- I've had butterbeer, not butter coffee.

- Ah! (laughs)

♪ (upbeat intro) ♪

- (FBE) How do you feel about breakfast?

- I love breakfast! The most important meal of the day!

- I love breakfast. It's my favorite.

Pancakes are my favorite.

- (FBE) Well, I hope you're hungry,

because today we're going to challenge you

with four different breakfast cooking hacks that the internet loves.

- I literally never cooked breakfast before!

I don't know how!

- I'm excited, I'm hungry.

But am I gonna have to be doing the cooking?

- (FBE) Yes. - Ugh!

- (FBE) The first hack is a way to make coffee

into a breakfast substitute. - Okay.

- I feel like coffee's already a breakfast substitute.

When I drink coffee, I'm like "I'm good!"

♪ (upbeat music) ♪

- My favorite part of coffee is the two tablespoons of butter.

- Big chunk of butter, but I mean, I love butter, so it's okay.

- Organic coconut oil, okay.

What are they making?

- Well now they're just making a cake.

♪ (upbeat music) ♪

This feels like more steps than coffee.

- Hold on, hold on, wait. Are we gonna drink this?

- Bam, breakfast coffee.

- Wait, that's it, like, I thought we were gonna bake something.

Just gonna eat a block of butter, yum.

- I feel like there's zero nutritional value.

How is that a breakfast substitute?

- (FBE) This bulletproof coffee is a staple breakfast substitution

in the Keto Diet, which essentially eliminates carbs

to boost the metabolism. But is it drinkable?

- We're gonna find out!

Butter apparently makes everything better.

- Hell yeah, let's get it.

I've had butterbeer, not butter coffee.

- Alright, well I remember two tablespoons of butter.

- Making butter coffee, two tablespoons of butter.

- Oop, that looks like it'll be good.

- Big strong arms, I got it.

How much coconut oil was it? - (FBE) About that much.

- (Michelle) That much, okay.

- I've never put coconut in anything in my life.

- And then the milk.

- Okay. (laughs) That's enough.

Sorry, good coffee.

I'm gonna have to ruin you.

- Aw yeah, if that doesn't look appetizing, I don't know what does.

- That looks yummy already.

(blender revs)

- This is terrifying.

Oh my God!

- Eh, that is... (blender revs)

- Whoa! (laughs) The power!

- Whoa! - Mmm.

Smells pretty good.

- Okay, maybe I should stop.

- Butter coffee, butter coffee.

- Ooh.

Call me a barista.

- (laughs) Good morning everyone, thanks for coming.

- That tastes exactly like coffee.

- Yeah, it just tastes like coffee.

- It needs like more vanilla and sugar.

- Oh no, that tastes disgusting. Oh God, that is awful.

What health benefits do you get out of it?

I don't understand.

- I don't really taste a difference between that

and just two dollar coffee that I put in my machine.

- I just gained probably like 10 pounds with that sip.

♪ (upbeat music) ♪

- Okay, oil, pan, easy.

- Oh, is that an onion?

- I love onions.

Oh my God, this is already gonna be so good.

- That looks delicious, I love eggs.

- Interesting.

- Salt and pepper, okay.

- Beautiful egg. Look at the beautiful.

- Yes.

This is probably gonna be my favorite one.

- Hell yeah. Nobody show that to McDonald's,

they could sell that for 99 cents.

- Anything with eggs and onions is a masterpiece to me,

so I will thoroughly be enjoying this.

- (FBE) So supposedly this method of frying an egg

guarantees a perfectly round, evenly cooked egg every time.

- Okay, because of the onion ring? Okay.

- Yeah!

Guess I'll go, just for like a big one 'cause it was kinda thick, wasn't it?

- Ugh, there you go.

- We're gonna make it happen like this.

- Now that's an onion. Not bad?

- Put this onion right in here. Get 'em going.

- Hopefully that stays. My eyes are already burning.

- Oh the egg is definitely gonna go through this onion.

- (Ary) No, stay!

(pan sizzles)

- Yes, he definitely went through.

- Alright. Aw, [bleep] I knew it!

I knew it! He's going over the side!

- Tss, nice! And then they just added

some salt and pepper on top?

- Let's put this up, oh my God, it was off!

- Some salt and pepper, then we're gonna cover this bad boy.

Bam!

- That's a lot of pepper.

- I'm really looking forward to eating this one.

It looks good.

- (Michelle) Hurry up! Hurry up, hurry up, hurry up!

- My onion's burning. This whole thing's gone to [bleep].

[Bleep] this one.

I'll drink my butter coffee.

- I'll take it off now!

Let's see, get the plate ready, and up!

Now that's breakfast.

- There, ooh, delicious.

- (gasps) She's so cute!

- Voila!

Not bad, a little burnt on the bottom, because I had it on high heat,

and I forgot about it. (laughs)

But it looks pretty good.

- Woo, it's not bad, honestly.

The onion adds a little bit of an extra kick to it.

- It's not bad.

It tastes the exact same.

- Wow! She is perfect.

I'm like in awe, I thought I was gonna do terrible.

- Good, but needs more salt.

- I like it, it's more flavorful than you would expect

with just a typical egg.

I think this is a fun new way.

- This is good, I just think it's an extra step

for the same tasting egg.

All you need to do really if you want to cook the top,

just put a lid on it.

What does the onion have to do with anything?

I wouldn't do this, I don't think you guys should do this.

- (FBE) Next, we've got a hack for making hash browns

without an oven or griddle.

- A microwave? Toaster Oven?

A toaster!

♪ (upbeat music) ♪

- (gasps) My favorite!

- There they go, what a high tech toaster too!

Damn, man.

- This is blowing my mind right now.

- Look at them just rising out of the toaster!

That's kinda badass!

- I've seen people do this.

- They probably turn out great.

I'm really excited for this one.

This is practical.

- I'm such a fan of any recipe that just involves pushing something down

and then waiting for it to pop back up.

- Alright, if this works,

this man was on another level.

- This is interesting.

This is something I'd probably do at home.

- They're looking good, they're getting crisp!

They're sweatin', they're sweatin' in there.

- The only problem I could see is like it's kind of starting to melt,

'cause as it gets hotter, it gets softer,

so it might just like squish down into your toaster.

- Oh, I can see it sizzling already. It looks good.

Looks ready to me.

- Ah! (laughs)

- Oh that was sad. That was a very sad little jump.

- Ooh, okay.

I'm gonna have to be skillful with this,

'cause it's hot as [bleep].

- It's hot!

- Alright, let's try this.

Oh, it's cold on the inside.