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  • Have you ever thought about how disastrous it could be if the cells in your eyes started

  • producing the same hydrochloric acid that is made by your stomach cells? Your stomach

  • cells produce HCL to help break down food, but you definitely don’t want that in your

  • eyes. Thank goodness that doesn’t happen! But it’s surprising---because both your

  • eye cells and stomach cells contain all of your DNA. All of your DNA is found in your

  • body cells, but see---the portions that are used need to be regulated somehow. Otherwise

  • we could end up with something ridiculous likeeye cells producing digestive enzymes.

  • And that wouldn’t just be a waste of resources---that would actually be very difficult to explain

  • to your friends.You want some genes to be regulated. Controlled. Remember that genes

  • are made up of DNA. DNA is used to give instructions for the production of proteins in the process

  • of protein synthesis. But an important concept is that there needs to be a method of determining

  • which genes will be turned on and which genes will be turned off. This is called gene regulation.

  • There are many ways that genes are regulated. In your human body cells, you can have proteins

  • that can bind to certain gene regions to increase the rate of transcription for the transcription

  • enzyme RNA polymerase. Or you can have proteins decrease transcription to the point that it

  • may not be transcribed at all. That is a form of gene regulation. Your eye cells don’t

  • use the portion of DNA that codes for making HCL like your stomach cells do, because there

  • is regulation like this in all of your cells to determine which portions of DNA is used.

  • But we want to shift gears now to talk about a very interesting way of regulating genes

  • that can sometimes be challenging to visualize. A way that has not been found in humans, but

  • instead is found in prokaryotes----with a few eukaryote exceptions. It’s called an

  • operon. An operon is a fancy way of regulating genes and it usually is made up of a few genes

  • that involve enzymes. Remember that enzymes are proteins with the ability to break down

  • or build up the substances that they act on. Let’s talk about some key players in an

  • operon so we can see some gene regulation. First, RNA polymerase. It’s a builder- a

  • builder enzyme actually because RNA polymerase is an enzyme. Remember that many things in

  • biology that end in thatase are enzymes. RNA polymerase is needed in order to start

  • transcription. Remember that transcription and translation are steps in protein synthesis.

  • Protein synthesis which means to make proteins---enzymes in this case. The thing about RNA polymerase

  • though---it gets a little confusing for RNA polymerase without somewhere to bind. If you

  • watched our DNA replication video, you learned about DNA polymerase and how it needs to have

  • a primer to know where to start. Well, RNA Polymerase needs a promoter. A promoter is

  • a sequence of DNA where RNA polymerase can bind to. So you would think that’s it---you

  • get RNA polymerase attached to a promoter and boom! You make your mRNA which eventually

  • will be used to make a protein right? But there’s this other sequence of DNA called

  • an operator. The operator is a part of the DNA where something called a repressor can

  • bind. The big bad repressor, if bound to the operator, blocks RNA polymerase. Poor RNA

  • polymerase cannot move forward and no mRNA can be made. Therefore, no proteins. So take

  • a look at our setup here. This is an example called a Lac Operon. Notice there is a promoter

  • region of the DNA, the operator region of the DNA, and these are three genes {have labeled

  • lacZ, lacY, and lacA) that code for enzymes that help in the process of breaking down

  • lactose. Lactose is a sugar. If lactose sugar is around, bacteria want these enzymes to

  • be made so they can use them to break down the lactose sugar. Then they can metabolize

  • it! Fed bacteria are happy bacteria. Here’s the repressor. There’s actually a gene here

  • on the operon that codes for producing the repressor. See this gene that we call “I”?

  • It has its own promoter. This codes for the production of the repressor. So why do we

  • need this repressor? Well, it’s wasteful to make things that you don’t need. If there’s

  • no lactose, it wouldn’t make sense to start making enzymes that work together to break

  • down lactose. It would be a waste---the enzymes would just sit there. So if lactose is not

  • present, then the repressor binds to the operator. This blocks RNA polymerase. mRNA cannot be

  • made. And therefore the proteins---enzymes in this case---cannot be made. But if lactose

  • is around in the environment, something pretty cool happens. The lactose---remember, that’s

  • the sugar, binds to the repressor. This changes the repressor’s confirmation. Try as it

  • might----the repressor can’t bind to the operator. RNA polymerase finds its promoter,

  • binds, and transcribes to make mRNA from the genes on the operon. That mRNA will be used

  • to make enzymes to break down that lactose sugar. Bacteria like to eat sothat makes

  • them pretty happy. We have to say that we think it is pretty impressive to think about

  • all the gene regulation that goes on in cells---and if you find it fascinating---know that there

  • are careers that focus on gene regulation. By understanding how genes can be turned on

  • and off, we can also gain a better understanding of treating a variety of diseases that have

  • gene influences in the human body. Well that’s it for the amoeba sisters and we remind you

  • to stay curious!

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