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  • (upbeat music)

  • - What are we drinking tonight?

  • - Scotch and soda.

  • - Chu.

  • - Hi guys, happy Monday.

  • It is April 2nd.

  • I am currently on my way to the Eggie Headquarters

  • because I am going to a fitting.

  • The May/ June drop is coming up

  • so I want to make sure that everything looks right.

  • There's gonna be a ton of dresses,

  • lots of denim.

  • So, I'm so stoked to see how everything looks.

  • We've got a new fit model,

  • so I'm excited to meet her.

  • I uploaded my March favorites,

  • so if you haven't seen that video,

  • please hit the cards and go check it out.

  • But yeah now I'm just stuck in traffic

  • and hopefully I get there soon.

  • (upbeat music)

  • - I'd like to make the cutout a little smaller.

  • - Mmm hmm.

  • - Yeah

  • - What do you think about this fray here?

  • (upbeat music)

  • - Alright, so I just finished filming.

  • This is the beauty box.

  • This video will definitely be out before this vlog.

  • So go check it out to see what's inside.

  • So, yeah, this is my little setup.

  • I'm gonna roll this back in and start editing.

  • (upbeat music)

  • - Hello everybody!

  • - Hello there.

  • - It is Tuesday?

  • - Yeah.

  • - Yes.

  • Ben and I just finished shooting some outfits for Instagram.

  • - Yeah.

  • - This is one of the outfits.

  • - And it is very nice, very purple.

  • - Thank you, thank you very much.

  • Yeah, I was going for something more,

  • like, collegiate I guess.

  • I guess, scholarly, if you will.

  • - Yeah, it's nice.

  • We just had a walk around downtown.

  • Got some shots and now we're gonna have Mendocino Farms.

  • - Yeah.

  • - Delicious.

  • - [Jenn] Hello, are you going to eat happy?

  • - I'm very happy, I will be happy.

  • So yeah, I'll be eating happy.

  • - [Jenn] Yum!

  • I got my favorite Asian salad.

  • No chicken though.

  • I think there's bits of tofu in here.

  • It's delicious.

  • And then Ben got the vegan banh mi.

  • - I'm excited to try this.

  • I hear it's good.

  • Last time I had this I was still eating meat, so.

  • It's a vegan version of a pork banh mi, which I miss.

  • - [Jenn] Yeah.

  • - I'm happy about that.

  • (upbeat music)

  • - Wow!

  • - This is my favorite, favorite spray.

  • (upbeat music)

  • - It is a gorgeous Wednesday afternoon

  • and here I am at Eveleigh which is in West Hollywood.

  • And I am at the Oribe lunch and I'm so excited to

  • try their new products and also to eat.

  • I am starving.

  • - [Jenn] It's an Oribe latte art, wow!

  • Look how cute the setup is.

  • They've got these gorgeous flowers.

  • Here's the clear dessert menu.

  • (upbeat music)

  • - [Jenn] So good!

  • (background noise drowns out other sounds)

  • Can you pass a ice cream cookie please?

  • - I think this is meant for me.

  • - [Jenn] (laughs) All of that?

  • - But, I will let you have one.

  • - [Jenn] Sharing is caring.

  • Thank you!

  • - So I'm back from the event,

  • and so I wanted to show you guys

  • what they put inside the goody bag.

  • This is very on trend and I love that it's huge.

  • This is gonna be a great beach bag in the future.

  • So, this Mystify Restyling Spray just launched

  • and here it is in all its glory.

  • So, apparently this is for like day two or day three hair

  • when your strands need a little bit of extra lovin'.

  • So if I remember correctly he said to

  • spray like downwards as opposed to just, like, blasting it.

  • So, I'm gonna give this a go.

  • I don't know why I'm so scared.

  • Okay.

  • Just do it!

  • And he says to use this technique because

  • if you just spray it in one direction

  • then all the product just stays in one place,

  • so you have to make sure its distributed evenly.

  • He also said it acts as a heat protectant,

  • so that's incredible.

  • And then lastly,

  • we have their Flash Form Finishing Spray Wax.

  • It creates weightless build-able texture with control

  • and lasting hold.

  • So, yeah I guess it's like a new version of hairspray.

  • So I'm gonna give this a go.

  • Cool.

  • - [Jenn] Alright, I'm having dinner with Joan.

  • - Hi!

  • - [Jenn] Today is Joan day, number...

  • - 27.

  • - [Jenn Im] 27?

  • - Of course I just can't get rid of her.

  • She just keeps freakin' following me everywhere.

  • - How did I get here?

  • - I mean, I didn't just pick her up, again. (laughs)

  • - I've seen Amy three times in a row today.

  • First for hip hop yoga, then for the Oribe event,

  • and now for dinner.

  • So.

  • - Yeah.

  • - Breakfast, lunch, and dinner.

  • - Hello everybody.

  • - Hey guys.

  • - It is the evening and Ben and I are about to go to

  • our friend's new dumpling shop on Melrose Avenue.

  • It's called Stuff'd.

  • - [Ben] And it looks absolute delicious.

  • I mean, the menu looks incredible.

  • It's our friend Matt's place and look at it, it's lovely.

  • (upbeat music)

  • - Shooting with Vincent.

  • - Hi!

  • (laughs)

  • - [Jenn] We just finished our shoot

  • and now we're eating Japanese food.

  • Yum.

  • - Check out this little space.

  • We are here to surprise Sophie.

  • - Hey guys.

  • - And Wailey for their very belated birthday celebration.

  • - Yeah It was their birthdays last week

  • and we're gonna celebrate tonight.

  • They are at dinner still.

  • - Yes.

  • We're still waiting for the rest of our friends to come.

  • - I know, I know.

  • So right now they're getting the check, but

  • we're still, it's just me, Ben, and Cole

  • and that's it and everyone is still late.

  • So hopefully people come through.

  • But yeah, they were traveling for a really long time.

  • - Yeah, it was a while, wasn't it?

  • - Sophie and Silas were in Hong Kong and Barcelona

  • for, like, the entire month

  • and then Wheelie was in San Diego so it's good

  • that we're all just getting there now.

  • Ahhhh.

  • Here's Gee.

  • What's that?

  • - [Jenn] Hi Leo.

  • We've got all these snacks.

  • We've got Hot Cheeto fries, Ruffles.

  • Wheelie loves Ruffles.

  • - [Ben] Yeah, I got the original ones.

  • - [Jenn] Nice.

  • Excellent.

  • Got some tortilla chips, some cheese puffs,

  • and some normal cheese.

  • And these are some great little details you guys have done.