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  • Today we're taking you on a whirlwind tour of Singapore (新加坡). This sovereign city

  • state, may not have a whole lot of land, but it sure packs a lot of punch! We had a full

  • week in Singapore (Singapura), so we set out to explore its distinct neighbourhoods, cool

  • off in its gardens, marvel at its innovative buildings, and of course, eat in its hawker

  • centres. This video will show you 25 things to do in Singapore (新加坡), now let's

  • get started:

  • Let's kick things off at the Gardens by the Bay (Taman di Persisiran -滨海湾花园

  • - வளைகுடா தோட்டம்), where nature and futuristic architecture collide.

  • Our first stop was the Cloud Forest, which is meant to replicate the conditions of the

  • tropical highlands.

  • Alright guys so we bit the bullet and we paid to go to visit the Garden's by the Bay which

  • is a little bit pricy but this is one of the main attractions here in Singapore (新加坡).

  • And actually the Gardens by the Bay are made up by lots of different little components.

  • So right now we're inside the Cloud Forest (云雾林). It looks amazing. I feel like

  • I'm inside a Jurassic Park or some kind of Lost World. It is so lush and colorful. So

  • we're going to give you a tour.

  • We have now entered the Lost World on the 7th floor and from here we're going to start

  • working our way down. The temperature is actually cooler here and it is meant to mimic the higher

  • altitude. And look at that view. You can see the Marina Bay Sands hotel.

  • We are still in the Cloud Forest and next up we're doing the treetop walk. We've come

  • a long way down so feeling better. Much better and now we have some really cool views to

  • enjoy. Look at that. We were like up there.

  • Sam what do you think? You were walking up over there?

  • Up yonder. This is a lot better. A lot better. Yeah. Closer to the ground. Yeah, closer to

  • the ground not as scary from up here.

  • From there we continued to the Flower Dome (花穹), which is the largest glass greenhouse

  • in the world. Here you can see a lot of flowers and plants from the Mediterranean and semi-arid

  • regions.

  • We're visiting the Flower Dome during the holiday season so it is super festive. They

  • have snow globes and Christmas trees and those red Christmas flowers whose name I can never

  • remember. Do you know the name Sam?

  • They're doing Christmas even bigger than what is done in Canada.

  • Next, we made our way to what is the focal point at the Gardens by the Bay: the Supertree

  • Grove. The super trees are vertical gardens that range from 25-50 meters in height, and

  • they come alive at night for the Rhapsody Garden music and light show. It's worth

  • sticking around to catch the daily show at 7:45 and 8:45 pm.

  • All those people over there are catching Pokémon.

  • Also, no visit to Singapore (சிங்கப்பூர்) would be complete without a glimpse of the

  • Marina Bay Sands. Spending the night in this luxury hotel (which somewhat resembles a spaceship)

  • costs a pretty penny. But that didn't stop us from enjoying it from the outside while

  • fantasizing of the infinity pool on the rooftop.

  • Next up, we set out to visit Singapore's various ethnic quarters: Chinatown, Arab Street

  • and Little India. Let's begin in Chinatown (牛车水 - Kreta Ayer - சைனா டவுன்).

  • Alright Sammy boy. What is the plan for this afternoon in Singapore? Well in Singapore

  • (新加坡) there is some really cool distinct neighborhoods. One of them being Chinatown.

  • So we're just going to check it out and wander around.

  • We first walked along Pagoda Street, which is lined with colourful shophouses and bright

  • paper lanterns. Since we were visiting around lunch time, we stopped along what's known

  • as Chinatown Food Street for some tasty eats. We also visited the Chinatown Heritage Centre,

  • which is a museum that takes you through the humble homes of the area's early residents.

  • While we were in the neighbourhood, we made time to visit the Buddha Tooth Relic Temple

  • (新加坡佛牙寺龙华院). This Chinese Buddhist temple is said to house the left

  • canine tooth of Buddha, which was recovered from his funeral pyre in Kushinagar, India.

  • We also visited the nearby Sri Mariamman Temple (ஸ்ரீ மாரியம்மன்

  • கோவில்), which is Singapore's oldest Hindu temple.

  • One of the neighbourhoods we most enjoyed was the area along Arab Street (阿拉伯街)

  • and the Sultan Mosque (مسجد سلطان). This is a very colourful neighbourhood with

  • lots of street art, and you can also find a wide selection of restaurants including

  • Lebanese, Turkish, and Mediterranean. However, we were more interested in sweets that day.

  • So Sam is feeling a little bit tricked. He says the weather man lied to him. What is

  • going on? The weatherman did lie to me. The weather according to the weather from two

  • to four PM it was supposed to be raining and now it is almost six and it is still raining

  • outside.

  • Yeah, it is pouring rain so we're in the Arab quarter. We're just off of Arab Street and

  • Baghdad Street. Yep.

  • And we found a little cafe so we're just keeping dry. This is actually the first time I ever

  • came to Singapore I stayed in this area so I love this area. It is kind of like a nostalgic

  • place for me. And I remember this cafe they do really good teas, coffees. They have really

  • scrumptious desserts. So you won't find me coming to Singapore very often to warm up

  • but it is a little like damp. It is damp out. Yeah. I won't say it is cold but it is a little

  • damp so we're warming up with our tea and we have some cake coming in just a few minutes.

  • The cakes have arrived. The cakes are here. So we got two different brownies one with

  • chocolate, one with white chocolate and apparently these two are made with some kind of banana

  • paste I think he was saying.

  • Yeah, these are more local ones. So but me I'm going for double chocolate here.

  • Hmmmm. It is warm. Oh la lah.

  • Is that good?

  • Oh yeah.

  • Hahaha.

  • We may not have come here had it not been for the rain so hurray for the rain. It is

  • a nice little treat.

  • So we're visiting Clarke Quay (克拉码头 - கிளார்க் கீ) right now

  • and this is a very popular entertainment area. It is a little quiet during the day but we're

  • going to come back at night for some wine. It is a great place for dining. You get nice

  • river views.

  • Also you can start a river cruise. We did that last time so we're not going to do it

  • today but yeah it is pretty cool.

  • The river boat tours depart from Clarke Quay and they take you past sights like the Merlion,

  • Marina Bay Sands, the lotus-shaped ArtScience Museum and the Esplanade.

  • Alright Sammy boy. Live from Little India (小印度 - குட்டி இந்தியா).

  • Live from Little India. And this is one of the neighborhoods that I recommend most visiting

  • in all of Singapore (சிங்கப்பூர்). Especially at night it is so lively and so

  • colorful. You just got to come here and soak it all up.

  • We are now visiting a creature that is half mermaid half lion. The question is it Merlion

  • or Mer-Lion?

  • It's a bit unusual for us to get this far into a

  • video without mention of food, so let's talk about breakfast in Singapore (新加坡).

  • So this morning we wanted to show you a little bit of everything so we're being piggies we've

  • ordered four different dishes. Yep. The first three are already here. So first up we got

  • some that is called well I've heard it called two ways. Dosai Masala or Masala Thosai.

  • So it is kind of like a folded pancake with different curries and gravies and then we

  • also have our pratas. We got egg. No we got cheese prata. Yeah, cheese with egg and the

  • other one is banana prata.

  • So this is kind of like a folded pancake. Um, and it also comes with a nice sauce and

  • the third one. The third we're still working on. What did we get?

  • Oh, we got Murtabak. Murtabak. Yes.

  • Yeah, so that is a folded pancake stuffed with mutton. You can get different meats but

  • we chose mutton. And we've also ordered tea and coffee. Sam couldn't make up his mind.

  • I know. So he's having both tea and coffee. I don't know if I want to have tea or coffee

  • so I ended up getting two.

  • Okay Sam, breakfast time. What are you starting out with? So I am starting out with actually

  • this is the thing we've been ordering the most. It is the different kinds of prata they

  • have served. Basically it is a folded pancake and it comes in all kinds of different fillings

  • and flavors. Yes. The one we ordered here is cheese but you can also get banana which

  • is the second one we have. And then we also noticed there is even like ones with ice cream.

  • There is ones with mushrooms so it is like chocolate. Chocolate.

  • So you can just pick whatever you want and order it. So I'm going to show you what the

  • cheese looks like in here. Yeah. You can kind of see it. It is not really seeping out because

  • it has been obviously cooked inside but you can see that right here. So my first bite

  • is obviously going to be with cheese. So I've got one from the middle with the cheese.

  • I'm going to grab a little bit or curry which is over on the side here. Dunk that in there.

  • Take it for a swim. Take it for a swim.

  • Wow.

  • That curry is really potent today.

  • Let's break this off. This one is my personal favorite. I like this one even more than the

  • cheese.

  • You know what? I like the banana one when they combine it with chocolate syrup. Of course

  • you do. We've had it before at a few places. That is like having dessert for breakfast

  • so.

  • Mmmm.

  • That is good. It has like a natural sweetness to it. The bananas are really ripe and mushy.

  • That is really good. I think that is what really makes a good pancake. Is it you've

  • got to make sure the bananas are nice and ripe and mushy.

  • So for breakfast in Singapore you basically have your tea and your coffee. The tea is

  • spelled 'T E H' and the coffee is spelled 'K O P I' Teh and kopi. Yeah.

  • So let's try the tea first.

  • That is really quite good. I know it is so sweet. There is a lot of sugar added. There

  • is a lot of milk added.

  • And it sort of reminds me a little bit of a masala chai I have to say. It is not quite

  • it doesn't quite have the spices or flavors of that but yeah it sort of reminds me of

  • that.

  • Now on to the kopi (coffee). Coffee.

  • And again this one has a lot of sugar added. And milk added. So if you like your tea and

  • coffee black um you're going to be in for a bit of a surprise here.

  • So we are currently visiting the Botanic Gardens (新加坡植物园 - Taman Botani Singapura

  • - சிங்கப்பூர் தாவரவியல் பூங்கா) here in Singapore and

  • it is still quite early in the morning. It is about nine so the sun isn't even all the

  • way up yet but it is so hot.

  • I don't know if you can tell but we've got a bit of a misty glow happening here. Um but

  • it is kind of nice being in the gardens because you're just surrounded by a lot of lush vegetation.

  • So it kind of brings the temperatures down a little bit. There is a nice little breeze

  • and yeah it is pretty peaceful.

  • So visiting the Botanical Gardens is free but if you want to go in to the Orchid Gardens

  • you have to pay for that. We just got our tickets it was five Singapore dollars per

  • person and we've only been here a few minutes but I would say it is worth it. It is so colorful

  • and really pretty.

  • It is time for an update from Sam who seems to suffer the most in this heat. What are

  • you experiencing right now? You're glowing!

  • I've just probably lost half my body weight in sweat but I mean yeah it is funny coming

  • from Bangkok to Singapore because we had relatively cool weather in Bangkok but over here oh man

  • I'm melting. It is hot and sticky. Yeah, just going to take a little while to get used to

  • this but. Yeah. So we're hiding in the shade. We're admiring the orchids but in the shade.

  • So where are we today? So we're visiting the Chinese and Japanese Gardens. Yeah. Out of

  • all the things we've done in Singapore so far this is by far been the most peaceful

  • and relaxing. And you know what? It was a bit of a journey to get here. It took us almost

  • an hour but it is so tranquil and peaceful. No one is around. It has been so worth it.

  • It is a little ways from the city centre but if you take the green line you can get off

  • at the Chinese Garden station and it is literally right there. And it is just beautiful. Also

  • I should mention that it is a free attraction and for Singapore (新加坡) that is great

  • value I mean to have a free attraction. Free is great value. Yes. Some things are really

  • expensive here so enjoy this one. This one is free.

  • The Chinese Garden (裕华园) is modelled after the northern Chinese imperial style,

  • and it comes complete with a series of stone bridges, pagodas and a tea house. You can

  • climb the 7-storey pagoda for views of the lake, but it was a little too hot and humid

  • for that. Right next to it, you have the Japanese Garden (星和园), which is built in the

  • style of the Japanese medieval period. The two gardens are collectively known as the

  • Jurong Gardens.

  • While in Singapore (Singapura), we also visited Fort Canning Park (Bukit Larangan). If you're

  • a history buff, you may be interested in touring the Battle Box, which was a former WWII British

  • underground command centre. It was inside the Battlebox that the British decided to

  • surrender Singapore to the invading Japanese.

  • Now, we didn't do this ourselves, but another popular activity is riding the Singapore Flyer

  • (新加坡摩天观景轮 - Pelayang Singapura - சிங்கப்பூர் ஃப்ளையர்),

  • which is a giant Ferris wheel that offers unobstructed views of the city.

  • Another thing we knew we had to make time for while in Singapore, is eating at a hawker

  • centre (小贩中心 - 熟食中心), which is kind of like a food court that serves up

  • quality yet affordable meals. We visited the Old Airport Food Centre since it was close

  • to our hotel.

  • Okay, so our first dish is here at the table. And we are having Bee Hoon Goreng (Mie goreng)

  • and it looks a little bit different from what is on the picture but I think that is because

  • they have plain noodles on the menu and the asked us if we wanted it spicy. We said yes.

  • And now it is orange. Yep.

  • That is a lot of spice I would imagine. He also asked us if we wanted an egg and we said

  • oh yeah. Yeah, there was only a fifty cent supplement so. There you go.

  • So if you look a little closer at the plate it is like a vermicelli noodle. And this one

  • looks like it is has been broken into small little pieces. We also have beansprouts, we've

  • got an egg. Almost like an egg omelet. Like a scrambled egg that has been mixed in. Uh,

  • what else?

  • It is a pretty generous portion too I have to say.

  • Yeah, it is pretty big. It is pretty big.

  • Some onions, cabbage and then it comes with some cucumbers. Yep.

  • So again spoon and fork that is how you eat here. That is how you do it in Singapore.

  • That is how you do it at a Hawker Centre.

  • And let's see.

  • So this looks like a stir fried noodle dish.

  • Mmmm.

  • Oh wow. Spicy? That is spicy.

  • They asked us if they wanted it spicy and we said oh yeah. He asked medium spice or

  • like a lot of spice. That is the question.

  • Okay, time for the next dish and this one is Kway Teow Goreng. Yeah. And the shop we

  • went to is basically a noodle specialist. So he only does stir-fry noodles. Right.

  • So we're getting the second one of the most popular dishes that he sells. Yeah, how this

  • differs is that you've got thick rice noodles here. Yeah, they're flat noodles.

  • Yeah, they're flat noodles. The ingredients are a little bit different. I'm noticing more

  • peppers and tomatoes. I'm noticing what appears to be peas and of course there is beansprouts

  • again. And egg.

  • And once again we asked for it to be super spicy and we asked for the supplement of an

  • egg. So alright.

  • Let's take a bite. In he goes.

  • Mmmm.

  • Yeah?

  • Wow.

  • I took a big bite so I'm chewing that.

  • Take your time.

  • I have to say I prefer this one to the first one. Yeah? I really like these rice noodles.

  • They are just so tasty and flavorful and they're just really chewy in your mouth and I just

  • really like the texture inside. Yeah.

  • It is so tasty. And this one again is very spicy. Yeah, and they were actually both rice

  • noodles. It is just this one is vermicelli so they are super fine. That is right. So

  • I like the thicker cut. I do like the thicker cut. And I like the juiciness of the peppers

  • and tomatoes too. Alright. That is really good stuff.

  • Now let's move on to shopping. If you're in need of a little retail therapy and you're

  • not afraid to brave the crowds, there's Orchard Road (乌节路 - Jalan Kebun (Jalan

  • Orkid) - ஓர்ச்சர்ட் சாலை), which is a 2.2 km boulevard lined with malls,

  • shops, and boutiques. We skipped the shopping and went to the movies instead!

  • What did you get yourself? I got the red. You got the white. Yeah. Oh this is so nice.

  • It was a hot hot humid day today. And it is just so nice to be relaxing. It has cooled

  • down quite a bit along the Singapore River. This is just so refreshing. Cheers to that.

  • Salut.

  • And for one final thing to do in Singapore, why not explore the city at night once the

  • temperature drops, the lights come on, and the city puts on a dazzling light show.

  • Alright Sam, tell us all about transportation here in Singapore. So probably your best bet

  • to get around Singapore is by the MRT. Yep. They have a very extensive system. It basically

  • takes you anywhere you want to go and while we were at the airport we landed and picked

  • up this EZ-Link Card. Yeah, and it is basically just allows us to load up some money and hop

  • on and off from station to station. Yeah, just tap in tap out. Tap in tap out and when

  • you get low on credit you can just load it up at any station basically.

  • Any other transport tips for us? There is a number of rules that you have to follow

  • including not bringing drink or food on board and don't you dare bring your durians either.

  • Durian. Oh my.

  • And that is a wrap for our visit to Singapore. We hope that you enjoyed this video and that

  • it gave you a few ideas of things to see, do, and eat on your trip. As always, if you

  • have any other suggestions of things to do in Singapore, feel free to share those with

  • fellow travellers in the comments below. Wishing you happy travels and until next time!

Today we're taking you on a whirlwind tour of Singapore (新加坡). This sovereign city

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