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  • Hey guys, it’s Ro!

  • Halloween happens to be my absolute favorite holiday!

  • So today, we are going to be making some spooky Halloween Treats.

  • Let’s get started!

  • The first treat we are going to be making are these simple

  • Chocolate Pumpkin Pretzels. The things you will need, will be:

  • Orange melting chocolates, one bag of mini pretzels, a bunch of

  • green M&M’s and a little squeezy bottle.

  • The first thing youre gonna do is heat up your melting chocolates in a bowl.

  • I just put them in the microwave, and then pour half of your melting

  • chocolates into a squeezy bottle.

  • Then, take a pretzel and completely submerge it into the bowl of melted chocolate.

  • Using a fork, let the excess chocolate drip off and place it

  • onto a piece of wax paper. To make them look more like a pumpkin,

  • take your squeezy bottle and fill in the three holes with orange chocolate.

  • And then, finally take your green M&M’s and place them on the

  • top to look like a little stem! Make as many of these as you want!

  • Om nom nom nom nom! And put them on a plate to serve.

  • Our second treat that were gonna make are these Candy Corn Sugar Cookies.

  • The things you will need, to make these yummy cookies, will be:

  • Sugar cookie mix, or your favorite sugar cookie recipe, flour,

  • 1/3 cup of butter, 1 egg, yellow food coloring and orange food coloring.

  • In a medium bowl, combine your cookie mix, butter, and egg.

  • Then, mix together until your dough is thick and smooth.

  • Doo-doo-doo-doo. Now divide your cookie dough evenly into

  • three separate bowls. Using your yellow and orange food coloring,

  • dye two of your batches of dough. Once youve worked the dye into

  • the dough, place it flat on top of a piece of cling wrap, and then wrap

  • it tight. Do this to all of the colors, and put them in the freezer

  • for about 10 minutes to chill.

  • While it’s chilling, were going to make a little bit of egg wash.

  • Youre gonna need one egg, crack it open put egg whites in one,

  • put the yolk off to the side, and mix a little water into your egg whites.

  • And were gonna use this little rubber basting brush to apply.

  • Once your dough has chilled, brush the egg wash on top of the regular

  • white dough, then place the orange dough on top. Use your egg wash again,

  • and then place on the yellow dough. You do this so the dough will stick

  • together when they bake. Wrap your dough up again and place in the freezer

  • for one hour to chill. After freezing, cut your dough into thin slices,

  • starting at the end.

  • Using a triangle cookie cutter, or a knife, cut out the cookies

  • and place them onto your baking sheet.

  • Bake these cookies for about 7 minutes at 350 Degrees and then place

  • them onto your favorite serving tray.

  • Ermahgerd! They look just like little candy corns!

  • Next, we are going to be making a Halloween themed drink.

  • One of my absolute favorite tropical drinks are pina coladas, so we are

  • going to be making those with a spooky twist.

  • Get ready for Pina GHOULavas! This recipe can be made with or without

  • spirit, it tastes good either way! The things you will need will be:

  • Coconut rum, if you’d like, 20 ounces of pineapple juice, raspberry puree,

  • 15 ounces of cream of coconut, which is one can, 3/4 cup of water,

  • 2 cups of sugar, 1/2 a cup of light corn syrup, 1/2 a teaspoon of red

  • food coloring, 1/2 a cup of heavy cream, 1/2 a cup of orange juice and

  • a bowl of ice.

  • Before we make our drink, we are going to decorate the rim of our glass

  • by making candy blood! In a medium sized saucepan, add your water, sugar,

  • corn syrup, it’s pretty sticky, you can use a spatula, and red food coloring dye.

  • Heat on top of the stove until a candy thermometer reaches 310 degrees.

  • Then youre going to remove the sauce pan and wait for the bubbles to stop popping.

  • And then youre going to slowly dip the rim of your hurricane glass, spinning

  • it around, into the candy, and letting the excess drip onto the glass.

  • While the creepy candy is setting, we are gonna make the drinks.

  • First, pour your heavy cream into the mixer, then add your orange juice, pineapple

  • juice, and creamed coconut. This is also where you can add a little spirit if

  • you’d like, 10 ounces. Now turn on the blender and mix it up!

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  • Pour all of your belnded drink mixture into a large pitcher, and now

  • were going to make the drinks individually. Add one cup of your mixture back

  • into the blender with two and a half cups of ice and mix it up!

  • Using your raspberry puree, pour in a small amount, onto the sides and

  • bottom of the glass, then pour in your blended drink to finally our Pina GHOULavas.

  • wah wah wah wah!!!!!

  • For our last treat, we are going to be making a Halloween themed chip dip,

  • Frankamole!

  • The things that you will need for this recipe are: 3 avocados, 1 bag of blue chips,

  • sour cream, a red onion, some fresh limes, 4 garlic cloves and some black olives.

  • To make our guacamole I’m using a food processor today, but if you don’t have one, you

  • can just mash the ingredients together in a bowl, I’ve made guacamole

  • both ways and they both taste delicious!

  • First, add your garlic and then 2 tablespoons of freshly squeezed lime juice.

  • And then a 1/4 cup of chopped red onion, and then mix them together.

  • Once mixed, slice your avocados and add them in and mix together until your

  • desired texture. Do you want smooth or chunky guacamole? It’s up to you!

  • Put the guacamole onto a big serving plate and shape into a big rectangle.

  • Now for the fun part, we are going to create Frankenstein’s face.

  • I put some sour cream in a plastic bag, and I’m piping 2 circles for his eyes.

  • Then, I’m going to cut our olives into different sizes to complete little

  • details on his face! Lastly, I’m placing a bunch of chips at the top of his head

  • in layers to look like hair.

  • Ta-da!

  • Here are all the yummy Halloween themed treats we made today!

  • Weve got Frankamole chip dip, weve got Pina GHOULavas, I love pina colavas,

  • Candy Corn sugar cookies, and Chocolate Pretzel Pumpkins!

  • I hope you guys enjoy these treats and I hope you have a happy Halloween!

  • Bye-bye!

Hey guys, it’s Ro!

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