Subtitles section Play video Print subtitles - Hold on, hold on, wait. Are we gonna drink this? - I've had butterbeer, not butter coffee. - Ah! (laughs) ♪ (upbeat intro) ♪ - (FBE) How do you feel about breakfast? - I love breakfast! The most important meal of the day! - I love breakfast. It's my favorite. Pancakes are my favorite. - (FBE) Well, I hope you're hungry, because today we're going to challenge you with four different breakfast cooking hacks that the internet loves. - I literally never cooked breakfast before! I don't know how! - I'm excited, I'm hungry. But am I gonna have to be doing the cooking? - (FBE) Yes. - Ugh! - (FBE) The first hack is a way to make coffee into a breakfast substitute. - Okay. - I feel like coffee's already a breakfast substitute. When I drink coffee, I'm like "I'm good!" ♪ (upbeat music) ♪ - My favorite part of coffee is the two tablespoons of butter. - Big chunk of butter, but I mean, I love butter, so it's okay. - Organic coconut oil, okay. What are they making? - Well now they're just making a cake. ♪ (upbeat music) ♪ This feels like more steps than coffee. - Hold on, hold on, wait. Are we gonna drink this? - Bam, breakfast coffee. - Wait, that's it, like, I thought we were gonna bake something. Just gonna eat a block of butter, yum. - I feel like there's zero nutritional value. How is that a breakfast substitute? - (FBE) This bulletproof coffee is a staple breakfast substitution in the Keto Diet, which essentially eliminates carbs to boost the metabolism. But is it drinkable? - We're gonna find out! Butter apparently makes everything better. - Hell yeah, let's get it. I've had butterbeer, not butter coffee. - Alright, well I remember two tablespoons of butter. - Making butter coffee, two tablespoons of butter. - Oop, that looks like it'll be good. - Big strong arms, I got it. How much coconut oil was it? - (FBE) About that much. - (Michelle) That much, okay. - I've never put coconut in anything in my life. - And then the milk. - Okay. (laughs) That's enough. Sorry, good coffee. I'm gonna have to ruin you. - Aw yeah, if that doesn't look appetizing, I don't know what does. - That looks yummy already. (blender revs) - This is terrifying. Oh my God! - Eh, that is... (blender revs) - Whoa! (laughs) The power! - Whoa! - Mmm. Smells pretty good. - Okay, maybe I should stop. - Butter coffee, butter coffee. - Ooh. Call me a barista. - (laughs) Good morning everyone, thanks for coming. - That tastes exactly like coffee. - Yeah, it just tastes like coffee. - It needs like more vanilla and sugar. - Oh no, that tastes disgusting. Oh God, that is awful. What health benefits do you get out of it? I don't understand. - I don't really taste a difference between that and just two dollar coffee that I put in my machine. - I just gained probably like 10 pounds with that sip. ♪ (upbeat music) ♪ - Okay, oil, pan, easy. - Oh, is that an onion? - I love onions. Oh my God, this is already gonna be so good. - That looks delicious, I love eggs. - Interesting. - Salt and pepper, okay. - Beautiful egg. Look at the beautiful. - Yes. This is probably gonna be my favorite one. - Hell yeah. Nobody show that to McDonald's, they could sell that for 99 cents. - Anything with eggs and onions is a masterpiece to me, so I will thoroughly be enjoying this. - (FBE) So supposedly this method of frying an egg guarantees a perfectly round, evenly cooked egg every time. - Okay, because of the onion ring? Okay. - Yeah! Guess I'll go, just for like a big one 'cause it was kinda thick, wasn't it? - Ugh, there you go. - We're gonna make it happen like this. - Now that's an onion. Not bad? - Put this onion right in here. Get 'em going. - Hopefully that stays. My eyes are already burning. - Oh the egg is definitely gonna go through this onion. - (Ary) No, stay! (pan sizzles) - Yes, he definitely went through. - Alright. Aw, [bleep] I knew it! I knew it! He's going over the side! - Tss, nice! And then they just added some salt and pepper on top? - Let's put this up, oh my God, it was off! - Some salt and pepper, then we're gonna cover this bad boy. Bam! - That's a lot of pepper. - I'm really looking forward to eating this one. It looks good. - (Michelle) Hurry up! Hurry up, hurry up, hurry up! - My onion's burning. This whole thing's gone to [bleep]. [Bleep] this one. I'll drink my butter coffee. - I'll take it off now! Let's see, get the plate ready, and up! Now that's breakfast. - There, ooh, delicious. - (gasps) She's so cute! - Voila! Not bad, a little burnt on the bottom, because I had it on high heat, and I forgot about it. (laughs) But it looks pretty good. - Woo, it's not bad, honestly. The onion adds a little bit of an extra kick to it. - It's not bad. It tastes the exact same. - Wow! She is perfect. I'm like in awe, I thought I was gonna do terrible. - Good, but needs more salt. - I like it, it's more flavorful than you would expect with just a typical egg. I think this is a fun new way. - This is good, I just think it's an extra step for the same tasting egg. All you need to do really if you want to cook the top, just put a lid on it. What does the onion have to do with anything? I wouldn't do this, I don't think you guys should do this. - (FBE) Next, we've got a hack for making hash browns without an oven or griddle. - A microwave? Toaster Oven? A toaster! ♪ (upbeat music) ♪ - (gasps) My favorite! - There they go, what a high tech toaster too! Damn, man. - This is blowing my mind right now. - Look at them just rising out of the toaster! That's kinda badass! - I've seen people do this. - They probably turn out great. I'm really excited for this one. This is practical. - I'm such a fan of any recipe that just involves pushing something down and then waiting for it to pop back up. - Alright, if this works, this man was on another level. - This is interesting. This is something I'd probably do at home. - They're looking good, they're getting crisp! They're sweatin', they're sweatin' in there. - The only problem I could see is like it's kind of starting to melt, 'cause as it gets hotter, it gets softer, so it might just like squish down into your toaster. - Oh, I can see it sizzling already. It looks good. Looks ready to me. - Ah! (laughs) - Oh that was sad. That was a very sad little jump. - Ooh, okay. I'm gonna have to be skillful with this, 'cause it's hot as [bleep]. - It's hot! - Alright, let's try this. Oh, it's cold on the inside.