Subtitles & vocabulary
Different Kinds of Menus | Restaurant Business
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冽風 posted on 2017/11/20Ever wondered about the magic behind restaurant menus? This video dives into the exciting world of 'A la carte,' 'Prix Fixe,' and 'Tasting Menus,' giving you practical vocabulary for the hospitality industry. You'll pick up essential terms for menu design and service timing that are super useful for daily conversations and workplace scenarios!
Video vocabulary
specific
US /spɪˈsɪfɪk/
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UK /spəˈsɪfɪk/
- Adjective
- Precise; particular; just about that thing
- Concerning one particular thing or kind of thing
A2
More perceive
US /pɚˈsiv/
・
UK /pə'si:v/
- Transitive Verb
- To notice or become aware of something
- To think of someone or something in a certain way
B1TOEIC
More individual
US /ˌɪndəˈvɪdʒuəl/
・
UK /ˌɪndɪˈvɪdʒuəl/
- Countable Noun
- Single person, looked at separately from others
- A single thing or item, especially when part of a set or group.
- Adjective
- Made for use by one single person
- Having a distinct manner different from others
A2
More ultimate
US /ˈʌltəmɪt/
・
UK /ˈʌltɪmət/
- Adjective
- Basic; original; most significant
- Being the greatest example of something
- Noun
- A non-contact team sport played with a flying disc.
- The best achievable or imaginable of its kind.
A2
More Use Energy
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