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- Hold on, hold on, wait. Are we gonna drink this?
- I've had butterbeer, not butter coffee.
- Ah! (laughs)
♪ (upbeat intro) ♪
- (FBE) How do you feel about breakfast?
- I love breakfast! The most important meal of the day!
- I love breakfast. It's my favorite.
Pancakes are my favorite.
- (FBE) Well, I hope you're hungry,
because today we're going to challenge you
with four different breakfast cooking hacks that the internet loves.
- I literally never cooked breakfast before!
I don't know how!
- I'm excited, I'm hungry.
But am I gonna have to be doing the cooking?
- (FBE) Yes. - Ugh!
- (FBE) The first hack is a way to make coffee
into a breakfast substitute. - Okay.
- I feel like coffee's already a breakfast substitute.
When I drink coffee, I'm like "I'm good!"
♪ (upbeat music) ♪
- My favorite part of coffee is the two tablespoons of butter.
- Big chunk of butter, but I mean, I love butter, so it's okay.
- Organic coconut oil, okay.
What are they making?
- Well now they're just making a cake.
♪ (upbeat music) ♪
This feels like more steps than coffee.
- Hold on, hold on, wait. Are we gonna drink this?
- Bam, breakfast coffee.
- Wait, that's it, like, I thought we were gonna bake something.
Just gonna eat a block of butter, yum.
- I feel like there's zero nutritional value.
How is that a breakfast substitute?
- (FBE) This bulletproof coffee is a staple breakfast substitution
in the Keto Diet, which essentially eliminates carbs
to boost the metabolism. But is it drinkable?
- We're gonna find out!
Butter apparently makes everything better.
- Hell yeah, let's get it.
I've had butterbeer, not butter coffee.
- Alright, well I remember two tablespoons of butter.
- Making butter coffee, two tablespoons of butter.
- Oop, that looks like it'll be good.
- Big strong arms, I got it.
How much coconut oil was it? - (FBE) About that much.
- (Michelle) That much, okay.
- I've never put coconut in anything in my life.
- And then the milk.
- Okay. (laughs) That's enough.
Sorry, good coffee.
I'm gonna have to ruin you.
- Aw yeah, if that doesn't look appetizing, I don't know what does.
- That looks yummy already.
(blender revs)
- This is terrifying.
Oh my God!
- Eh, that is... (blender revs)
- Whoa! (laughs) The power!
- Whoa! - Mmm.
Smells pretty good.
- Okay, maybe I should stop.
- Butter coffee, butter coffee.
- Ooh.
Call me a barista.
- (laughs) Good morning everyone, thanks for coming.
- That tastes exactly like coffee.
- Yeah, it just tastes like coffee.
- It needs like more vanilla and sugar.
- Oh no, that tastes disgusting. Oh God, that is awful.
What health benefits do you get out of it?
I don't understand.
- I don't really taste a difference between that
and just two dollar coffee that I put in my machine.
- I just gained probably like 10 pounds with that sip.
♪ (upbeat music) ♪
- Okay, oil, pan, easy.
- Oh, is that an onion?
- I love onions.
Oh my God, this is already gonna be so good.
- That looks delicious, I love eggs.
- Interesting.
- Salt and pepper, okay.
- Beautiful egg. Look at the beautiful.
- Yes.
This is probably gonna be my favorite one.
- Hell yeah. Nobody show that to McDonald's,
they could sell that for 99 cents.
- Anything with eggs and onions is a masterpiece to me,
so I will thoroughly be enjoying this.
- (FBE) So supposedly this method of frying an egg
guarantees a perfectly round, evenly cooked egg every time.
- Okay, because of the onion ring? Okay.
- Yeah!
Guess I'll go, just for like a big one 'cause it was kinda thick, wasn't it?
- Ugh, there you go.
- We're gonna make it happen like this.
- Now that's an onion. Not bad?
- Put this onion right in here. Get 'em going.
- Hopefully that stays. My eyes are already burning.
- Oh the egg is definitely gonna go through this onion.
- (Ary) No, stay!
(pan sizzles)
- Yes, he definitely went through.
- Alright. Aw, [bleep] I knew it!
I knew it! He's going over the side!
- Tss, nice! And then they just added
some salt and pepper on top?
- Let's put this up, oh my God, it was off!
- Some salt and pepper, then we're gonna cover this bad boy.
Bam!
- That's a lot of pepper.
- I'm really looking forward to eating this one.
It looks good.
- (Michelle) Hurry up! Hurry up, hurry up, hurry up!
- My onion's burning. This whole thing's gone to [bleep].
[Bleep] this one.
I'll drink my butter coffee.
- I'll take it off now!
Let's see, get the plate ready, and up!
Now that's breakfast.
- There, ooh, delicious.
- (gasps) She's so cute!
- Voila!
Not bad, a little burnt on the bottom, because I had it on high heat,
and I forgot about it. (laughs)
But it looks pretty good.
- Woo, it's not bad, honestly.
The onion adds a little bit of an extra kick to it.
- It's not bad.
It tastes the exact same.
- Wow! She is perfect.
I'm like in awe, I thought I was gonna do terrible.
- Good, but needs more salt.
- I like it, it's more flavorful than you would expect
with just a typical egg.
I think this is a fun new way.
- This is good, I just think it's an extra step
for the same tasting egg.
All you need to do really if you want to cook the top,
just put a lid on it.
What does the onion have to do with anything?
I wouldn't do this, I don't think you guys should do this.
- (FBE) Next, we've got a hack for making hash browns
without an oven or griddle.
- A microwave? Toaster Oven?
A toaster!
♪ (upbeat music) ♪
- (gasps) My favorite!
- There they go, what a high tech toaster too!
Damn, man.
- This is blowing my mind right now.
- Look at them just rising out of the toaster!
That's kinda badass!
- I've seen people do this.
- They probably turn out great.
I'm really excited for this one.
This is practical.
- I'm such a fan of any recipe that just involves pushing something down
and then waiting for it to pop back up.
- Alright, if this works,
this man was on another level.
- This is interesting.
This is something I'd probably do at home.
- They're looking good, they're getting crisp!
They're sweatin', they're sweatin' in there.
- The only problem I could see is like it's kind of starting to melt,
'cause as it gets hotter, it gets softer,
so it might just like squish down into your toaster.
- Oh, I can see it sizzling already. It looks good.
Looks ready to me.
- Ah! (laughs)
- Oh that was sad. That was a very sad little jump.
- Ooh, okay.
I'm gonna have to be skillful with this,
'cause it's hot as [bleep].
- It's hot!
- Alright, let's try this.
Oh, it's cold on the inside.