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  • Hi, I'm Francis,

  • the host of this show "Cooking with Dog."

  • Let’s prepare the side vegetables.

  • Remove the stem ends of the pre-washed okras.

  • Peel off the firm skins around the stem ends.

  • Rub the salt into the okras to remove the fuzz.

  • Immerse the salt-coated okras in boiling water.

  • Cook for about 10 seconds,

  • remove and place them on a mesh strainer.

  • Use a paper fan to help the okras cool down faster.

  • Remove the stalk from the cabbage leaf.

  • Cut the cabbage leaf into 3 inch pieces.

  • Pile them up

  • and shred the cabbage.

  • Serve the shredded cabbage on the plate beforehand.

  • Cut the boiled okras diagonally and serve them next to the shredded cabbage.

  • Let’s make ginger seasoning sauce.

  • Mix the soy sauce,

  • sake,

  • mirin

  • and sugar in a bowl.

  • Grate the ginger

  • and garlic clove.

  • Add the ginger and garlic to the seasoning sauce

  • and mix well.

  • Let’s prepare the pork slices.

  • Trim off the excess fat from the pork loin slices using kitchen shears.

  • Make cuts in tough stringy parts between the lean meat and fat.

  • Sprinkle pepper on one side of the pork slices.

  • Lightly dust with flour using a pastry brush.

  • A mesh strainer can also be used for dusting.

  • Flip the pork slices over.

  • Like before, dust the other side with flour.

  • This dusting process will seal the juice and flavor in the meat

  • and let the pork easily absorb the seasoning sauce.

  • Let’s cook the pork slices.

  • Heat the sesame oil over medium heat and swirl the pan to coat.

  • Place the pork slices in the pan.

  • Be careful not to overlap the slices.

  • A tip to make juicy and tender shogayaki is to fry the pork slices in a short time.

  • When they are almost cooked, flip them over.

  • Immediately after the other side of the pork is browned, pour into the ginger seasoning sauce.

  • Pour the sauce directly on the heated surface to let the alcohol evaporate easily.

  • Swirl the pan and coat the pork with the ginger sauce.

  • Simmer until the sauce thickens.

  • Flip the pork over again and they are ready to eat.

  • Serve the pork shogayaki on the plate along with the shredded cabbage and okras.

  • Finally, pour the remaining ginger sauce.

  • Pork is a good source for vitamin B family.

  • It is effective in relieving fatigue and helps to beat the summer heat.

  • Apply flour to the pork thinly,

  • otherwise the flour absorb the sauce and the pork gets too salty.

  • Good luck in the kitchen!

Hi, I'm Francis,

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B2 pork sauce cabbage ginger seasoning flour

How to Make Pork Shogayaki

  • 19 5
    阿多賓 posted on 2013/09/20
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