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  • Essential nutrients are components in food that your body can't make on its own, and

  • that we need to grow, function, and stay healthy.

  • So we must get these nutrients through our diets.

  • There are six classes of essential nutrients.

  • Carbohydrates are the main source of calories, or energy, in the diet.

  • Fats also give us energy and help with normal growth and development, immune function, vitamin

  • absorption, hormone production, and more.

  • Proteins, and the amino acids they are made of, are major structural components of our

  • bodies' cells, and are responsible for building and repair of tissues, and maintenance of

  • muscle and lean body mass.

  • There are 13 essential vitamins which have important jobs such as keeping our nerves

  • healthy, helping us resist infection, assisting with blood clotting, and keeping our metabolism

  • running.

  • Minerals are only needed in small amounts but play a vital role in muscle contraction,

  • fluid balance, food digestion, bone building, blood pressure regulation, and more.

  • Water is also an essential nutrient that delivers other nutrients to cells, regulates the body

  • temperature, acts as a shock absorber and lubricant, and helps in the removal of waste

  • from the body.

  • Bioactive compounds are not considered essential because they haven't been shown to lead to

  • deficiencies if they're missing in the diet.

  • However, they may positively impact health.

  • Bioactives are a big part of nutrition research and scientists are trying to better understand

  • and unlock their potential health benefits.

  • Bioactives that you have likely heard of are carotenoids.

  • These colorful plant pigments found in bright red, yellow, and orange fruits and vegetables

  • --act as powerful antioxidants and may help prevent some types of cancer and heart disease,

  • reduce the risk of eye disease, and enhance the immune system and more.

  • Resveratrol is another bioactive found in the skin of grapes, blueberries, raspberries,

  • and mulberries that may reduce the risk of heart disease.

  • Flavanols are a part of the flavanoid family that are found in tea, red wine, and cocoa

  • and may positively influence our cardiovascular health.

  • Phytosterols are steroid compounds in plants that may lower cholesterol and improve cardiovascular

  • health.

  • Phytoestrogens, found in many plants including soy and other legumes, are also being studied

  • for their potential in reducing the risk of breast cancer.

  • Healthy eating is important at every age, but the amount of nutrients we need, and our

  • bodies' ability to process them, can change over time and depend on your personal health

  • status.

  • As you age, you may need more Vitamin D and calcium for bone health, more B12 for brain

  • and blood health, and more fiber for a healthy digestive system.

  • Some people may also need more water as their sense of thirst declines.

  • Your medical conditions, or the medications you take, may also require you to adjust your

  • diet.

  • It's important to talk with your health care team when deciding the best nutrition plan

  • for you.

  • But most people can get the healthy nutrients they need from a well-rounded diet of nutrient-rich

  • fruits and vegetables, lean proteins, and whole grains--such as those recommended in

  • the US Dietary Guidelines.

  • Some people with deficiencies, certain diseases and conditions, or with evolving nutritional

  • needs at different stages of life, may consider dietary supplements to add missing nutrition

  • to their diets.

  • Supplements include vitamins, minerals, herbals and botanicals, amino acids, enzymes, and

  • bioactives.

  • You may be one of the many adults that takes a dietary supplement of some kind, but do

  • you know enough about what is safe and what you can trust?

  • Too often what's popular one day, seems to make headlines the next for being unsafe.

  • The Food and Drug Administration that regulates the safety and effectiveness of drugs and

  • medical devices, also regulates dietary supplements.

  • But supplements are not regulated as strictly as drugs, because they have been considered

  • to be more like food than drugs.

  • For example, companies don't need to get approval before producing or selling their supplements

  • and don't have to provide evidence to support their claims about the produce before marketing

  • them.

  • There are many safe dietary supplement options out there that can help keep you healthy,

  • and even improve your health, but there are others that may not be safe for you.

  • This makes being an informed consumer important.

  • When choosing a supplement talk to your health care team about all the prescription and OTC

  • medications you are taking, AND all of the supplements.

  • They can advise you on their safety, as well as how they might interact with your medications.

  • Avoid mega-doses of supplements, which may be more than your body needs, and even cause

  • you harm.

  • Keep in mind that the term natural doesn't always mean safe.

  • And watch out for claims that seem too good to be true.

  • When searching for information on-line, turn to trusted sources.

  • Look for authors who are academics, experts in the field, government agency employees,

  • and well-respected members of the medical community.

  • Also look to see if the claims come from studies that have been reviewed by other experts in

  • the field.

  • If you still have questions, ask someone from your health care team, or visit the Office

  • of Dietary Supplements at the National Institutes of Health.

  • To learn more about what scientists are discovering about the role of nutrition in cardiovascular

  • health, watch Heart Healthy Aging with Nutrition at www.agingresearch.org/nutrition.

Essential nutrients are components in food that your body can't make on its own, and

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