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  • Today I'm making temari sushi, AKA sushi balls.

  • Some of the ingredients I got will be hard to get abroad,

  • but don't worry, you can use any ingredients you want.

  • Just use your imagination to create your own temari sushi.

  • All you need to do is to cut the ingredients and wrap them with rice into a ball shape with saran wrap.

  • Cut a few thin slices.

  • Cut the radish about 2 centimeters thick.

  • Cross-cut the surface.

  • And rub some sesame oil on it.

  • Cut the avocado into quarters and slice it thinly.

  • Adding lemon juice prevents it from becoming brown.

  • Make a thin egg sheet and slice it into strings.

  • Using potato starch makes the sheet sturdy.

  • Make sure to keep the stove on low heat to fry it slowly.

  • Fold it and cut it into strings.

  • Mince the basil.

  • Mix it with olive oil, garlic, and parmesan cheese.

  • This is the topping for the salmon.

  • Slice the fish.

  • Add vinegar and sugar in the rice and cool it down.

  • Make sushi balls!

  • Place the toppings.

  • Cheers.

  • Time to eat.

  • I'm finished.

Today I'm making temari sushi, AKA sushi balls.

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