Name: Rich Chigga Schools Sean Evans on Indonesian Food | Sean in the Wild
Uploaded: 2020-03-09T19:52:31.000Z
Duration: 10 min 20 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

The imperative

Present continuous

I'm Sean Evans coming at you from Bali Kitchen in the East Village from joined by Brian Emmanuel.

I think a rich chinga you known from singles like glow like that Dad stick.

He has a new one with 21 Savage called Crisis Out.

But before the turtleneck and fanny pack swag took the Internet by storm.

Brian was just a kid growing up in the capital city of Jakarta, and that's why we're here to get a crash course in Indonesian cuisine.

And Brian, when I say Indonesian cuisine, what's lighting up your brain?

I'm figured of, you know, waking up in the morning, smelling the cooking from my mom.

My grandma sometimes cooks, and they would just coke a bunch of like Manado food because my mom's from there.

And you know, it's like a lot of spicy stuff, a lot of ah lot of pork, a lot of chicken, lot of vegetables and just like a lot of spices for sure, and then to you know as someone who's been on the road now, is it difficult to find Indonesian food?

I've actually never had a division food that I'm in America.

Honestly, I just missed the instant noodles in Indonesia.

There's this thing called like Endo means, and they're, like, amazing and literally.

At one point on eBay, it became like the number one like Christmas presents.

Today we're gonna have some of the most classic recognizable Indonesian dishes around to see if they stack up to rich Chick.

It's a coconut based slow cook stew served with vegetables, seven ball and jasmine rice, typically served with spicy beef.

Yes, and you haven't had Indonesian food, and so long this gets plop down in front of you.

Basically, in Indonesia, we never use like the fork like we never put the fork on the right hand and just eat it like that.

So it's always on the left hand and we spilling is always just like the main thing.

The fork is basically just like it's kind of like a support system, and you take it, you know, take takes and beef right here.

And then I kind of like, get someone to spoon, and, uh, yeah, I'm ready when you are.

Scratching that itch that you've been wanting scratch for a while.

And then, you know, sometimes it's kind of called of curry.

In Indonesia, we have this thing called a, which is basically it's it's the Indonesian way of saying curry.

Notice from Adam and basically down food is known for like being super greasy and like, super like they have in a like a super big portion.

And you just get it when you're, like, just hungry as hell.

And then, too, I think that we should talk about it.

Now, as somebody who's in the hot sauce game.

That's basically like a a company in sauce, like a salsa.

It's kind like salsa, but it's also kind of like coming barbecue sauce at the same time.

And it Barry is like, like a lot and, you know, somewhere, like a lot spicier than the other.

And with her down, usually I never I've never tried.

Oh, this is so I'm just gonna I'm gonna try something with you.

So let's go there is get it across that one and then two.

I'm just going in blind on this one, and this, so basically usually like the rule of thumb is like when it's super red.

It's usually not that I feel like this has been a little Americanized.

Usually you would be able to taste the flavor of the chili more, But I'm gonna try this one.

Actually, I don't know, but this one here that could we get a little bit of some bow on the middle, so I don't know what this one looks a little more spicy.

This is kind of like this'll be the Bali kind of somebody like you find these kind of, like a lot more in Balinese food, and I don't know what it is.

I don't know what they put in there, but definitely it's It's like it's like going, Yeah, it's a little earthier.

You know, that feels a little more grown from the dirt growing from the soil.

Yeah, definitely reminds me of Ali for sure.

Indonesian style fried rice with egg sweet soy sauce, fresh pickle and garlic crackers served with chicken or tofu.

And then, as I understand, this is the national dish of Indonesia.

What can you tell me about growing up with this?

It's like a big breakfast thing in Indonesia, if you like.

Yeah, You know you and your friends have that, like for you.

It's also like a thing that your parents just, you know, sometimes make you in the morning when they when they're trying to be nice to you.

You know, my dad is like a big, like rice dude.

But he's like, Yo, do you wanna like, Have you had lunch?

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Rich Chigga Schools Sean Evans on Indonesian Food | Sean in the Wild

basically

crisis

crave

staple