Name: Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
Uploaded: 2018-01-05T13:46:15.000Z
Duration: 4 min 55 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Chicken parm, one of the most exciting chicken dishes anywhere on the planet.

And the secret behind this one is the flour, egg wash, bread crumb,

and then that crispy texture to perfect a stunning dish.

Take a knife, put your hand on, and just literally slice into the middle all the way over.

Run the point just to the tip, and then open it up.

That chicken breast is double the size so it's half as thin.

To get it nice and even, parchment paper, one piece underneath.

And what we're doing now is turning this into a beautiful escalope.

That is now ready for your flour, egg wash, and breadcrumb.

Make sure you lightly dust the chicken with flour and just shake off the excess flour.

Submerge that down, let it disappear under the egg.

It's going to hold all those incredible bread crumbs together.

We zest that up with a touch of salt, a touch of pepper, of smoked paprika.

Just a touch. And, then Parmesan cheese. The Parmesan cheese gives it this really

nice sort of caramelized cheese effect on top of the chicken.

Watch that Parmesan almost disappear through.

Take your chicken out, give it a little shake, and then straight into your bread crumbs.

Get a handful of bread crumbs, sprinkle over the chicken.

that you cover all the little pieces of exposed chicken.

Here's where we take the chicken parm to another level.

Take out, shake any excess off, lay that on top of the paper.

Go back to your rolling pin and then just gently roll.

Now, what's happening now is all those breadcrumbs are sticking right into the chicken.

The secret behind that is to get that done literally 10 minutes before you cook it and those breadcrumbs stay on there.

Let's the spaghetti cook for 10 seconds and then from there,

twist it around as it just starts to bend and then literally twist that into the pan.

That is going to take 9 to 10 minutes of boiling.

Once the chicken is that thin, it doesn't need to be deep fried.

Sometimes, chicken parm gets cooked in too deep oil.

Lift up the chicken parm and you lay that into your pan.

That's the northern way here that kissing.

The secret now is by the time my chicken is cooked my spaghetti is ready.

They take literally 9 to 10 minutes from start to finish.

start placing little bits of butter underneath.

That makes the bread crumbs golden brown.

From there, take it out onto a platter nice and carefully.

It's a spoon of this incredible rich tomato sauce right smack bang in the middle.

Then we sit our on top of that, season mozzarella with salt and pepper.

The perfect garnish for this is the most amazing broccoli rabe.

They need sauteing very quickly and finishing with

a touch of chili flake and then just a touch of lemon juice for acidity.

I want a bit of color on here, really important.

We're just starting to get some color on the broccoli rabe.

You should season it with some chili flakes.

As that sits there, lightly season it with olive oil, salt and pepper, and a touch of fresh parsley.

A teaspoon of sauce in the pasta. Don't drown it.

Get some basil leaves and just literally break up the basil leaves.

The tomato sauce has sort of stained the pasta.

It's got really nice, fragrant smell of fresh basil in there-- beautiful, ready to go.

Underneath add a nice spoon of sauce on there.

And then look, the chicken parm goes on the broccoli.

And then you just sort of knit the pasta together.

Use the bowl here and you just lift and turn

so you've got that really nice exciting barrel of pasta.

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Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD

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