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appliance
US /əˈplaɪəns/
UK /əˈplaɪəns/
- Noun (Countable/Uncountable)
- Device designed to perform common household tasks
B2TOEICMoreassemble
US /əˈsɛmbəl/
UK /əˈsembl/
- Transitive Verb
- To put parts together to make a complete unit
- Verb (Transitive/Intransitive)
- To gather together in one place
B1TOEICMoreassembly
US /əˈsɛmbli/
UK /ə'semblɪ/
- Noun (Countable/Uncountable)
- Process of putting the parts of something together
- Group of people gathered for a purpose
B1TOEICMoreavocado
US /ˌævəˈkɑ:doʊ/
UK /ˌævəˈkɑ:dəʊ/
- Noun (Countable/Uncountable)
- Pear-shaped fruit with green flesh and large stone
B2Morebeat
US /bit/
UK /bi:t/
- Intransitive Verb
- To move in regular motions in order to push blood
- Transitive Verb
- To strike or hit repeatedly and with great force
- To mix ingredients together with a fork or machine
A2Morecoat
US /koʊt/
UK /kəʊt/
- Noun
- Clothing worn outside over your normal clothes
- Transitive Verb
- To cover something thinly with something
A2Morecourtesy
US /ˈkɜ:rtəsi/
UK /ˈkɜ:təsi/
- Uncountable Noun
- Polite and respectful behavior
B2Morecourtesy of
US
UK
- Preposition
- Provided or permitted by (someone or something).
- Because of; as a result of.
B2Moredelicious
US /dɪˈlɪʃəs/
UK /dɪˈlɪʃəs/
- Adjective
- Very pleasing to eat; especially pleasing
B1TOEICMoredevice
US /dɪˈvaɪs/
UK /dɪˈvaɪs/
- Noun (Countable/Uncountable)
- Object, machine, or equipment for a specific use
- Method of doing something; a way
A2TOEICMoredip
US /dɪp/
UK /dɪp/
- Intransitive Verb
- To decrease or lower temporarily
- Noun (Countable/Uncountable)
- Food or sauce eaten with crackers/raw vegetables
- Place on surface (e.g. a road) lower than the rest
B1Moredish
US /dɪʃ/
UK /dɪʃ/
- Countable Noun
- Shallow container that you cook or serve food in
- Food that has been prepared in a certain way
A2Moreegg
US /ɛɡ/
UK /eg/
- Noun (Countable/Uncountable)
- Hard-shelled thing from which a young bird is born
A2Moreflip
US /flɪp/
UK /flɪp/
- Verb (Transitive/Intransitive)
- To turn your body in the air, as in gymnastics
- To move into a different position quickly
- Noun
- Act of turning your body in the air; somersault
- Movement of something from one position to another
B2Moreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Morefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Moregolden
US /ˈgoʊldən/
UK /ˈgəʊldən/
- Adjective
- Dark yellow color often seen in sunsets
- Made of gold
A2Moregreet
US /ɡrit/
UK /gri:t/
- Transitive Verb
- To meet with friendly words and actions; welcome
B1Morein the air
US
UK
- Phrase
- Present or circulating in the atmosphere.
- Felt or sensed by many people; circulating as a rumor or feeling.
- Adjective
- Being broadcast on radio or television.
A1Moreketchup
US /ˈkɛtʃəp, ˈkætʃ-/
UK /ˈketʃəp/
- Uncountable Noun
- Thick red sauce made from tomatoes
B2Morelightly
US /ˈlaɪtli/
UK /ˈlaɪtli/
- Adverb
- In a gentle manner; with little weight or force
- With only a small amount of something
A2Moremayonnaise
US /ˈmeɪəneɪz/
UK /ˌmeɪəˈneɪz/
- Uncountable Noun
- Creamy, thick savory dressing for food
- A dish or salad made with mayonnaise.
B2Moremix
US /mɪks/
UK /mɪks/
- Transitive Verb
- To combine two or more things to make one
- Noun (Countable/Uncountable)
- A combination of more than two things
A2Moremixture
US /ˈmɪkstʃɚ/
UK /ˈmɪkstʃə(r)/
- Noun (Countable/Uncountable)
- Something made by combining two or more things
B1Moreon a plate
US /ɑn e plet/
UK /ɔn ə pleit/
- Phrase
- To receive something easily, without much effort.
- Presented to someone without them having to work for it.
A1Morepepper
US /ˈpɛpɚ/
UK /ˈpepə(r)/
- Noun (Countable/Uncountable)
- Green, red, or yellow vegetable with hollow center
- Hard covering of berries used as spices
- Transitive Verb
- To spread around randomly, as with bullets
- To sprinkle or season with pepper.
B1Moreplate
US /plet/
UK /pleɪt/
- Countable Noun
- Flat dish used for eating or serving food
- Smooth, thin piece of metal applied in a layer
- Transitive Verb
- To put a layer of metal on something to protect it
A2TOEICMorerecipe
US /ˈrɛsəˌpi/
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1Moresalt
US /sɔlt/
UK /sɔ:lt/
- Uncountable Noun
- Natural white crystal used to flavor food
- Transitive Verb
- To add salt to food in order to improve its taste
- To add salt to ice in order to melt it
A2Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Moresh
US /ʃ/
UK /ʃ/
- Interjection
- Sound people make to make someone be quiet
C2Morestir
US /stɚ/
UK /stɜ:(r)/
- Transitive Verb
- To arouse (attention or interest)
- To mix e.g. food by making circular movements
- Uncountable Noun
- Attention or interest aroused by an event
B1Morevinegar
US /ˈvɪnɪɡɚ/
UK /ˈvɪnɪgə(r)/
- Uncountable Noun
- Sharp-tasting liquid made from sour wine, malt etc.
B1Morewhisk
US /hwɪsk, wɪsk/
UK /wɪsk/
- Transitive Verb
- To beat egg, etc. to add air and make it light
- Noun (Countable/Uncountable)
- A kitchen tool for beating food such as eggs to add air and make it light
B2More
