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  • We're making cookies!

  • We're making cookies, but we're not even turning the oven on!

  • I can't tell you how excited this recipe makes me!

  • My giant one-pan cookie is deliciously gooey -

  • the easiest you'll ever make and so much fun.

  • We are going to fry,

  • like really slowly fry

  • our cookie in a frying pan.

  • I'm not even going to turn the oven on.

  • The secret to making this is be prepared.

  • For these foolproof dough, grab one bowl for dry ingredients,

  • another for wet.

  • I've got my egg. Going to crack that straight in there.

  • Almond extract.

  • And then vanilla extract.

  • Give it a whisk and we're already on to the dry,

  • starting with 225g of plain flour,

  • half a teaspoon of bicarbonate of soda

  • and half a teaspoon of salt

  • and then we're kind of ready.

  • This is the bit that I love about making these cookies,

  • because you get the instant warm cookie.

  • So let's put that cooker on.

  • 150g of unsalted butter straight in.

  • And then you want to melt that butter down.

  • Have your smallest ring on a low heat.

  • Adding soft brown sugar just makes for a chewier cookie dough.

  • It seems absolutely bonkers to do it in a frying pan,

  • but it saves time.

  • Firstly, it's one big giant cookie.

  • You know I'm not having to make up a big cookie dough batter

  • and then dividing it up and then using a baking tray,

  • getting it in the oven - all in one frying pan.

  • If I'm doing less washing up, I'm a happy girl.

  • Just add your dry ingredients and simply bring together.

  • Look at that - that's already starting to look like cookie dough.

  • All we've got to do is add our eggs, but just be a little bit speedy

  • when you're doing this, but can you see, can you see it happening?

  • Cookie dough in your frying pan!

  • The quickest cookie dough you'll ever make - done!

  • And now my instant chocolate chips.

  • Every single time, it's...

  • ..these lovely colourful

  • chocolate sugar-coated pieces.

  • I'm just going to dot them around.

  • Look at that!

  • That is what every single cookie

  • in the whole wide world should look like.

  • This makes me so happy.

  • Here's that point where you like, "How do you stop?"

  • Stop!

  • There's no more space left on the cookie...

  • ..but you keep going.

  • And there genuinely is no more space left.

  • Stop. OK, put them down.

  • Right, so stick that on a low heat.

  • I'm going to go about my business

  • and there will be a fully cooked

  • warm cookie in 20 minutes.

  • You're welcome!

  • My speedy, scrummy colourful cookie -

  • great fun, whether you're big or small.

  • Come and have a look what I've made you. Ooh! Look!

  • Cookie! Cookie!

  • Can I smell it?

  • It smells a bit chocolate and vanilla. It's going to be chewy.

  • Shall I cut it? Like a pizza.

  • Oh, look at that, guys!

  • It's a little bit magical, right?

  • It's like a rainbow. What cook has been put in the cookie?

  • That's what we did, we put the cook into cookie!

  • It's just so gooey and nice in the middle.

  • Mummy, look at the chocolate - it's melting.

  • You make like a giant cookie and you get like a massive pan.

  • Are you going to get a wok and we can... Yeah, yeah.

  • Could you get a wok pan. We've got a woke pan that's like that big.

  • We could fry it in that! And then make a massive one that big!

We're making cookies!

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