Vocabulary

• of course: Sure ; Certainly
• look at: To use your eyes to focus on something
• have to: Must do
• for sure: Definitely; certainly; without a doubt.
• got to: To arrive at some place
• up top: In or at the highest position or location.
• look for: To try to find a thing or person that is lost
• at table: Seated at a table, especially for a meal.
• on the table: Located on the surface of a table.
• come by: To become the owner of something, e.g. by accident
• pour in: To arrive or enter a place in large numbers or amounts.
• jet lagged: Feeling tired and disoriented after a long flight across time zones.
• going on: To continue doing something
• at the moment: At this time; now
• have on: To be wearing something.
• to perfection: In a flawless or ideal manner; perfectly.
• in style: Fashionable; popular
• up there: In or to a higher place or position; far away.
• used to: Did regularly before, but don't do now
• in comparison: When compared to something else.
• check out
• arrive at: To reach a place, especially at the end of a journey.
• for all that: Despite that; even though.
• come back: To reply to someone, often forcefully
• in fact: Used to emphasize the truth of a statement, especially one that contrasts with or contradicts something else.
• stuff: Generic description for things, materials, objects
• bunch: A group of things of the same kind
• grab: To take and hold something quickly
• track: To use marks to follow a wild animal
• bit: Device put in a horse's mouth to control it
• clever: Funny in a way that shows intelligence
• similar: Nearly the same; alike
• accumulate: To gather or acquire so that you have more of it
• pour: To fill a person's glass or cup with a drink
• press: Machine using pressure to shape, flatten, squeeze
• dip: To decrease or lower temporarily
• caramel: Brown, chewy candy
• alarm: Sound or light used for a warning or alert
• chop: To cut into pieces with an up and down motion
• order: Religious or social group, as of nuns
• kind: In a caring and helpful manner
• melt: To disappear or to go away
• plate: Flat dish used for eating or serving food
• traditional: Involved in a custom or event common to a people
• adventurous: Not being afraid of dangerous situations
• sauce: Food made from cooked fruit, e.g. apples or mangos
• seaweed: Plant growing in the sea, especially marine algae
• dessert: Sweet food usually eaten at the end of a meal
• salmon: Light pinkish orange color
• interesting: Taking your attention; making you want to know
• restaurant: Place where you can order, buy and eat a meal
• tablet: Small hand-held computer with a touch screen
• start: First time or place that a thing exists; beginning
• shave: To cut the beard/hair close to skin with a razor
• powder: Dry material made up of small powder-like pieces
• classic: Having a simple, basic design or style
• check: Paper showing how much you owe at a restaurant
• side: To decide to agree with one point, not the other
• belt: To leave somewhere quickly (UK use)
• fatty: Describing meat, fish with a lot of fat
• tuna: Large sea fish that is caught for food
• prize: Something won in a contest or given as an award
• toast: Bread grilled to make it brown and crisp
• recover: To return to a prior normal condition
• add: To include as well
• time: Speed at which music is played; tempo
• refresh: To refill a person's glass with a drink
• tasty: Good tasting; having a lot of flavor
• flavour: Taste of something, especially in food or drink
• cream: Pale color that is yellowish white
• put: To move or place a thing in a particular position
• octopus: Sea creature with eight arms or tentacles
• soy: Food substance made from soya beans
• show: To be easily seen or displayed
• bacon: Salted meat from a pig
• runny: Being able to flow as a liquid
• yen: Currency used in Japan
• sushi: Rice (with raw fish) wrapped in seaweed
• tofu: Compressed bean curd used in cooking
• lunchtime: The time you eat your midday meal
• summertime: Warmest season of the year