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  • - Hold on, hold on, wait. Are we gonna drink this?

  • - I've had butterbeer, not butter coffee.

  • - Ah! (laughs)

  • ♪ (upbeat intro) ♪

  • - (FBE) How do you feel about breakfast?

  • - I love breakfast! The most important meal of the day!

  • - I love breakfast. It's my favorite.

  • Pancakes are my favorite.

  • - (FBE) Well, I hope you're hungry,

  • because today we're going to challenge you

  • with four different breakfast cooking hacks that the internet loves.

  • - I literally never cooked breakfast before!

  • I don't know how!

  • - I'm excited, I'm hungry.

  • But am I gonna have to be doing the cooking?

  • - (FBE) Yes. - Ugh!

  • - (FBE) The first hack is a way to make coffee

  • into a breakfast substitute. - Okay.

  • - I feel like coffee's already a breakfast substitute.

  • When I drink coffee, I'm like "I'm good!"

  • ♪ (upbeat music) ♪

  • - My favorite part of coffee is the two tablespoons of butter.

  • - Big chunk of butter, but I mean, I love butter, so it's okay.

  • - Organic coconut oil, okay.

  • What are they making?

  • - Well now they're just making a cake.

  • ♪ (upbeat music) ♪

  • This feels like more steps than coffee.

  • - Hold on, hold on, wait. Are we gonna drink this?

  • - Bam, breakfast coffee.

  • - Wait, that's it, like, I thought we were gonna bake something.

  • Just gonna eat a block of butter, yum.

  • - I feel like there's zero nutritional value.

  • How is that a breakfast substitute?

  • - (FBE) This bulletproof coffee is a staple breakfast substitution

  • in the Keto Diet, which essentially eliminates carbs

  • to boost the metabolism. But is it drinkable?

  • - We're gonna find out!

  • Butter apparently makes everything better.

  • - Hell yeah, let's get it.

  • I've had butterbeer, not butter coffee.

  • - Alright, well I remember two tablespoons of butter.

  • - Making butter coffee, two tablespoons of butter.

  • - Oop, that looks like it'll be good.

  • - Big strong arms, I got it.

  • How much coconut oil was it? - (FBE) About that much.

  • - (Michelle) That much, okay.

  • - I've never put coconut in anything in my life.

  • - And then the milk.

  • - Okay. (laughs) That's enough.

  • Sorry, good coffee.

  • I'm gonna have to ruin you.

  • - Aw yeah, if that doesn't look appetizing, I don't know what does.

  • - That looks yummy already.

  • (blender revs)

  • - This is terrifying.

  • Oh my God!

  • - Eh, that is... (blender revs)

  • - Whoa! (laughs) The power!

  • - Whoa! - Mmm.

  • Smells pretty good.

  • - Okay, maybe I should stop.

  • - Butter coffee, butter coffee.

  • - Ooh.

  • Call me a barista.

  • - (laughs) Good morning everyone, thanks for coming.

  • - That tastes exactly like coffee.

  • - Yeah, it just tastes like coffee.

  • - It needs like more vanilla and sugar.

  • - Oh no, that tastes disgusting. Oh God, that is awful.

  • What health benefits do you get out of it?

  • I don't understand.

  • - I don't really taste a difference between that

  • and just two dollar coffee that I put in my machine.

  • - I just gained probably like 10 pounds with that sip.

  • ♪ (upbeat music) ♪

  • - Okay, oil, pan, easy.

  • - Oh, is that an onion?

  • - I love onions.

  • Oh my God, this is already gonna be so good.

  • - That looks delicious, I love eggs.

  • - Interesting.

  • - Salt and pepper, okay.

  • - Beautiful egg. Look at the beautiful.

  • - Yes.

  • This is probably gonna be my favorite one.

  • - Hell yeah. Nobody show that to McDonald's,

  • they could sell that for 99 cents.

  • - Anything with eggs and onions is a masterpiece to me,

  • so I will thoroughly be enjoying this.

  • - (FBE) So supposedly this method of frying an egg

  • guarantees a perfectly round, evenly cooked egg every time.

  • - Okay, because of the onion ring? Okay.

  • - Yeah!

  • Guess I'll go, just for like a big one 'cause it was kinda thick, wasn't it?

  • - Ugh, there you go.

  • - We're gonna make it happen like this.

  • - Now that's an onion. Not bad?

  • - Put this onion right in here. Get 'em going.

  • - Hopefully that stays. My eyes are already burning.

  • - Oh the egg is definitely gonna go through this onion.

  • - (Ary) No, stay!

  • (pan sizzles)

  • - Yes, he definitely went through.

  • - Alright. Aw, [bleep] I knew it!

  • I knew it! He's going over the side!

  • - Tss, nice! And then they just added

  • some salt and pepper on top?

  • - Let's put this up, oh my God, it was off!

  • - Some salt and pepper, then we're gonna cover this bad boy.

  • Bam!

  • - That's a lot of pepper.

  • - I'm really looking forward to eating this one.

  • It looks good.

  • - (Michelle) Hurry up! Hurry up, hurry up, hurry up!

  • - My onion's burning. This whole thing's gone to [bleep].

  • [Bleep] this one.

  • I'll drink my butter coffee.

  • - I'll take it off now!

  • Let's see, get the plate ready, and up!

  • Now that's breakfast.

  • - There, ooh, delicious.

  • - (gasps) She's so cute!

  • - Voila!

  • Not bad, a little burnt on the bottom, because I had it on high heat,

  • and I forgot about it. (laughs)

  • But it looks pretty good.

  • - Woo, it's not bad, honestly.

  • The onion adds a little bit of an extra kick to it.

  • - It's not bad.

  • It tastes the exact same.

  • - Wow! She is perfect.

  • I'm like in awe, I thought I was gonna do terrible.

  • - Good, but needs more salt.

  • - I like it, it's more flavorful than you would expect

  • with just a typical egg.

  • I think this is a fun new way.

  • - This is good, I just think it's an extra step

  • for the same tasting egg.

  • All you need to do really if you want to cook the top,

  • just put a lid on it.

  • What does the onion have to do with anything?

  • I wouldn't do this, I don't think you guys should do this.

  • - (FBE) Next, we've got a hack for making hash browns

  • without an oven or griddle.

  • - A microwave? Toaster Oven?

  • A toaster!

  • ♪ (upbeat music) ♪

  • - (gasps) My favorite!

  • - There they go, what a high tech toaster too!

  • Damn, man.

  • - This is blowing my mind right now.

  • - Look at them just rising out of the toaster!

  • That's kinda badass!

  • - I've seen people do this.

  • - They probably turn out great.

  • I'm really excited for this one.

  • This is practical.

  • - I'm such a fan of any recipe that just involves pushing something down

  • and then waiting for it to pop back up.

  • - Alright, if this works,

  • this man was on another level.

  • - This is interesting.

  • This is something I'd probably do at home.

  • - They're looking good, they're getting crisp!

  • They're sweatin', they're sweatin' in there.

  • - The only problem I could see is like it's kind of starting to melt,

  • 'cause as it gets hotter, it gets softer,

  • so it might just like squish down into your toaster.

  • - Oh, I can see it sizzling already. It looks good.

  • Looks ready to me.

  • - Ah! (laughs)

  • - Oh that was sad. That was a very sad little jump.

  • - Ooh, okay.

  • I'm gonna have to be skillful with this,

  • 'cause it's hot as [bleep].

  • - It's hot!

  • - Alright, let's try this.

  • Oh, it's cold on the inside.

  • - Mmm, that's good.

  • Little hot, very hot!

  • It's also not really cooked evenly all the way through,

  • there's like a cold bit in the middle.

  • - It's good, I need that like egg yolk right now.

  • - I think it's worse, mainly 'cause it's just

  • so soggy on the inside.

  • Whereas if you just put it on a pan, it's crunchy and good.

  • So, but I'll still eat it.

  • - Maybe I didn't have it on the highest setting.

  • I think it could work.

  • It's [bleep] hot now. (laughs)

  • Now we're [bleep] talking.

  • - I'm a fan.

  • Make this, get an onion around my egg,

  • put some butter in some coffee, and we got ourselves a breakfast.

  • - (FBE) We've got one more hack. - Sick, okay.

  • - (FBE) Are you ready for some pancakes?

  • - Yeah! - Yes, yes I am!

  • ♪ (upbeat music) ♪

  • - Oh, I've seen this.

  • Just using like the squirt bottle for the pancake mix?

  • - Oh, this is stupid.

  • - Interesting, okay! (gasps) Baby pancakes, my favorite!

  • - Is she making the buffering symbol?

  • - We can make some pancake art! (laughs)

  • - That's just extra steps that are unnecessary.

  • Just grab a ladle, scoop it, and put it in the pan.

  • - (FBE) Not only does this hack promote recycling,

  • it also makes pancakes way less messy.

  • - It's fun, I think anybody that can innovate pancakes,

  • they're doing good for humanity.

  • - Bam!

  • - We're like the national office of pancakes.

  • Alright, papa wants some pancakes!

  • Ooh!

  • - Aw, this is pretty cool!

  • - I still have a lot to make.

  • (bottle squelches)

  • Okay, that's it.

  • - I just don't want it expanding on me.

  • Is that even? No.

  • (Tom laughs)

  • - I like it 'cause it's fun, and you can make little shapes.

  • That's cute.

  • I just still think it's a little bit too time consuming.

  • - Okay, that's a little golden brown.

  • - Okay, the mouth looks like it's almost time to flip.

  • We could do this! (grunts)

  • Not bad!

  • - That does not look like a pancake.

  • - Now we're gonna do a little cute plating.

  • - Okay, [bleep] it, [bleep] it, [bleep] it.

  • You think I'm gonna plate it all nice, no way!

  • - This is a good idea. I like this, I didn't make a mess.

  • - It tastes like a pancake.

  • It's more the utility aspect of it is really cool.

  • And also pancakes are delicious.

  • I'm always open to more suggestions about pancakes.

  • - Having a squeeze bottle,

  • especially if you're gonna do art with it,

  • I think it'll help out.

  • Don't look here right now, but if you're good at pancake mix,

  • if you wanna make art, totally do it.

  • - (FBE) You just learned four new breakfast hacks.

  • - Okay.

  • - (FBE) Which was your favorite and why?

  • - The hash brown one, obviously,

  • 'cause that's my favorite thing to eat.

  • - That onion egg. So good, so cute, I love it.

  • - The pancake one is really smart, and the onion egg is just

  • a good new way to eat eggs, like I'm excited to try that again.

  • - (FBE) And finally, would you say any of these hacks

  • are better than the way that you were

  • cooking these breakfast items before?

  • - You know, I think I'm gonna stick to cereal.

  • This is a lot of work for not that much.

  • - Thanks for watching us try breakfast hacks

  • on the REACT Channel.

  • - Subscribe for new shows every single week.

  • - Which hack was your favorite? Let us know in the comments.

  • - Bye!