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  • We're in Hakodate, Hokkaido, thanks to Odigo Travel.

  • Bentenzushi

  • Welcome!

  • Hakodate is famous for its fresh sushi.

  • The dude running our sharehouse recommended we try this place, which turned out to be pretty awesome.

  • Chef, what do you recommend?

  • All of it.

  • All of it??

  • [ginger]

  • I'll take the medium set.

  • Okay, got it.

  • Where are you from?

  • America

  • I live in Tokyo now.

  • We're from Nagoya in Aichi.

  • Oh, Nagoya?

  • How are you liking Hakodate?

  • It's been fun.

  • Oh, that's good!

  • It's pretty, but it's cold!

  • It's cold because you came from Nagoya.

  • Yep.

  • Do you speak English?

  • (In English) No.

  • This guy's funny.

  • What a funny dude.

  • Is it okay to film up close?

  • Sure!

  • I was on TV a little while ago.

  • Oh, really?!

  • So I'm already used to it.

  • You sound like a natural.

  • Already used to it.

  • Grilled egg

  • Grilled egg!

  • Today...

  • I'll make you something special for free.

  • Thank you!!

  • Make sure you tell everyone this is special and doesn't normally come with your sets.

  • Okay, will do.

  • This is...

  • Flying fish roe (egg)?

  • Right!

  • You know what this is?

  • It looks good!

  • [Raw quail and flying fish eggs]

  • I can't wait to eat.

  • I know, me too.

  • It's good.

  • Itadakimasu~

  • Right, here you go.

  • On a scale of 1 - 10, how good is it?

  • For a tuna roll, it's a 10.

  • [Raw shrimp]

  • [THUMBS UP]

  • [Raw tuna]

  • It's really good!

  • Thank you.

  • DELICIOUS

  • So good!

  • Chef, two salmon please.

  • Got it.

  • His work knives.

  • I love knives.

  • I know.

  • Are those knives Masamoto?

  • Yes.

  • Wow, Masamoto.

  • As expected of a professional.

  • A lot of the chefs here in Hokkaido use Masamoto knives.

  • Oh, really?

  • Thank you!

  • God, this salmon is shiny!

  • Itadakimasu.

  • It's amazing

  • What generation are you (as a family chef)?

  • The first.

  • Here you go!

  • Another salmon.

  • It looks incredible.

  • Itadakimasu.

  • Here you are.

  • Check, please.

  • Right. Thank you.

  • Thank you for the meal!

  • Thank you!

  • [Much thanking]

  • That was delicious.

  • [More thanking]

  • This guy loves laughing.

  • Yeah.

  • His smile.

  • I know! He's so nice!

  • Bentenzushi

  • Highly recommend.

We're in Hakodate, Hokkaido, thanks to Odigo Travel.

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B1 US hakodate hokkaido nagoya salmon chef raw

Hokkaido Sushi

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    吳堯勛 posted on 2018/05/06
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