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  • Hello and welcome back to in the kitchen with Matt; I am your host Matt Taylor. Today I

  • will show you how to make the perfect baked potato. Mmm, this baked potato is really easy

  • to make, it has a nice outer shell when it is done, nice soft inner part, with a variety

  • of yummy toppings, mmm can't be beat. In the description, I will have a list of all the

  • ingredients and tools I used to make this perfect baked potato. First let's preheat

  • our oven to 350 degrees F. Now what we do we will take the potato, this is a good-sized

  • potato, and I washed it really well. And now what we do is we will take a fork and go ahead

  • and poke holes in it. Ok and that will let the steam out of the baked potato while it

  • is baking. And now what we will do is take a bowl like so, and then we will take some

  • olive oil, or you can use canola oil or whatever oil you want, we will go ahead and drizzle

  • some on there. And then we are going to take some kosher salt or any kind of course salt

  • really, and nice, get it all over the edge, make sure the baked potato is all nice and

  • covered with this oil and salt, and it will like that. And now what we will do is we are

  • going to place this right on the rack in the oven, we won't cover it in foil. And we are

  • going to bake this for one hour and fifteen minutes to one hour and half, depending on

  • the size of your potato, if you have one of those monster potatoes you will wind cooking

  • it or baking it a little bit longer, if it is smaller an hour will be just fine. For

  • this sized of potato I am going to bake it for an hour and fifteen minutes. Now once

  • it is out of the oven it is looking mighty tasty, we will go ahead and cut open the top

  • hear, feel how nice and soft it is. And then you are going to just push it, like that,

  • look at that, awesome. Now I am going to start with some butter, got some melted butter,

  • it is about a tablespoon of butter, and I am going to do a little bit of kosher salt,

  • some pepper, some sour cream, onions, course the cheese, the star of the toppings, the

  • bacon, and we will top it off with some green onion. There we go. And that is how you make

  • the perfect baked potato. Mmm, super easy to do, if I can do it, you can do it. I am

  • Matt Taylor this has been another episode of In the Kitchen with Matt, Thank you for

  • joining me, if you have any questions or comments, put them down below and I will get back to

  • you as soon as I can. Thumbs up, down in the corner, push it. Don't forget to subscribe

  • to my channel, take care. Time for me to dive into this, mmm mmm mm, can't wait, oh yeah.

  • Get a little bit of the bacon topping, mmm, mmm, mmm.

Hello and welcome back to in the kitchen with Matt; I am your host Matt Taylor. Today I

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