Vocabulary
- look at: To use your eyes to focus on something
- break off: To end a relationship, engagement etc.
- full day: A complete day, from morning to night.
- up the hill: In an upward direction on a slope or hill.
- chili paste: A condiment made from chili peppers and other ingredients, used to add spice and flavor to dishes.
- both times: On two occasions.
- make a move: To take action; to initiate something.
- in the middle of: In the central part or point of something.
- shout out: A public expression of greeting or praise.
- come from: To have as your native country or city
- hang out: To spend time with your friends
- light meals: Small, easy-to-digest meals.
- on the go: Very busy and active.
- in appearance: Judging by how someone or something looks.
- set up
- in the world: Used to emphasize a question expressing surprise, confusion, or disbelief.
- turn out: To arrive for a public event or entertainment
- heading to: Going in a particular direction.
- walk around: To stroll or wander in a leisurely way.
- tv show: A television program.
- dip into: To spend part of some money which you have been saving.
- go ahead: To start an activity; start doing, working etc.
- finish with: To end a relationship
- turned out: To arrive for a public event or entertainment
- with it: Intelligent, alert, and up-to-date.
- through the roof: Rising to a very high level; skyrocketing.
- have to: Must do
- over to: Used to hand over to someone else to speak
- on the inside: Having a position of authority or influence within an organization or system.
- close up: A photograph or film shot taken of a subject at close range.
- at the same time: Simultaneously; at the identical moment.
- same time: Occurring simultaneously or at the same point in time.
- care of: Used in an address to indicate the person who will receive the mail for someone else.
- thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
- incredible: Very good; amazing
- bit: Device put in a horse's mouth to control it
- aroma: Noticeable pleasing smell
- flavor: Quality giving something a particular character
- break: To create a new record e.g. running the 100m dash
- tender: Gentle; with great care or consideration
- pop: To cause something to open or burst suddenly
- grill: Plate of food that has been grilled
- foreign: Being of a different place or country
- piece: A counter in a board game
- amazing: Surprising in a pleasing way
- language: Words or signs used to communicate messages
- taste: (Good) sense of style in clothes, art, or manners
- order: Religious or social group, as of nuns
- vanilla: Having the taste of vanilla
- pickle: A cucumber preserved in brine or vinegar
- plate: Flat dish used for eating or serving food
- kind: In a caring and helpful manner
- ferry: Passenger boat on a regular schedule
- mumble: Speech that is not clear enough or loud enough
- marvelous: Extraordinarily good or great
- clay: Heavy sticky earth used to make pottery
- sticky: Easy to adhere or stick to other things
- roast: To strongly criticize often in a teasing manner
- neighborhood: Area of a town or city that people live in
- bubble: A small ball of air inside of a liquid
- sesame: Tropical plant with seeds used as food in oil
- herb: Small leafy plant used in medicines or food
- bite: Amount of food taken into your mouth at one time
- restaurant: Place where you can order, buy and eat a meal
- laugh: To make a happy sound when something is funny
- glad: Happy or pleased about something/to do something
- sour: (Of relationship) to cease to be good or friendly
- yolk: Yellow central part of a bird's egg
- side: To decide to agree with one point, not the other
- meal: Food for eating at a particular time, e.g. dinner
- lamb: Young sheep
- quiet: Hidden, or done in a private way
- add: To include as well
- fry: To cook something in fat or oil
- pepper: Green, red, or yellow vegetable with hollow center
- strait: Channel joining large bodies of water
- fresh: Clean; not used or dirty
- dish: Shallow container that you cook or serve food in
- street: Road in a city with buildings and places to walk
- soft: Having flowing curves rather than sharp edges
- olive: Person's name
- eggplant: Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
- smell: To have a particular odor
- salty: Containing or tasting like salt
- cream: Pale color that is yellowish white
- chili: Hot-tasting spice used in curry, etc.
- thyme: Type of herb with a slightly minty flavor
- parsley: Small, green herb used to season or garnish food
- mince: To grind meat, etc. into very small pieces
- meat: Flesh of a dead animal that you eat
- butter: Yellow substance made of cream, spread on bread
- wonderful: Producing feelings of enjoyment or delight
- turkey: Edible bird resembling a large chicken
- elasticity: Ability to stretch and return to original shape
- grapefruit: Large sour yellowish fruit with sour juice
- smoke: To give off a cloud of grey gas from burning
- mozzarella: Mild white Italian cheese
- lemon: Badly made or poorly functioning product
- seafood: Fish, shellfish, etc. that can be eaten
- ohh: Expression showing surprise
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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Turkish Food Tour in Istanbul - BEST Kebabs of My Life, AMAZING Seafood, and Turkish Ice Cream!
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Caurora posted on 2017/09/05Get ready for a delicious adventure through Istanbul's food scene! You'll discover the best kebabs of your life, explore amazing seafood at Kadikoy Market, and even try some unique Turkish ice cream, all while picking up tons of new food vocabulary and cultural insights.
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