Each 6-ouncecupofcoffee, usethree-quartersof a cupoffreshcoldwaterandonetotwotablespoonsofgroundcoffee, dependingonhowstrongyoulikeyourbrew.
Andpressthebuttontostartthebrewingprocess.
Touse a manualdripcoffeemaker, measurethecoffeeintothefilter, bringfreshwaterto a fullboilin a kettle, turnofftheheatandallowittorestfor a moment, andthenslowlypourthewateroverthecoffee.
Waterjustunderboilingat 195 to 205 degreesreleasescoffee's compoundsattheirflavorfulbest.