Name: Eating My Way Through Korea Jeju Island
Uploaded: 2019-08-07T09:28:34.000Z
Duration: 6 min 36 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

It's my first time being back in 10 years.

and then I moved to America when I was 12,

I'm in Jeju, which is like the island of Korea.

and it's actually my first time being in Jeju.

So, I'll show you guys what I eat on this island

So, for breakfast, we went to Paris Baguette.

They had some of the breads I used to grow up on.

but inside there's kind of cheese layers in it.

There is this pastry with sweet potatoes in it, really good.

This is my favorite, it's called soboro-ppang.

This is tteokbokki, spicy rice cake along with fish cake,

This one is sweet and spicy, called gangjeong chicken.

This one is a regular fried chicken called huraideu

They're crunchy and juicy with perfect amount of salty,

meaning it was formed by volcanic eruptions.

That's why there are a lot of rocks everywhere.

So, I got a guide to learn more about the rocks.

It says Jusangjeolli is a column-shaped joint

that commonly develops in basaltic rocks in a lava flow.

the volcanic rocks with holes my mom just talked about,

after I posted a picture hugging one of them,

and apparently there's a myth that dol hareubangs

were indeed shaped after a penis, and if you rub their nose,

How you tell is there's hair on the meat,

but didn't stop me from getting in the water.

Here is nakji-bokkeum which is spicy octopus,

nakji-pajeon, which is Korean pancakes with octopus,

This is kalguksu, a traditional Korean noodle dish.

but this one has mulberry leaf, so it's green.

which is Seogwipo's National Recreational Forest.

But this is just actually a small part of Hallasan,

and Hallasan is the highest mountain in South Korea.

So, for dinner, we'e going to (speaking Korean),

which is apparently really famous for mackerel sashimi,

As you can see, there are tons of boats here.

(speaking Korean) in Korean, and all the side dishes here.

They're right from the ocean, so they taste clean and fresh.

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Eating My Way Through Korea Jeju Island

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