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  • Namaskar Welcome to nishamadhulika.com

  • Today we are making Banana pancakes and kids love eating these.

  • You can serve these pancakes at breakfast or pack in the lunch for kids.

  • In fact, you can even make the pancakes for evening as well.

  • Let's start with the procedure of making Banana Pancake.

  • Prepare a batter for making Banana Pancake.

  • We have taken ¾ cup (100 grams) refined flour and 1/3 cup (50 grams) wheat flour.

  • Add it to the same bowl, followed by 2 tsp powdered sugar, less than

  • ¼ tsp salt, 4 cardamom (coarsely ground) and 1.5 tsp baking powder.

  • Mix all the dry ingredients together.

  • Now, peel a banana and chop finely.

  • Try using ripped banana for making this dish.

  • Peel and cut into small-thin chunks.

  • Now, let's mash the bananas.

  • For this, transfer the banana chunks in a bowl and mash finely with a spoon.

  • You can also place the chunks in a mixture grinder and grind finely.

  • Add some milk and churn again to mix it quickly and easily.

  • You can even mash with spoon but it's quite time consuming.

  • We are done with mashing the banana and now let's add milk into it.

  • We have taken 1 cup milk, mix it well and then add all the dry ingredients into it.

  • Stir well until you get a smooth batter.

  • Add half the amount of dough and mix well.

  • Stir really well until smooth.

  • Add 1 to 2 tbsp water if the batter is too thick and dense.

  • Also, add 2 tsp ghee in the batter and mix well.

  • Batter with running consistency is ready.

  • The consistency of batter is same as required for making pakoras

  • Keep aside the batter for 10 to 15 minutes and then make pancakes from it.

  • 15 minutes are over and the batter is ready to make pancakes.

  • Let's start with making pancakes.

  • For this, preheat a tawa.

  • Try using non stick tawa for making the tawa to make pancakes easily.

  • Tawa is sufficiently hot; spread some ghee to grease it.

  • We don't need too hot tawa for making the pan cakes.

  • Reduce the flame so that the tawa cools down slightly.

  • We need medium hot tawa for making the pan cakes.

  • Tawa is medium hot, now let's make pancakes.

  • Pour 1 tsp batter on the tawa.

  • You can keep the size of pancakes big or small as desired.

  • Keep the size small if making for kids.

  • Keep the flame medium and pour some ghee all around the pancake.

  • Roast until it gets slightly brown from beneath.

  • The color has changed on the surface.

  • The pancake has turned brown from beneath, now flip the sides.

  • Roast the pancake from this side as well until it gets brown spots.

  • Pancake is roasted from this side as well, take it off flame.

  • Similarly, prepare rest of the pancakes as well.

  • Spread some ghee on the tawa, keep the flame low.

  • You can even make 2 to 3 pancakes on the tawa as we are making pancakes in small size.

  • We have spread 3 pancakes altogether on the tawa.

  • Pour some ghee on the sides and roast pancakes on low flame.

  • We are done with making all the pancakes and with this much batter 12 pancakes can be prepared.

  • Mouth drooling and scrumptious Banana pancakes are ready.

  • Serve these tempting pancakes with jam, butter or honey.

  • Also, you can serve a glass full of milk to the kids along with these pancakes.

  • They will relish eating these pancakes for sure.

  • This is a healthy breakfast for them.

  • Try making this recipe at your home and share your experiences with nishamadhulika.com

  • See you soon with another delightful recipe.

  • Do subscribe to my YouTube channel as well.

Namaskar Welcome to nishamadhulika.com

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    林宜悉 posted on 2020/02/26
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