Name: Spaghetti alla Carbonara Recipe
Uploaded: 2017-11-01T16:41:55.000Z
Duration: 5 min 2 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hello everybody! Today we will make a nice dish.

I already cut it. I have about 3 ounces of guanciale.

If you don't have guanciale, you can use pancetta or bacon.

It's okay, if you don't have this you can even use prosciutto.

Now, to make this Spaghetti alla Carbonara, we have over here;

I have black pepper, pecorino cheese, eggs.

Now, to start, I add a little oil into the pot, but not too much oil.

Like I said, because the pancetta is greasy.

When I put in the guanciale, it will make it fry nicely right away.

The oil is warmed up, so now we add the guanciale.

Okay, we stir this and now it's almost ready.

Now we cook the pasta. The pasta, the spaghetti needs about 8 minutes.

I added salt already to the water. The water is boiling so let's dump it in.

Make sure to turn the pasta around like this.

This will take like 8 minutes to cook the spaghetti.

The pasta is cooking. In the meantime, I will prepare the eggs.

Now the guanciale I removed from the heat because it shouldn't be too hot for the next step.

If it's too hot when you add the eggs, it will make a frittata.

Now we take the pasta and the pasta is hot.

If the pasta still has a little water, don't worry about it.

It can be just a little bit of water. Like this.

Okay, now it's time to add the eggs inside.

Okay it looks so good and now it's time for me to eat this.

But you know what? This is too small for me.

I need a lot of cheese over here.  Lets use this one.

And I'll tell you the truth, today, I want to enjoy this all by myself.

This is a beautiful dish! The guanciale gives it a good taste.

Thank you very much and I'll see you in the next recipe.

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Spaghetti alla Carbonara Recipe

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