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  • Well, welcome to Italy!

  • This week we're exploring the fashion capital of Europe. We're here in Milan. But of course

  • there is more to do in Milan than just go shopping. So we're going to be showing you

  • 20 attractions around town.

  • We had 3 days in Milan so we hit the ground running and tried to see and do as much as

  • possible. We made time for major attractions like Il Duomo, Sforza Castle, and Galleria

  • Vittorio Emanuele II, but we also veered away from the crowds in search of street art and

  • interesting neighborhoods. This being Italy, we also tried to prioritize meals, sampling

  • everything from pizza to risotto, and cappuccinos to aperitivos. The following travel guide

  • will highlight 20 things to do when you visit Milan, Italy

  • Our first stop was Il Duomo, which is the most recognized attraction in the city. The

  • cathedral took nearly six centuries to complete and the exterior is covered in Candoglia marble,

  • which gives it its off-white pinkish colour.

  • So I'm pretty excited because we're standing right behind Il Duomo and we have tickets

  • to go up to the rooftop, to the terrace, where you get some pretty cool views of the old

  • town. So let's go in.

  • Climbing up to the cathedral's rooftop was one of the coolest things we did in Milan.

  • We got some great views of the city and it was also really nice getting a closer look

  • at the architecture.

  • So a fun little fact we just learned. If you donate enough money you can get one of those

  • church spires all to yourself.

  • Now we weren't entirely sure what an Italian breakfast looks like so we did a bit of research

  • and asked around and apparently it is just a coffee and anything sweet. So that could

  • be pastries, bread with jam, cake or cookies. So we've sat down at a little cafe and we're

  • going to have our first Italian breakfast.

  • So my beverage of choice today is the cappuccino because it is a very cold day. And why not

  • have some frothy coffee. It's a cold day. When is fifteen degrees considered cold?

  • Look at the way I'm dressed. I'm cold okay?

  • Ooh, that is nice. Excellent cappuccino. Nice and rich and frothy?

  • Mmmm.

  • Indeed. Wanna try some?

  • And this pastry here I've selected, I honestly don't really know what it is. What made me

  • select it was that I saw walnut bits. And hey, I'm a huge fan of walnuts so I don't

  • know what is inside. It looks like it might be apple. Let's find out.

  • I thought it was going to be prunes. Mmmm.

  • No, no no. That is like pecan pie. That's pecan filling inside. Let's see the inside.

  • Oh wow!

  • That is so delicious.

  • Oh, it's like having pecan pie.

  • Pie for breakfast. He's a happy boy.

  • Something that surprised us about Milan is that there is a castle right in the middle

  • of the city. Sforza Castle was built in the 15th century by the Duke of Milan, and it

  • then underwent several restorations and expansions in the following centuries. Today it houses

  • several of the city's most prized art possessions, including frescoes by Leonardo da Vinci and

  • Michelangelo's very last sculpture.

  • For some upscale designer shopping, Galleria Vittorio Emanuele II is the place to be. It

  • is considered one of the world's oldest and most beautiful shopping malls, and its most

  • impressive feature is an arching glass and cast iron roof.

  • Well good evening from Milan. It is our first full day here and it is now dinner time. So

  • we just found a local little restaurant and we're going to be trying a traditional dish

  • that is very popular in this city and in the Lombardy region. We are going to have Risotto

  • alla Milanese .

  • So my Risotto alla Milanese has arrived. And in case you're not too familiar with risotto

  • it is basically a type of rice that is very thick, very starchy and it absorbs a lot of

  • liquids. So this should be good. It almost looks a little soupy and creamy. And also

  • my Risotto alla Milanese gets its color from saffron. So saffron is a bit of a reddish

  • orange color when it is dry but when you stick it and mix it with the rice it turns it yellow.

  • So enough about that let's try it. Surprise!

  • Mmmmm.

  • Do you like that?

  • Oh, wow!

  • That is so good. And it is already cheesy. I mean I know I added a lot of cheese but

  • I think they had already melted some cheese and mixed it in.

  • So yeah, very cheesy and very buttery.

  • You can never get too much cheese.

  • That is so good. You're going to like this.

  • Milan has a lot of really cool street art and you'll often stumble upon it when you're

  • not even looking. We spotted some really cool pieces around Porta Ticinese.

  • The Colonne di San Lorenzo are the remains of Roman ruins that date back to the 2nd century.

  • They are believed to have been part of a bath house before they were moved to their current

  • location at some point during the 4th century.

  • Another fun activity to try in Milan is a boat tour of the canals. The city's canals

  • are attributed to Leonardo Da Vinci, who in 1482 was called over by the Duke of Milan

  • to help renovate the city's canal system. So cruise on down knowing that Da Vinci once

  • strolled the same neighbourhood you are visiting.

  • Milan's Navigli District is one of the liveliest parts of town especially when the sun goes

  • down. We recommend finding a little restaurant along the water's edge and enjoying a proper

  • Italian meal al fresco.

  • So we've gone out for our first Italian Aperitivo. Which is kind of like a pre-dinner drinking

  • tradition. Basically, you get yourself a cocktail for about 10 Euros and that gives you access

  • to this massive buffet of like pizzas, pastas, olives. Anything you could possibly imagine.

  • And this is what comes before dinner.

  • So I have to admit I was expecting very simple food for the Aperitivo. I thought maybe they

  • would just give us some prosciutto cheese and olives. You know, pretty cheap simple

  • food. But instead what we've found was this. So I've got lasagna, I've got ravioli. I have

  • have stir-fried veggies. And even french fries which are not Italian but I had to grab a

  • few anyways since they were available.

  • And because Milan is one of the fashion capitals of the world. You couldn't come to this city

  • and not go shopping. Right now we are walking along Via Torino which boasts lots of different

  • boutiques but there is several different areas around the city that you can check out.

  • So we thought we'd show you some of the distinct neighborhoods in the city. This is Chinatown

  • and we've noticed tonnes of Chinese restaurants. And I think you can pick up some really good

  • food here.

  • Another thing we noticed about Milan is that locals bike everywhere. So if you want to

  • do as locals do, consider hiring a bike for the day to help you get familiarized with

  • the city.

  • So it is lunchtime here in Milan and we figured why not have pizza when in Italy. I've only

  • had pizza once the whole time I've been here and it was time to try a few others. So we've

  • been walking around the city and we walked by this one shop and we saw they had like

  • these extra thick slices of pizza. It almost looked like a focaccia bread with toppings.

  • So we went in there and grabbed two slices.

  • Okay, so tell us what did you get for yourself?

  • So I got the one that had salami and mozzarella. And this reminds me a lot of the pizza I had

  • in Buenos Aires in Argentina. These massive thick slices that you would just go into a

  • shop and order. And I think this is going to be delicious. Ooh, time for the first bite.

  • And I like that has already been pre-sliced into small little pieces for us.

  • Perfect for lunch at the park.

  • That's really good.

  • Tasty?

  • Oh, yeah.

  • Oh, yeah. Gooey cheese?

  • Oh, yeah.

  • I don't even have anything to say.

  • Hahaha.

  • What did you get on yours?

  • Okay, so mine has what I believe in mozzarella and some small tomatoes and basil leaves.

  • So it looks really good.

  • And I was asking the guy who served our pizza, you know, what kind of pizza is it?

  • What style is it?

  • And he called it pizza al trancio. And I looked that up and it basically means pizza by the

  • piece or pizza by the slice. And as you can see it has already been pre-sliced into little

  • portions, so it is perfect for you know just getting it to go, having lunch at a park or

  • eating it outdoors.

  • Yeah, we're having it in a park now as it just starts to rain.

  • So time to try this. It looks wonderful.

  • Oh my goodness. Wow!

  • Is that good?

  • Oh, yeah.

  • So the dough, I mean it is really thick but it also has a bit of a fluffy quality to it

  • and that is like a thick layer of cheese as well. Like that is a generous amount of cheese.

  • Check this out?

  • Look at all that cheese.

  • It kind of reminds me of Chicago Deep Dish style as well.

  • Basilica of Sant'Eustorgio

  • We also visited the Basilica of Sant'Eustorgio, which is believed to have once held the relics

  • of the Three Magi.

  • If you didn't get enough of the Duomo and the rooftop terrace, you can also visit the

  • Duomo Museum, which covers the cathedrals history and art a little more in depth.

  • Like most European cities, Milan is steeped in history but that doesn't mean there aren't

  • newer parts with modern architecture. We made some time to take a Hop-On-Hop-Off tour of

  • the city, and that helped us see a different side of Milan.

  • We also dropped by the Museum of Natural History, which is probably geared more towards children,

  • but we were still curious to see their dinosaur displays.

  • Lastly, on our final night in Milan we went out for one last stroll around the city to

  • enjoy some nighttime views. Swing by Il Duomo if you get a chance - it feels completely

  • different when the lights come on and the crowds disperse.

  • And that's all for our visit to Milan. We hope this video will give you some cool ideas

  • of sights and attractions to check out around town, and if you have any other suggestions

  • for travellers, feel free to add those to the comments below.

Well, welcome to Italy!

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