Oozy on the inside,

but topped off with a crown of crispy cheese

We're not using flashy sourdough bread;

we're using a nice, humble white bloomer.

About a centimeter thick,

get yourself some nice butter

room temperature, always

helps.

A fairly light buttering,

and do both sides with the butter.

Get yourself a box grater

and you can use any cheese that you love

that's gonna melt nicely:

a good cheddar,

a red leicester...

fantastic!

Once the cheese is grated,

pile a handful onto your buttered bread,

and give it a squeeze.

And we're gonna put it into the pan.

You'll need your frying pan on a low to medium heat.

So what we wanna do is spend about 3 minutes on each side,

gettin' it beautiful and golden

there's that perfect temperature to get the middle oozy

Now, I'm gonna place some weight on the top

and just use whatever you got

around you just to weigh it down flat.

So okay let's remove the weights now

and we have here a perfectly legitimate

toasted cheese sandwich.

Alright? Lovely.

And many will be happy with that, okay?

I ain't. Alright,

I'm gonna grate a layer of cheese

around the bottom of my little pan here.

And almost think of it like a little doily

And we're gonna take this cheese sandwich

we're gonna put it bang on top

And in the course of a minute and a half,

it brings out completely different flavors from the cheese.

So you can see the fat splitting from the cheese,

and that's another opportunity

fat is coming out, fat means we can add flavor

just a tiny little pinch

of cayenne. Tiny!

You probably won't even see it,

but you will taste it.

Not as in hot, but as in like KICK

Be quite rough with it, don't be scared of it.

And then you get underneath it,

and you just hold it.

By the time that we count to 30,

we've then created,

our crown.

I mean I would love

to cook that for the queen.

Then we put a little bit more cheese

and we put it in the middle

And this is the final turn

four turns to perfection, guys

four turns

For perfection in the eating,

you gotta leave it for two minutes

because inside that toastie,

um

you know, the cheese is like a billion degrees Celsius.

Let's get the brown going.

the ketchup going.

Go ahead and grab that mango chutney out of the cupoboard.

Hahahaha!

This is what makes the world go round!

Crispy, gooey, fluffy, golden

perfection.

[Crunch]