So I got many requests to make my favorite dessert.

It's not actually a Japanese dish

but you know it's my favorite so I decided to make it this time anyway.

The ingredients shouldn't be difficult to find,

but this recipe does need alcohol so maybe you need to be an adult.

Anyway let's start cooking.

First, I'm gonna make crepes.

Melt the butter.

Get the seeds out from vanilla

and mix them into the melted butter.

Beat the egg.

Add sugar

salt

egg

butter

and milk in the flour

and mix them well.

Heat the batter on medium high heat and make crepe sheets.

Peel the skin with a knife like this.

I'll use this a little later.

Squeeze oranges and get the juice.

You can just buy orange juice instead, too.

Now let's make the sauce.

Add sugar and butter in the pan and melt them.

Add cointreau in the pan.

When alcohol is evaporated, pour the orange juice.

Then add the crepes and fold them while boiling.

Heat up the Grand Marnier.

Add half of the glass in the pan.

And add the rest like this to get the aroma of the orange skin.

Place the crepes on a plate.

Scoop the ice cream on the crepes

Finish by heating up the Grand Marnier.

Itadakimasu.

Delicious!

Gochisousamadeshita.

I'll feed you now.