Vocabulary

• eat out: To eat at a restaurant
• over to: Used to hand over to someone else to speak
• right back: Said when someone says they will return soon, indicating you expect their prompt return.
• look at: To use your eyes to focus on something
• each section: Every individual part or division of something.
• set about: To begin or start to do something
• do in: To make completely tired out and exhausted
• dine in: To eat a meal at home.
• on tap: Available; readily accessible.
• have on: To be wearing something.
• on the floor: Located on the ground or bottom surface of a room.
• dig deep: To make a great effort; to try very hard.
• once a month: Happening or appearing one time in each month.
• got to: To arrive at some place
• have to: Must do
• english speaker: A person who speaks English.
• fancy: To want to have or do something; feel like
• confident: Feeling that you can do well at something
• expert: Skillful person with special knowledge
• explain: To make clear or easy to understand by describing
• fluency: Ability to do something well and with ease
• tap: To access a liquid (e.g. in a tree) through a hole
• tender: Gentle; with great care or consideration
• rude: Being unkind or impolite to others; disrespectful
• serve: To act in a particular position or office
• role: Character played by an actor
• preference: Something that is liked/wanted more than another
• grill: Plate of food that has been grilled
• rarely: Not often (seen, done, etc.); infrequently
• hesitation: Indecision or unwillingness to do something
• channel: Long hole dug in the ground, e.g. to move water
• fluently: In an able and easy manner
• order: Religious or social group, as of nuns
• phrasal: Concerning or consisting of a phrase
• ounce: Unit of weight equal to 1/16 pound or 28 grams
• learn: To get knowledge or skills by study or experience
• plate: Flat dish used for eating or serving food
• excellent: Extremely good
• verb: Word that expresses an action or state
• appetizer: Food or drink to stimulate the appetite
• great: Very good; better than before
• laugh: To make a happy sound when something is funny
• hard: Difficult to do; difficult to understand
• dessert: Sweet food usually eaten at the end of a meal
• customer: Someone who buys goods or services from a business
• invite: To ask someone to go somewhere or do something
• march: To force someone to walk somewhere
• restaurant: Place where you can order, buy and eat a meal
• bud: Small part of a plant that will be a flower
• side: To decide to agree with one point, not the other
• lesson: Something done to learn or teach something; class
• meal: Food for eating at a particular time, e.g. dinner
• fry: To cook something in fat or oil
• special: Being additional or extra
• ranch: Large farm, made mostly of land for raising cattle
• confidently: In a way that shows you expect to have no problems
• surf: To view webpages on the internet
• turf: Grass or a grass-like surface
• dress: Women's garment with a top part and a skirt
• onion: Strong-smelling, strong-tasting vegetable
• corona: Outermost region of the sun's atmosphere
• raspberry: Small, soft, red fruit that grows on a bush
• zucchini: Long green marrow squash plant like a cucumber
• outback: Wild uninhabited parts in the center of Australia
• trout: Fish that lives in rivers and streams
• lemon: Badly made or poorly functioning product
• highland: Area of mountains far above sea level
• cheesecake: A cake made with cream cheese