Name: TRYING FUN CHOCOLATE FLAVORS w/ Connor Franta!
Uploaded: 2017-03-21T14:07:18.000Z
Duration: 8 min 50 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hey guys, it's Ro. Look who I'm hanging out with today, it's Connor

Adverbs of degree

And this is the first time that we're hanging out making a video {I know!} and I'm, I'm up here

I can't believe it's the first time I mean we've hung out before we were on YouTube rewind together. We go way back

But this is our first colab video! I know, and people have been demanding it so

This is a very special place in my heart today you guys. I'm going to put all of your links down below

So go check him out do some heart emojis go say hi, {love it, love it, love it}

And you guys I bought Connor's first book and you have a second one. I wrote a second one.

She's cute, but my second book is cuter. It comes out April eighteenth

So, if you want to go preorder it link will be below. So today

We're gonna be trying ten different chocolate flavors a lot of them are weird

So get ready you pick the first chocolate flavor

Okay, um {what's it gonna be?} Let's start off with something light like a strawberry champagne {oooooh}

an afternoon chocolate strawberry champagne

Afternoon delight they could of just put the emojis the strawberry the champagne and the chocolate bar

Smells like chocolate. Smells like chocolate, I was hoping to smell some champagne. What does champagne even smell like?

Beauty, ooh. When you break the chocolate you can see the strawberry

Honestly amazing light fruity delicious wow chocolate strawberry, I give it a thumbs up, me too

You pick the next one. Ooh, big decisions. There are several ones that are really fun that I hope you pick but we'll wait

Oh no now I feel like I'm going to disappoint you. Yeah well, you know. These ones. Ok, that was one of the ones

Which I understand the whole crunchiness within the chocolate and the salty with the sweet {I love that}

This is also the meal that I would probably eat after a breakup to be honest

{Ohhh} throw a pizza, and a tub of ice cream in there, and that's a wrap. That should be the whole chocolate bar.

Pizza, ice cream, potato chip, chocolate. That's the name of my next book. {ooohhhh}

look  it says chew and wow. oh my God it has all different words on it. Tickle? Tickle

Oh it's tingle, it's not tickle it says tingle {"Lick, savor, joy." Oh, okay.}

You can really taste the potato. {Yeah} I don't  i don't I like it. It's not for you?

123 lamb chops/octopus? I'm gonna this one a 6 out of 10 {6 out of 10?} yep. I'm being critical. I give this...

[distant voice overlay] You know what I would pair these with, barbecue sauce

This is why I'm not a very good critic. This next flavor is chocolate

Jalapeño peanut, and you're not allergic to peanut. No, I'm not, but that would have been a great video title. "rushed to the hospital"

"Rushed to the hospital" "Chocolate challenge" am I going to taste the jalapeño, are we going to taste the peanut? Find out now.

It's like what I assume a subtle allergic reaction is, you know, just like tingling in the back of your throat. Yeah. I like that though

We just had a little spice, but now I want all of the spice. I want to try this one next

Spicy sriracha, I want to see if this is stronger than the last one we tried

Well, I mean, it's gonna be even spicier after we just had a spicy one too

Ooh, it looks kind of red. It's cute look at that shade, but it's kind of terrifying at the same time. Live life on the edge. Get wild here ready. Yeah, okay

Wait so, it taste's like beef jerky ew, as a vegetarian, I'm offended. It's just a lot of hot yeah, I can feel it now too

Whatever one we eat next is like, tainted with this. We should cleanse our palates with some ginger chocolates. Oooh

[They] Have a William Shakespeare quote on the inside. Oh, this is deep. "When most I wink then do mine eyes

Best see", I can barely read, so I feel like I shouldn't read this. Oh aw each one's a little heart

You can taste that right away. Oh, I like that one

I'm gonna pick the next one and I think I want to do this one because it's sweet and

Savory these one's are chocolate pretzel flavored. This is like a standard one that we should do oh my God, there's a lot of-

I thought I was gonna be a little bit more of a

different approach than that. They just like chopped up a bunch of pretzels and just threw it in the bar, look at that

We're probably going to love it to be honest

I already went for it. Great, yum fantastic. A different way to eat chocolate covered pretzels. Revolutionary. Look at him I know

Should we do something a little bit more adventurous? Yeah, what should we do? red velvet, ooh. This is a double dessert you guys

Oh please taste like cake. {This is amazing} Oh it does taste like cake. I wish you could taste the Marshmallow more though

Yeah needs more marshmallow. Good thing we have one that has marshmallow

So this is s'mores flavored chocolate. Do you like your s'mores burnt or

If I tell you are, are you going to so judge me? No, because I have, mine are specific. Burnt. To a crisp!

Golden brown all the way around, boring! Yeah and it's easier too

{because you just burn it} I like when it catches fire too, and then you blow it out. Oh, oh

Wow, that's what we wanted to see that is some marshmallow look at that. So you need to get a piece that obviously has a marshmallow in it

I'm gonna cheat it. I'm gonna get a couple. I just stick them on there. They put them here. And look, and there's graham cracker, too

We're going for the whole thing. Yep, it's really good. That's it. Yum. That's it. Mmh, That's it, MMH. Dare I say, 10 out of 10? (gasp) What what what? Honestly that's so good

We have two more left, and we're forced to choose the orange chocolate one because we're saving the best for last yeah

It's in Dark chocolate very contrast-y. also non-gmo. Thank God

I like that it's citrus with the dark chocolate

It reminds me of the holidays cause citrus trees like you know tangerine trees. They ripen during December. I'm from Minnesota

So we don't have citrus. You're from Minnesota? {yeah} I did not know that. Really? My mom. No way! Born and raised.

Oh, my gash. Oh don't'cha know now? They've got lakes, they've got Mall of America,

They had a cool train station I went to.Yep that's about it Oh fall there is nice, but it's cold

In the winter there? Freezing (various "hmms")

A little bit... Bathroom-y if that make sense. I'mma be really honest here. I feel like the orange rind is in here too. It's not bad. It's just...

A little bit much. Oh, what should we give this one? I'm gonna be nice

I love how I just made up my own ranking for this unintentionally. You just like got it going thank you oh my gosh

I'm excited. I love fruit loops. Chocolate

Fruity cereal, and you can really see those froot loops I know and I suppose I can't call it fruit loops yeah

Maybe like a knockoff brand of fruit loops, yeah fruit-os, and this is the first that we're trying white chocolate. Yeah, you're right

I'm not the biggest fan of white chocolate. My favorite is dark chocolate. {Yes} I really like dark chocolate {Me too}

I have a hard time eating anything over eighty percent. It is really bitter. I've tried so many times