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  • Hey there, this is Lacey Baier with A Sweet Pea Chef,

  • and I have a special recipe today

  • because Quaker Oats invited me to make some of my favorite overnight oats recipes.

  • So today, I'm going to share my chocolate peanut butter overnight oats recipe.

  • Let's get started.

  • Here are the ingredients you're going to need.

  • For these chocolate peanut butter overnight oats,

  • first add the rolled oats and then the fat-free milk into the sealed container.

  • Then add the peanut butter, dark cocoa powder,

  • honey and vanilla extract.

  • Top that off with a layer of dark chocolate morsels and then the crushed peanuts.

  • Now, seal the container and place it in the refrigerator overnight

  • or for at least four to five hours.

  • The longer the better,

  • since we really want those flavors to really meld together in the fridge.

  • Then the next morning, all you got to do is grab the oats from the fridge,

  • stir and enjoy.

  • You can eat this cold right out of the fridge

  • or you can heat up in the microwave for about two minutes.

  • All right, so there you have it.

  • Chocolate peanut butter overnight oats that are high in protein and calcium

  • and that you can easily get ready the night before

  • for an energizing and convenient breakfast.

  • Thanks for watching.

  • I hope you enjoyed the video.

  • Check out the recipes from my fellow tastemakers

  • who are also invited to share their favorite overnight oats recipes

  • by clicking the playlist link in the video description.

  • And as always, if you haven't yet subscribed,

  • make sure to click the "Subscribe" button,

  • so you never miss my new weekly recipe video.

  • Thanks, I'll see you next time.

Hey there, this is Lacey Baier with A Sweet Pea Chef,

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