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  • If you have a sweet tooth, you have to visit New York.

  • The city that never sleeps has a crazy amount of choices to fix your dessert cravings.

  • We went exploring and tasted some of our favorite cookies, cakes, and desserts in the Big Apple.

  • Let's eat!

  • Levain Bakery might make the best cookie on the planet.

  • The popular bakery has multiple spots in New York, and sells different types of cookies and breads.

  • But they are most famous for their chocolate chip walnut cookie.

  • The cookies are made fresh every day from a super secret recipe.

  • And have that perfect, gooey center that cookie lovers come back for time after time.

  • If you have a sweet spot for pickles, this one is for you.

  • Lucky Pickle Dumpling Co. makes an actual pickle soft serve.

  • The ice cream itself mostly consists of pressed cucumber juice, with a hint of pickle brine.

  • However, the toasted pickle chips give the soft serve a real intense pickle kick.

  • Okay, you definitely need to bring some friends to eat this one.

  • But Milk Bar's Birthday Cake is a must try.

  • The cake is full of vanilla, rainbow sprinkles, cake crumbs, and vanilla frosting, and took the Milk Bar team three years to perfect.

  • Now it can be your birthday every day!

  • Korean restaurant, Oiji, makes one of the most interesting desserts in New York.

  • Honey butter flavors are very popular in Korea, and Oiji's honey butter chips are super crispy and drenched in their homemade, sticky honey sauce.

  • They're a perfect balance of savory, sweet, and spicy, and pair wonderfully with the vanilla ice cream.

  • The banana pudding at Magnolia Bakery is known as one of the best desserts in the city.

  • It's so good that even people who don't like bananas can't stop eating it.

  • The pudding consists of vanilla wafers, fresh bananas, vanilla pudding, sweet condensed milk, and heavy cream.

  • It makes the dish silky smooth, delicate, and super tasty.

  • To end it all, you can't come to New York without eating a really good doughnut.

  • And the Crème Brûlée Doughnut at Doughnut Plant will hit the spot perfectly.

  • The pastry is a unique take on the classic doughnut and is filled with their signature vanilla bean custard.

  • To top it off, they torch the sugary coating on top, which makes it highly sticky and super delicious.

If you have a sweet tooth, you have to visit New York.

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