Thanks for coming during lunch in San Francisco, and welcome

to Authors at Google.

My name is Rachel O'Mara, and I'm really excited today to

host our author, John Robbins.

So John Robbins is the author of nine best-sellers that have

collectively sold more than 3 million copies, and been

translated into 26 languages.

His books include "The Food Revolution," "The Classic Diet

for a New America," and most recently, "No Happy Cows,

Dispatches from the Front Lines of the Food Revolution."

Currently, he is also one of the most bloggers on the

"Huffington Post."

As an advocate for a compassionate and healthy way

of life, John is the recipient of the Rachel Carson Award,

the Albert Schweitzer Humanitarian Award, the Peace

Abbey Courage of Conscious Award, Green America's

Lifetime Achievement Award, and many other accolades.

Well done, John.

That's great.

The only son of the founder of the Baskin Robbins ice cream

empire, John Robbins was groomed to follow in his

father's footsteps, but chose to walk away from Baskin

Robbins and the immense wealth it represented to pursue the

deeper American dream, the dream of a society at peace

with its conscience, because it respects the lives in

harmony with all life forms.

John is the founder and board chair emeritus of EarthSave

International, and has served on the boards of many

nonprofit organizations.

His work has been the subject of feature articles in the

"San Francisco Chronicle," the "LA Times," "Chicago Life,"

the "Washington Post," "The New York Times," the

"Philadelphia Inquirer," "Time," "US News and World

Report," "Newsweek," and many of the nation's other major

newspapers and magazines.

His life and work have also been featured in an

award-winning hour-long PBS special titled "Diet for a New

America," and that's the book we'll be talking about today.

John lives with his wife of 45 years, Deo, and their son,

Ocean, and his wife, Michelle, and their grandsons River and

Bodhi, outside Santa Cruz, California.

Their home is powered entirely by solar electricity.

John also has a website,

www.johnrobbins.info, for more details.

So please welcome with me John Robbins.

[APPLAUSE]

Thank you for being here.

Thank you.

As was mentioned in your-- thank you for the

introduction.

I was born into an ice cream company family, Baskin Robbins

31 Flavors.

My father and uncle founded the company, owned the

company, ran the company.

I'm an only son.

I have sisters, but no brothers.

And my father groomed me to succeed him.

That was his plan for my life, that I would one day run

Baskin Robbins, which was becoming and became during my

childhood the world's largest ice cream company.

It's a billion dollar company.

And it was assumed that's what I would do.

And I loved it.

I grew up eating more ice cream--

I don't eat ice cream anymore.

And when people find that out, they sometimes look at me as

if they're feeling sorry for me, I think.

And I say, please don't, please.

Really, I ate enough ice cream in my

childhood for 20 lifetimes.

We had an ice cream cone-shaped swimming pool in

our backyard.

We had freezers with all of the month's 31 flavors, plus

experimental flavors, plus--

it was every kid's dream, in a way, in a way, in that there

was unlimited ice cream.

I did eat ice cream for breakfast.

It's true.

It was really gross, actually.

There's a shadow side to all that.

Ice cream is really not a health food.

It's not kale.

And you can put some fruit in some of the

sherbets, and so forth.

It's still basically very high in sugar, and most of the

flavors are very high in fat, and the fat is highly

saturated fat.

It's not healthy.

And so people who eat a lot of it have health problems.

My uncle, Burt Baskin, my dad's partner and

brother-in-law, died of a heart attack at the age of 54.

He was a very big man.

He ate a lot of ice cream.

And when he died, I asked my father, do you think there

could be any connection between my uncle's fatal heart

attack and the amount of ice cream he would eat?

And my father looked at me and very piercingly

said no, no, no.

His ticker just got tired and stopped working.

And the expression on his face and the tone of voice said

something else.

It said, don't you ever ask that question again.

Do you understand what I'm saying?

John Bradshaw, the psychologist used to talk

about there being "no talk" rules in families, taboo

subjects that you just don't talk about in a given family,

elephants in the living room that take up a lot of space,

but no one mentions it.

Because there's some kind of family dynamic at play in

which there's not an ability to talk about that topic.

In my family, one of the big elephants in the living room

was that there could be a connection between ice cream

and heart disease, or ice cream and health, or even food

and health, that there might be a connection there.

Because if you start down that slippery slope--

food and health--

you pretty soon get to ice cream and heart disease.

And my father did not want to even consider the possibility

that there might be a link.

And I couldn't understand why he would not want to.

By that time, by the time of my uncle's death, which was in

1968, my father had manufactured and sold more ice

cream than any human being that had ever

lived on planet Earth.

He didn't want to think the family product was hurting

anybody, much less than it could have contributed to his

partner, his brother-in-law, my uncle's death.

But I felt I should.

I felt I needed to consider, might there be that link?

And the more I looked into it, the more I felt there was.

And not just between ice cream and heart disease, but ice

cream and diabetes.

My father developed diabetes--

serious diabetes--

later on.

Everybody in the family had these various issues, problems

with weight, everywhere.

And want to make it clear, it's not just Baskin Robbins

as a company.

It's ice cream.

You know Ben and Jerry's.

Ben Cohen--

marvelous man, peace activist, very engaged person--

big guy, ate a lot of ice cream, co-owned Ben and

Jerry's, co-founded it, had a quintuple

bypass in his late 40s.

These kinds of things tend to happen when you eat

a lot of ice cream.

And if you're in the ice cream business--

if you're running Baskin Robbins in particular, that's

what I would know about--

you want people to buy as much as possible.

That's the business model.

That's how it works.

So you want them to consume as much ice cream as possible.

And the reality is, when people eat it in excess, they

get these health problems.

So I was faced with an existential quandary--

on the one hand, a lot of financial security; on the

other hand, my integrity.

And I made a choice for integrity.

And I told my dad that under the circumstances, I was not

going to follow in his footsteps.

I was not going to work any longer in the company.

And what I specifically said to him was this.

I said, dad, we live in a different time now than when

you grew up.

We live under a nuclear shadow where at any moment the

unspeakable could happen.

We live in a time when the environment is deteriorating

rapidly under the impact of human activities.

We live in a time when the gap between the haves and the have