Subtitles & vocabulary
Butter vs Margarine
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Chihyu Lin posted on 2013/10/15Ever wondered if butter or margarine is the healthier choice? This video dives deep into the science behind them, explaining tricky terms like 'trans fats' and 'hydrogenation' so you can confidently read food labels. You'll boost your vocabulary with practical, everyday science terms and learn about making healthier swaps!
Video vocabulary
butter
US /ˈbʌt̬.ɚ/
・
UK /ˈbʌt.ə/
- Uncountable Noun
- Yellow substance made of cream, spread on bread
- Transitive Verb
- To spread butter on bread
A2
More fat
US /fæt/
・
UK /fæt/
- Uncountable Noun
- Amount beyond what is usual or necessary
- Oily part of meat
- Adjective
- Having too much weight for the body size
- Bringing or having a large amount of money
A1
More vegetable
US /ˈvɛdʒtəbəl, ˈvɛdʒɪtə-/
・
UK /ˈvedʒtəbl/
- Noun (Countable/Uncountable)
- Plant that is raised and eaten as food
- A person who is unable to think or move normally because of brain damage or illness.
- Adjective
- Made from plants such as tomato, lettuce, carrots
- Of a green color, like that of many vegetables.
A1TOEIC
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