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  • Hi guys, Jamie here. Good food can be incredible. It can cheer you up, it can be

  • the focus of social gatherings and parties. It's just amazing

  • and that's why me and the guys from Hotpoint don't think any of it should go to waste.

  • Meat is the third most wasted food. The most wasted is chicken

  • and there's so many things that we can do with leftover chicken.

  • One of my favorite dishes is to make the most incredible leftover banh mi. Just bringing the chicken back to life

  • in a pan, getting it golden and crisp, and then I'll add a little bit of sweet chili sauce

  • to glaze it and give it flavour. Look at that!

  • It can all be done super easily with this Hotpoint induction hob. It's really quick to heat up

  • so you can knock it together in no time at all.

  • Come on! That is a sandwich. Oh!

  • Freezers are like time capsules for food. It's like pressing pause.

  • If you've got some fruit about to go bad put it in the freezer

  • so then you can make wonderful puddings, desserts, sauces, smoothies, another day.

  • I love freezing herbs before they go to waste. Tear them up, pop them

  • into little ice cube trays with a little olive oil, whack them in a freezer and

  • they're like little flavour bombs ready to be used in your cooking

  • amazing and properly properly clever. You can freeze other stuff too like curry paste,

  • leftover coconut milk, perfect for making a dish like this lamb and chickpea curry.

  • Delicious! Chili's! Frozen it goes completely hard. Just get a fine grater

  • and you can do fantastic things over a curry, salads, little grilled meats, fishes,

  • even better over a mozzarella with olive oil. Delicious.

  • One of the most wasted foods we eat is bread - 24 million slices a day in the UK alone.

  • But it doesn't have to be that way. If you've got any leftover bread you can

  • make an amazing bread and butter pudding, cooked perfectly and evenly thanks to

  • the multiflow technology in this Hotpoint oven.

  • But it doesn't have to stop there. Oh no! Instead of putting stale bread in the bin,

  • don't do that, cut it up, freeze it and then another time roast it up.

  • Make the most incredible croutons or you could just whizz them up into bread

  • crumbs and pop them in the freezer and use it to make a crispy topping on a

  • gooey mac and cheese, and a crumb coating for a healthy

  • homemade fish finger, or a simple pangritata, which is beautiful breadcrumbs

  • fried in olive oil, garlic, and herbs and it adds the most incredible texture to a simple pasta.

  • Sorting out your fridge and freezer is a really effective way to

  • help avoid wasting food too. The temperature varies a bit in any fridge,

  • as heat rises, so keep your meat and fish in the cooler part at the bottom, and

  • then foods like dairy in the middle, and make sure that you keep cooked meat on a

  • separate shelf to any raw meat. Keeping veg in the correct drawer, like the crisper

  • drawer in this Hotpoint fridge, is absolutely key to fresh crunchy and delicious veg.

  • Proper organisation also means that you can easily see what

  • you've got to play with and it can help you rustle up something really delicious

  • like an amazing chopped salad. You can use so many things; cabbages, herbs, fruits,

  • you name it you can get it in there, dress it with a little bit of love and

  • you get something as beautiful as this. So there you go guys for the full tip

  • videos and to enter the competition to win the Hotpoint kitchen appliances

  • click the link in the description. Bye guys!

Hi guys, Jamie here. Good food can be incredible. It can cheer you up, it can be

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B2 UK JamieOliver freezer leftover bread olive oil curry

Jamie’s Top Tips to Avoid Food Waste | Fresh Thinking | AD

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    Winnie Liao posted on 2018/09/18
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