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  • Unless you want to drive your nearest Starbucks barista up the nearest tree, there's one thing you should never order.

  • And that's any item off their so-called "Secret Menu."

  • Turns out Starbucks employees have very good reason to hate the "Secret Menu."

  • Here's why.

  • It should go without saying, but Starbucks employees prefer customers who don't make their jobs miserable.

  • They want customers like this guy: "You know, this is, excuse me, a damn fine cup of coffee."

  • So it's safe to say they don't want customers like this guy: "Venti is a large coffee."

  • "Really, says who?"

  • "Fellini?"

  • "How much is that?"

  • "Here's a ten."

  • "Do you accept lira, or is it all euros now?"

  • "You know what, just keep the change."

  • And you know what makes a Starbucks barista really unhappy?

  • When somebody orders off the so-called "secret menu."

  • In fact, the whole idea of the Secret Menu is one of baristas' biggest pet peeves, judging by the number of Starbucks employees who have taken to Reddit to vent.

  • One barista wrote: "There's nothing more annoying than getting requests for drinks from the 'Secret Menu."

  • That's because baristas are only trained to prepare items that are part of the official menu.

  • If you want an item that isn't there, be clear and specific.

  • Don't waltz up to the counter and bark out a random drink order that someone on the Internet probably made up.

  • "May I have a half caf decaf mint mocha latte foam on the bottom served in a flower vase and if y'all got some green food coloring back there, throw it in."

  • Baristas want to make one thing clear: There is no secret menu.

  • So don't get mad if a Starbucks employee doesn't know how to make every random beverage that catches your fancy.

  • True, some Starbucks locations have adopted "secret menu" creations as unofficial drinks, posting handmade signs that encourage customers to do some off-menu ordering.

  • In fact, customer creations have occasionally made it onto Starbucks' official menu.

  • To celebrate the Frappuccino's 20th anniversary in 2015, six customer-created beverages temporarily became bonafide Starbucks products.

  • "I like to call this my Victories Are Sweeter Together Caramel Frappuccino, with extra drizzle."

  • There's occasionally crossover between discontinued menu items and "secret menu" requests.

  • But please note: Even if a drink was once on the menu, that doesn't mean your barista will know how to make it.

  • Plus, discontinued drinks can only be made if your Starbucks still has the ingredients.

  • Thrillist talked to a few employees about the "secret menu," and it's not all bad news.

  • Some of them said they didn't mind when a customer orders something off-menu as long as they know all the details on how to make it.

  • In other words, don't barge in and order a Butterbeer Frappuccino like some Big Bad Boss Person.

  • "Put that coffee down."

  • Instead, order a creme frappuccino with three pumps caramel, three pumps toffee nut, and a caramel drizzle.

  • Yeah, be that person.

  • Anyone who's ever worked in the service industry knows it can get monotonous, so getting a request to make something different isn't always a bad thing.

  • But, again: Be clear when you order.

  • There are limits, though.

  • Baristas won't blend any brownies, cookies, or cakes into your drink, not even this guy.

  • "I'm an artist, and coffee is my canvas.

  • It can be as simple or as complex as you want it to be."

  • There are a few practical reasons for the "No Food" rule: For one, it can potentially muck up equipment.

  • Clean-up is also a time-consuming mess.

  • Then there's the matter of allergies.

  • After all, one customer's dream frappuccino can easily become another customer's visit to the ER.

  • Another reason Starbucks won't mix food into your beverage?

  • Well, it's unfair to the next person in line, who would have to wait for baristas to clean up the aftermath.

  • Even if your order is specific, making a special drink takes longer to make than a menu item, so don't get too crazy during rush times.

  • You might not mind waiting 10 minutes for your extra-special drink, but it will drive the person in line behind you totally nuts.

  • "Keep on messing with me, see what happens, I was trying to look out for, why you getting close, b—--, why, why you getting close"

  • "Tanya!"

  • "What?!"

  • "Tanya!

  • "This is a cup of coffee!"

Unless you want to drive your nearest Starbucks barista up the nearest tree, there's one thing you should never order.

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