first.

You know, we had to start with Run Dong.

It's a coconut based slow cook stew served with vegetables, seven ball and jasmine rice, typically served with spicy beef.

Yes, and you haven't had Indonesian food, and so long this gets plop down in front of you.

It smells just like the real one.

So I'm very excited to do this.

Basically, in Indonesia, we never use like the fork like we never put the fork on the right hand and just eat it like that.

So it's always on the left hand and we spilling is always just like the main thing.

The fork is basically just like it's kind of like a support system, and you take it, you know, take takes and beef right here.

And then I kind of like, get someone to spoon, and, uh, yeah, I'm ready when you are.

Cheers, man.

Cheers.

Scratching that itch that you've been wanting scratch for a while.

That is so good.

That was amazing.

And then, you know, sometimes it's kind of called of curry.

How would you describe the dish?

How does it fit into Indonesian culture?

In Indonesia, we have this thing called a, which is basically it's it's the Indonesian way of saying curry.

This is not exactly it, sir.

Notice from Adam and basically down food is known for like being super greasy and like, super like they have in a like a super big portion.

And you just get it when you're, like, just hungry as hell.

And you don't care about your health.

Basically, Yeah.

And then, too, I think that we should talk about it.

I'm gonna bust it out.

Boom.

Oh, here we have Sam Ball.

Now, as somebody who's in the hot sauce game.

I hear about this all the time.

That's basically like a a company in sauce, like a salsa.

And some of them are quite hot.

Is this something that you use often?

How hot do you go talk to me about this?

It's kind like salsa, but it's also kind of like coming barbecue sauce at the same time.

And it Barry is like, like a lot and, you know, somewhere, like a lot spicier than the other.

And with her down, usually I never I've never tried.

So I'm going with her.

No, I don't know what kind of some.

Oh, this is so I'm just gonna I'm gonna try something with you.

So let's go there is get it across that one and then two.

I mean, some of these are crazy hot.

I'm just going in blind on this one, and this, so basically usually like the rule of thumb is like when it's super red.

It's usually not that I feel like this has been a little Americanized.

Usually you would be able to taste the flavor of the chili more, But I'm gonna try this one.

Actually, I don't know, but this one here that could we get a little bit of some bow on the middle, so I don't know what this one looks a little more spicy.

Let's try this.

That's more.

Yeah.

So there's one right here.

This is kind of like this'll be the Bali kind of somebody like you find these kind of, like a lot more in Balinese food, and I don't know what it is.

I don't know what they put in there, but definitely it's It's like it's like going, Yeah, it's a little earthier.

You know, that feels a little more grown from the dirt growing from the soil.

I actually have no idea.

Maybe.

What?

Yeah, definitely reminds me of Ali for sure.

Up next.

Nazi grand.

Yes, sir.

Indonesian style fried rice with egg sweet soy sauce, fresh pickle and garlic crackers served with chicken or tofu.

And then, as I understand, this is the national dish of Indonesia.

What can you tell me about growing up with this?

It's like a big breakfast thing in Indonesia, if you like.

A staple of classic.

Yeah, You know you and your friends have that, like for you.

When do you guys always drunk a shape?

It's also like a thing that your parents just, you know, sometimes make you in the morning when they when they're trying to be nice to you.

You know, my dad is like a big, like rice dude.

That's a big rice.

But he's like, Yo, do you wanna like, Have you had lunch?

And I'm like, Yeah, I have like, a burger.

It's something that you like, But, you know, there was no right like you didn't basically you didn't eat.

Yeah, it's not Have rice.

It's not.

Yeah, yeah, it's It's that's that's so important it is.

So there's like different types of Nancy going in Indonesia.

This one, I think we're having chicken, and there would be some with, like, goat, and this kind of seasoning that they would use is kind of more like Middle Eastern.

But does this taste like the normal?

This is the classic is the class.

How funky does it get you?

Have you ever seen them get real funky with it?

Uh, soon as he got, it just means fried rice and that this thing called not single G left and delight means crazy.

So it's like crazy fried ways and just like a slice of hot dogs and put it really address?

Yeah, and they think it's fucking crazy.

Speaking of hot dogs, you know, it should be it shouldn't be understated.

How good your food tweets are isn't still the best way to see through someone by calling them a hot dog.

That's still the worst insult give you just walking around the streets of New York, you know, like like a you know, a homeless dude comes up to you and you know, calls you names or whatever.

Just like it's just a fucking almost guy.

Right?

But then you know, if a homeless guy comes up to you and you know, he's like, you're fucking hot dogs, you like, think about that for a while.

It's true.

I don't know that about, you know, like my hot dogs.

Like, am I even fucking human?

All right, so up next we have set a Marcus are doing that one pretty good.

How are my pronunciations?

I'm always always self conscious about my disgusting Midwestern drawl, you know, eerie feeling Indonesian has some similarities with Spanish.

We're just kind of like kind of rolled the hours.

And so it's like Sunday of my past.

Um, yes, s.

So this one is a grilled chicken skewer.

Deserved a coconut rice cake salad.

Spicy mango pickle.

Yes, sir.

Are you familiar with this one?

Is this one new to you where we are?

This dish I've tried sat there before, so some Mac Assad is like a It's a region in Indonesia, so there's like one of those things where it's like a different in another region.

So this is like a second new.

A little thing for me and every culture.

You'll find some sort of skewer dish.

What is Saturday's place in Indonesia?

You have it at night.

Mostly, you like walking in the streets.

There'll be like people walking like a cart very much a street.

Yeah, it's definitely a street food.

And that that's what you kind of like Smell the shark a little bit on it.

Go away, go live for us.

That's the way to do it.

Little mango, You have the chicken, and you really do get a really heavy charcoal element.

You're definitely you can tell the street food.

It reminds me of like being a kid, going back to like my dad's hometown, to visit our grandparent's every time I smell like short bullet.

That's what I think of, and this brings me back were really bringing you back.

Not to cry right now, Shawn.

You're about to make me cry on TV.

It's not going on TV.

So let's bring it all home rich ***.

Because, you know, you said you haven't had Indonesian food and so long.

Bali Kitchen here, one of the only Indonesian restaurants in New York City doesn't stack up.

How does it feel?

Yep, it feels like it feels like it.

Definitely.

You know, I feel like Americans would love this, and it's like It's definitely like a good, you know, like give you if you want to know if the Indonesian food is like this is like the place to go, you go in there because it's someone on the road.

You know, you probably can't get the food that you've been craving this whole time, so let the Indonesian food wave catch like a wild fire.

If you're in New York City, the place to go Bali kitchen.

Prince jigger you already not always gonna be here, you know.

Hold it down.

He's just got a corner table.

Just come say what's up?

Take a selfie.

This single is called crisis.

And then, of course, we have the Asian Tour on deck in December 1st we feast.

You already know.

Thanks for checking in.

We'll see you next time.

Internet.

Thank you, Shaun Evans.