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  • It's too hot, I should cool it down.

  • Whilst it cools down,

  • I'm going to have Tsgoo Yook first.

  • It's a sticky rice Tsgoo Yook.

  • So it's really soft and nice.

  • Mmm.

  • I love dumplings.

  • Seems like dumplings are the thing.

  • So I'm here at Kuan Jung food market in Seoul,

  • which is one of Seoul's oldest food markets.

  • It's like a hundred years old,

  • older than Korea itself.

  • And here you can find

  • all the Korean classic dishes.

  • The kind that

  • basically having a surge in the west.

  • Yum.

  • Look at those huge scallops.

  • But that's not why I'm here.

  • I'm here to look at a completely new,

  • unusual trend called muk-bang.

  • It roughly translates as food porn,

  • but not in the way you'd hope.

  • It's more kind of like a food selfie where

  • users are logging on.

  • Eating lots of food to camera, and

  • then thousands of other people are logging on

  • to watch them.

  • Mmm. Mmm.

  • Since 2011, a peculiar trend of live

  • streaming while eating large quantities of food

  • has become more and more popular in South Korea.

  • The people who participate in

  • muk-bang have become minor celebrities in

  • their own right.

  • To the point that they're referred to as

  • broadcast jockies or

  • the more popular term, don't laugh, BJ's.

  • These so called BJ's have learned that

  • there is such a thing as a free lunch.

  • This is Park Soo Yeon,

  • one of the country's most popular BJ's for

  • whom mokbang was a full-time job.

  • Better known as The Diva.

  • At one point, she was making up to $9,000

  • a month through her fans donations.

  • We tried to speak to her, but it turns out she's

  • retired amid speculation that the pressures of

  • the muk-bang lifestyle had become too much.

  • It looks good

  • Coco right?

  • So this is BJ Sof,

  • One of Korea's most prolific male.

  • BJ's. And we're on our way to

  • meet him and he's gonna cook for me.

  • I'm gonna be able to ask him about everything he

  • does, why he does it and

  • get behind this strange phenomenon.

  • Wow.

  • Oh, wow.

  • Look. It's like a full studio.

  • So, this is where the magic happens.

  • So, how does it work?

  • This looks. Slightly complicated.

  • In the beginning I broadcasted using

  • a standard computer and this web cam.

  • This web cam has a built in microphone so

  • it wasn't complicated.

  • I just needed to get the video and sound right.

  • As I did more broadcasts I

  • became more gear greedy.

  • As I did more broadcasts I became more gear greedy

  • and tried to upgrade everything one by one.

  • I have a very powerful computer now too so

  • I can edit fast.

  • I have to connect the television so

  • I can read the messages from the viewers while

  • doing the cooking.

  • I'll now introduce myself and we can begin.

  • Hello my name is Sof.

  • Hello my name is Sof.

  • What's happening?

  • I can't read it.

  • She is a model and her name is Charlet.

  • Hi BJ Sof's fans.

  • Thank you so much for having me here, and

  • I can't believe how many of you there are.

  • Charlotte, I'm your pan.

  • Welcome to the show.

  • Oh, thanks.

  • They're so nice. It's like a big family.

  • Yes, it does feel like a family.

  • Are all of your fans Korean or in Korea?

  • Yes, that's right.

  • We only have Korean viewers as

  • foreign viewers won't understand it.

  • The conventional muk-bang BJ's

  • usually order in large amounts of take-out food

  • to consume for their audiences.

  • BJ Sof on

  • the other hand takes a different approach.

  • As he's a trained chef he prepares the food as

  • part of his broadcasts and

  • dreams of one day opening his own restaurant.

  • Restaurant.

  • Work in general can be very stressful no

  • matter the environment.

  • But with BJing I have a total freedom in what I

  • do and when I do it.

  • Most of all, I have total creative control without

  • any restrictions so I don't get stressed.

  • Now some pepper.

  • Muk-bang is all built around people eating on

  • their own.

  • How, how important is eating together as

  • a family in Korean culture?

  • In the past, eating dinner together after

  • work was an important aspect of Korean culture.

  • In the past, eating dinner together after

  • work was an important aspect of Korean culture.

  • At present, as more and

  • more people are living alone that tradition is

  • fading and people are feeling lonely.

  • There are many people who find it hard to

  • watch a movie or eat alone.

  • I'm hungry.

  • Smells really good.

  • Yay.

  • Yeah?

  • This is so fun.

  • How many people are gonna watch me do this?

  • Right now there's 700.

  • Only 700?

  • It's not too salty?

  • It's good.

  • Why are you laughing?

  • I'm having more.

  • I love it!

  • Huh. It's delicious!

  • Sof is so gentle and Charlotte is so

  • beauty, aw, that's so nice.

  • That's so nice.

  • I want fans.

  • I'm jealous.

  • As the day wore on, it became apparent that not

  • only was Sof a skilled cook, but

  • also a savvy entrepreneur,

  • taking advantage of the muk-bang fad to promote

  • his personal brand

  • His chat room lit up with hundreds of fans.

  • Question is, why are they watching, and

  • who are they?

  • My name is Ha Hee Gyung, I'm 26 years and

  • I live in Korea.

  • I got into Mukbang by chance when I

  • was watching Afreeca TV.

  • I got into Mukbang by chance when I

  • was watching Afreeca TV.

  • At first I

  • just thought Sof was making the meals but

  • I soon realized that he ate them afterwards too.

  • But I soon realized that he ate them afterwards

  • too. When I saw him eating I

  • thought he was charming and

  • without me even knowing I started to copy him.

  • Now I really enjoy cooking as well.

  • So that's the end of my first foray into

  • the weird, new world of Mukbang.

  • And I have to admit, before I came out here,

  • I was a bit apprehensive about what I

  • think about Mukbang.

  • I had a bit of a preconception that it

  • was something that was made for lonely people,

  • by lonely people, and

  • that I wouldn't really be able to relate to it.

  • But I found quite the opposite today,

  • I actually got a bit sucked in.

  • I had so much fun.

  • Cheers.

  • But at the same time I've only been here a day

  • I've really only really seen one side of it so

  • I need to do a little bit more digging before I

  • make up my mind.

  • So I've come out here to the outskirts of

  • Seoul because I'm gonna meet a female BJ.

  • BJ Wang Joo.

  • Apparently, she's super busy she has no time in

  • her schedule but

  • we've managed to convince her to squeeze us in.

  • So I'm pretty.

  • Intrigued to hear about

  • Mukbang from a female perspective.

  • Hi! Hi, nice to meet you.

  • I'm Charlotte. Hi.

  • Thank you for having me.

  • This is nice.

  • Good. Thank you.

  • Oh, look at the little cat.

  • Hello.

  • Hey buddy, oh big cat.

  • Hey big cat.

  • Today we have chicken.

  • Nae-Nae Chicken I like.

  • Chicken tastes good even in the mornings.

  • Chicken tastes good even in the mornings.

  • Hello, I am BJ Wang Joo.I have been broadcasting

  • since 2010 but in the beginning,

  • it was mostly about my daily life.

  • It was mostly about my daily life.

  • One day I got hungry so I broadcast what I ate and

  • viewers seemed to like it.

  • They suggested that I carry on

  • with the concept so I got into Mukbang.

  • They like how I eat chicken.

  • Mostly, the way I finish off everything on

  • the bones.

  • They really like that.

  • They love the way I clean off every single bone.

  • I don't know if you can call it a talent,

  • I just enjoy eating very much.

  • The main source of income for

  • BJs comes from donations from the fans sent

  • during each broadcast.

  • These come in the form of virtual gifts known as

  • star balloons, with each one worth $0.10.

  • This might not sound like a lot of money, but

  • when thousands of viewers are tuning in.

  • That a lot of bang for your buck.

  • I want to thank the fans for

  • the balloons they have given me today and

  • the viewers who recommended me.

  • My life is different compared

  • t the period before I was a BJ.

  • I guess some people now

  • recognize me when I'm out.

  • I also get gifts sent by my fans,

  • maybe that's also different.

  • I also get gifts sent by my fans,

  • maybe that's also different.

  • Do they watch male and female?

  • Or do male fans only wanna watch females?

  • They are saying yes and some are saying they

  • don't care if it's female or male.

  • It's a mixed response but

  • I'm seeing more yes on here.

  • Because my fans are pretty young,

  • some of them can be mischievous.

  • Because my fans are pretty young,

  • some of them can be mischievous.

  • But I have plenty of good fans around me so

  • I am happy.

  • So having just watched BJ Wang Joo's

  • impromptu broadcast.

  • And sitting there watching her like,

  • make her way through that

  • huge volume of chicken right in front of me.

  • I'm still no closer to understanding what's

  • going on in the fans heads.

  • I can't help but

  • be suspicious of the fan's real motives.

  • Can it really be to do with eating?

  • I don't know, I can't help but

  • think there's a fetish element so.

  • I suppose the only thing left to do is to

  • try to get inside the heads of the fans.

  • My name is Gang Gun Chin.

  • I'm 21 years old and a university student.

  • I'm currently the manager of BJ Hanna's fan club.

  • The role of a manager is to

  • look after the chat feature during the show.

  • The role of a manager is to look

  • after the chat feature during the show and

  • to monitor the language for

  • any profanities directed at BJ Hanna.

  • And how's your life changed since you started

  • watching Mukbang?

  • Whenever I'm a bit lonely it feels like I'm

  • eating with someone else.

  • Why watch BJ when you can just watch a normal

  • TV chef on TV?

  • Our generation doesn't watch TV as much,

  • they use smartphones instead.

  • That's why internet broadcasts are being

  • watched more.

  • Seeing BJ Hanna eat in

  • her cute way makes me want to eat with her.

  • Seeing BJ Hanna eat in her cute way makes

  • me want to eat with her.

  • Gang Gun Chin told us he was going to meet

  • BJ Hanna that evening for the first time,

  • along with three more of her biggest fans.

  • Okay, we're live.

  • Right now we are on our way to meet the managers.

  • The person by my side is Charlet.

  • Your name is Charlotte?

  • Charlotte.

  • Charlotte.

  • Do you ever feel a bit

  • strange about meeting them?

  • To be honest I'm meeting them for the first time.

  • So yes a little bit.

  • Little bit.

  • Yeah. Yeah? I'm so,-

  • Nervous?

  • Yeah, nervous.

  • Yeah, a little bit. Oh.

  • Why? Because I've only

  • interacted with them while chatting online.

  • Mm hm, This is the first time

  • meeting them in person.

  • Do you have, I, I mean you said you have

  • problems with fans getting obsessive.

  • Has that ever been

  • a problem when you're out in public?

  • It's not so much a problem in public places,

  • but occasionally I'll get fans who try to

  • find out where I live and go looking for me.

  • But occasionally I'll get fans who try to

  • find out where I live and go looking for me.

  • I've had to move house for that reason before.

  • We're about to arrive at the restaurant.

  • I'm embarrassed.

  • Let's greet each other naturally.

  • Hello. Let's

  • greet each other naturally.

  • Hello. My clothes are too big.

  • This is for Doo San.

  • So you're Doo San.

  • I think this one is for Seu Rang.

  • Yeah I'm worried I look different than I

  • do on the camera.

  • You're asking that question already?

  • And you can't even lie.

  • Tell me I'm pretty.

  • Quickly.

  • I feel like I

  • haven't been broadcasting.

  • Here, have this Sam.

  • Thank you!

  • Thank you!

  • Let's all do this.

  • I love you.

  • Well, that was a novel experience.

  • Super awkward.

  • I obviously just felt like I was the third

  • wheel on a first date with those guys, but

  • that, what about the fact that they couldn't draw

  • their eyes away from their phones.

  • The whole time they were locked in to

  • the broadcast like that was their comfort zone,

  • you know,

  • they still had to have BJ Hannah in that format.

  • They couldn't just enjoy the real thing,

  • even though she was right there in front of them.

  • So it's like stupid o'clock on

  • a Sunday morning and I've come down to

  • some God-forsaken part of Seoul to

  • witness BJ Biryong do his daily workout,

  • to help him stave off the Effective Mukbang.

  • Hi, hello, hello, hello.

  • Charlotte nice to meet you.

  • Bye.

  • Oh What's your

  • favorite thing about your job?

  • What do you enjoy the most?

  • My favorite part of the job is that I

  • can show my talents to my viewers.

  • What's your least favorite part of

  • your job?

  • Gaining weight,

  • this job tends to turn a person into a pig.

  • Three hundred and thirty three Balloon Stars!

  • So what do you think you'd be doing

  • if you weren't a mukbang BJ?

  • If I wasn't a BJ I'd probably be working in

  • a convenience store.

  • Really?

  • I didn't know that I had any talents or

  • any abilities before I got this job.

  • BJing has awakened the talents that were

  • asleep inside me and I've come to discover myself.

  • Through my fans I've discovered that I

  • am a person that can be loved.

  • For that I have so

  • many people that I'm thankful for.

  • I had no goals before.

  • Now I feel I'm on the right path to

  • achieving my dreams.

  • So, this is AfreecaTV,

  • which is the home of mukbang.

  • It's the platform all the BJs use to upload and

  • broadcast their mukbangs.

  • This is, kind of,

  • I suppose where it all began, so these guys can

  • tell us some of the history about it,

  • from a broadcasting point-of-view.

  • Hi!

  • Hi.

  • Who can be a BJ?

  • Can anybody just become a BJ?

  • You don't need to have any qualifications to

  • become a BJ on Afreeca TV.

  • Anyone who has a passion or

  • talent for broadcasting can do it.

  • The BJs at Afreeca TV work very hard to provide

  • entertaining content to our viewers and

  • they are constantly researching to

  • discover how to improve.

  • Mukbangs seems to be quite niche, quite,

  • you know, a small trend.

  • Would you agree with that?

  • I can give you some statistics.

  • At the moment, a famous Mukbank BJ called

  • Bomprika has a view count of 300 million and

  • has a fan club of 670 thousand people.

  • That gives you an idea of how

  • many people are watching his broadcasts.

  • Due to the vast amount of BJs these days, there

  • seems to be a clear sense of competition between

  • them in order to really stand out from the crowd.

  • This has meant the mukbang broadcasts sit

  • somewhere between vlogging and

  • terrestrial food television.

  • Biryong had spotted me on BJ Sof's broadcast, and

  • got back in touch with us to invite me to his DIY

  • studio in a tent on the outskirts of Seoul.

  • There was a sense of him wanting to out do BJ Sof.

  • Oh, my God.

  • Oh, It's cold, cold, cold.

  • Wow, so we've got groceries.

  • My home, my home, go, go.

  • This is you, this is the tent.

  • Oh, my God.

  • There's no psychological warfare between

  • Mukbang BJs but

  • I recognize the effort the others are making to

  • improve their shows and that makes me want to

  • put in as much effort as I can for my own show.

  • I never feel the need to catch someone up and win.

  • But I often think that I can always learn

  • from others and

  • this inspires me to keep up with my work too.

  • So can you correctly explain to me what is

  • the deal with the military theme?

  • I was a chef when I

  • was doing my military service.

  • In the very beginning, I was cooking in my normal

  • clothes, but because I was an army chef before,

  • people told me to wear the uniform, and it's

  • been almost three years I've been wearing them.

  • I've already prepared them here.

  • The wardrobe.

  • When I heard Charlet was coming I prepared these

  • uniforms I used to wear when I was slimmer.

  • Oh. Let's give it to them.

  • Okay. Yeah!

  • Hello.

  • Hello.

  • The difference between my fans and

  • friends is that my fans don't really know me.

  • So naturally they ask many more

  • questions about me than my real friends.

  • I can say that my friends don't really

  • watch my Mukbang.

  • pork, I love you.

  • Pork, I love you.

  • I love you.

  • Yes, I love you, pork.

  • So in here is pork,

  • garlic, onion, something secret, I think we've got

  • some kimchi that's about to go in there.

  • This is already looking and smelling great.

  • There are about 900 people watching

  • the show now.

  • I will keep doing Mukbang until I have a family.

  • I want to create new content and

  • cook new dishes before that happens, and

  • when I have a child and he has grown a little,

  • I could make a Junior Mukbang show with him.

  • What?

  • One hundred and nine!

  • Hundred and nine balloons?

  • Yeah!

  • Mm.

  • Hi.

  • I feel completely overwhelmed.

  • It was fun, but I felt a pressure to finish my

  • food, and now the camera's off,

  • I realize that I've, the pressure has

  • compromised my waist band.

  • In a country that's very much technology and

  • celebrity obsessed,

  • it's not hard to see why mukbang exists.

  • It plays to our voyeuristic instincts and

  • its interactivity breaks the mold of how we

  • traditionally engage with food television.

  • There's no simple answer when describing your

  • typical Mukbang viewer.

  • Girls watch it.

  • Guys watch it.

  • Some watch it

  • to try to help themselves with their diets.

  • Others because they're lonely.

  • And for some, it's just a way to get off.

  • Will BJs replace our celebrity chef's?

  • I doubt it.

  • But for generation geared towards instant

  • gratification, the mukbang BJs will be

  • dining out in their fans for the foreseeable.

It's too hot, I should cool it down.

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