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  • Hey guys, it's Ro, welcome to another Nerdy Nummies

  • I got so many requests from you guys to make another emoji themed treat

  • And you guys know that I love the cute little poo emoji, and my baking line has a poo cookie cutter so I thought

  • Oh, what would be yummy? I want to make something cool for the summer so today

  • We are gonna be making poo emoji themed ice cream sandwiches

  • Let's get started!

  • The recipe that we're making today is a chocolate cookie, perfect for ice cream sandwiches.

  • The things you'll need will be:

  • flour, cocoa powder, sugar, eggs

  • baking powder, salt, almond extract, vanilla extract, and butter.

  • Now let's put it all together!

  • The first step to making these chocolate cookies is measuring our dry ingredients and placing them in a large mixing bowl.

  • Starting with flour, we need 2 and 3/4 cups, 3/4 cup of cocoa powder, 1 teaspoon of baking powder, and

  • 1/4 teaspoon of salt. Now whisk this together 'till well combined and set off to the side.

  • Next up in a large bowl, cream together your butter and sugar.

  • Starting with sugar, measure one and a half cups,

  • one cup of butter, which is two sticks, then using an electric hand mixer mix together until it's light and fluffy.

  • Now add

  • two eggs, mixing in between each addition. Pour our vanilla extract, add one teaspoon, and our almond extract,

  • add half a teaspoon. Then mix together one more time. Our butter mixture is ready, our dry mixture is ready,

  • Next step, pour all of the dry mixture into the butter mixture and mix together until well combined

  • I like to start mixing at a low speed

  • so you don't get a big poof dust cloud, then work your way up to a medium

  • OH NO!

  • Cookie dough is ready, It's time to chill in the fridge,

  • now you can just pop a lid on this bowl and put it in the fridge, but because it's a larger batch

  • I still want to divide it in two and wrap them up tight so that they'll chill faster

  • We are chilling our dough for 1 hour

  • But you can leave it in the fridge for up to 24 hours

  • Our dough has chilled, it's time to roll it out

  • Sprinkle some flour on top of your work surface so that the dough won't stick

  • Now roll out your dough a quarter inch thick. I have two pink guide rings on the ends of my rolling pin this just ensures

  • It will be

  • perfectly a quarter inch tall

  • Once your dough is rolled out, cut out your cookies and place them onto a baking sheet lined with a piece of parchment paper

  • so they won't stick. Our cookies are ready to bake, heat your oven to 325 degrees and bake for 12 minutes

  • We want them to be nice and soft for our ice cream sandwiches. While the cookies are baking and cooling, we're gonna prepare

  • Our ice cream. You can use whatever ice cream flavour you'd like, but I'm using chocolate because it looks like poo!

  • First step,

  • I have a cookie sheet in front of me, grease it lightly, you don't need a lot

  • Just want the plastic wrap to stick on the top. One horizontal, and one vertical

  • leaving overhang on each side. Next step is gonna get a little messy: scoop all of the ice cream into the baking sheet

  • I got some food safe gloves, and I'm just gonna scoop it in there, just go for it

  • That's okay. That's okay. That's okay. Depending on the size of your tray, just fill it up to the top

  • I'm gonna need a couple cartons of ice cream. Smooth it flat. I'm using a big spatula. Just take your time

  • It's okay

  • if it melts, you want it to melt, because we're going to refreeze it. Now flip up the sides of the plastic wrap and put

  • it in the freezer. While the ice cream is freezing in the fridge

  • It's the perfect time to decorate. In front of me our cookies have baked

  • They've had plenty of time to cool and remember you only need to decorate half of them because that will be the top

  • I've scooped some white and black royal icing into piping bags with number two tips at the end

  • Or if you're using my tip set it is the color blue. Start with the white royal icing and pipe two large

  • ovals for the eyes and a smiley face on the top of each cookie. Then using the black royal icing pipe smaller ovals

  • Inside each eyeball. Our cookies are decorated, and I've taken the ice cream out of the freezer. Now unwrap it

  • I'm using a cutting board that I wrapped in saran wrap so that it won't stick, place it on top of the ice cream

  • I'm using oven mitts because this cookie sheet is so cold, and flip it upside down

  • Just like that. Take your poo cookie-cutter, dip it into some hot water, and cut out as many as you can

  • Oh, perfect! Place it on top of the cookie, push it out, and boom!

  • Look at that! ready to serve. Now make as many as you'd like and TADA!

  • Here are the poo emoji ice cream sandwiches that we've made today a big

  • Thank you to you guys for suggesting another thing emoji themed. I absolutely love the little poo emoji and these turned out so cute

  • I'll be posting the recipe on rosannapansino.com and a bunch of pictures on Facebook, Twitter, and Instagram

  • If you guys make these ice cream sandwiches or any other cool treat with the little Poo cookie cutter

  • Please take a picture and send it to me. I love seeing your baking creations. It just makes me happy

  • It makes my day, and if you have any other ideas for any other nerdy nummies

  • Please let me know, leave me a comment down below, and I will do my best to make it happen

  • Alright, thanks again you guys, bye-bye!

  • And now I get to have one for me. It looks like poop all the way around look at it

  • Mmm. It's not too hard, not too soft mmm-mmm-mmm

  • *outro*

Hey guys, it's Ro, welcome to another Nerdy Nummies

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